Lijo le linoDiresepe

Amazing theolela: dimafene le blueberries

Dimafene - dimafene elegant joale. Ho makatse hore ebe, ba ile ba ba a lokisetsa ho tswa ho ba tloaelehileng haholo, e fumanehang ho metsoako tsohle. The pata ka fihla le efe kapa efe, mohlala, dimafene le blueberries - khale ea mofutakwalo sa. Haeba u ka itokisetsa hona lijo tse theolelang, ke hore u lumele ho 'na, metsoalle tlang ho tla ho uena ho feta hang - joalo monate ho chenchana ka ntle. Ke a hauhela hore blueberries - monokotsoai nako, kahoo lokisetsa Blueberry dimafene ka nako e ngata feela ka lehlabula. Ho le joalo, ho fetisisa appetizing le savory diresepe.

Blueberry dimafene: sirilamunu

Bakeng sa mosebetsi oa, re hloka dikarolo tsena:

- phofo / s - 0.5 lik'hilograma;

- ho baka phofo - 1 tbsp. khaba;

- Whole khomo le lebese - 120-130 di ml;

- ka e le tsoekere e ngata, tranelate kapa ka yogurt (130 g);

- lehe e tala kana - 2 likhomphutha;.

- foreshe blueberries - 400 g,;

- botoro - 90 g,;

- Lemon lekhapetleng (15 g), a lero la lemone - 2 nyane akarelletsang likhaba le.

Tsela ea ho pheha dimafene le blueberries Lemon

1. Ka sekotlolo sa, kopanya le phofo, ho baka phofo le zest.

2. lekanyetsa ka eona 4 tbsp. khaba phofo ka sekotlolo se seng le tlatsa blueberries.

3. Beat botoro le tsoekere, e hlahisang ka ho tshebetso ya ho lehe le le leng. Eketsa bolila tranelate le lero la lemone.

4. Nyenyane likarolo tse ling agregar phofo le ho baka phofo le zest, hlohlelletsa ka ho phethahetseng.

5. Hona joale hokela ho blueberries, ka bonolo kopanya, e le a se ke a senya tholoana eo.

6. Lokisetsa hlobo, oli-lubricated leboteng.

7. Tlatsa setshelo halofo ea hlama 'me a romella ka ontong ka. E lokela ho thabisa ho likhato tse 200. Apeha metsotso 25. Lemon dimafene ka ile a sebeletsa ha ba folisoa.

Dimafene le blueberries. The risepe ka potlako (bakeng sa batho ba 10)

Ea li phehileng dimafene tloha tshebetso ena, ba ile ba re ba fumana e kholo - crispy karolong e ka holimo, 'me litaba tse ka hare - moea le le bonolo.

Hlokahala metsoako:

- phofo / s - 1, 5 linoelo;

- kaofela lebese - 100 di ml;

- ho baka phofo - 2 tsp

- tsoekere - 100 g,;

- botoro (ghee) - 100 g,;

- e tala lehe - 1;

- foreshe blueberries - 200 g,

Tsela ea ho pheha Blueberry dimafene

1. Pele, ho sephali lehe le tsoekere, butle-butle eketsa letsoai, lebese le ghee. Temoso, likarolo, eketsa le phofo le ho baka phofo. Beha blueberries, bohle ka hloko kopanya.

2. Lokisang hlobo, smazava mabota bona qhibilihile botoro. Tšela e batter ka bona ka 3/4. Ontong halefile ho likhato 190, ho romela "bana". Fumana metsotso 25-30.

Hanyenyane fapaneng dimafene. Recipe le photo photo photo photo

Ka risepe sena, re a batla a hole le melao ke kenyelletsa metsoako e meng le ho fetola tshebetso e luba. Empa tsa kopi a ka fumana seng e ka bapisoang!

dikarolo hlokahalang (bakeng sa batho ba 12):

  • bolila tranelate (20%) - 300 g,;
  • phofo / s - 180 g,;
  • Hoammeng blueberries - 150 g,;
  • tsoekere (moba kgona) - 120 g,;
  • oat flakes - 120 g,;
  • Hloekisitsoeng oli ea limela - 50 di ml;
  • tala lehe - 1;
  • ho baka phofo - 3 tse nyenyane akarelletsang likhaba le.

Joang dimafene tsena

1. Ka sekotlolo, beat lehe bophahamo ba modumo, tsoekere, eketsa bolila tranelate, whisk hape 'me le tšollele oli. Tsoela pele ho otla.

2. Hona joale phofo e lokela e be e tsoakiloeng le disintegrant, ekeletsa e ka sefe ho motsoako oa bolila tranelate. Otla le mixer ka lebelo le tlaase. Ebe tšela lijo-thollo, hlohlelletsa tsohle ka khaba e le siea hlama ho ba bang kaofela ka metsotso e 15.

3. hlobo (silicone kapa tšepe) lubricated le tlala hlama. Phapang ea risepe ena ke hore blueberries ha eketsa ka pitsa, 'me le tla li ekeletsoa ka thoko - ka tshebetso ya ho tlatsa liforomo. Ho joalo, ka e mong le e karolo e itseng ea tlhahlobo, qala pele ka ho sa khaba, ka nako eo - tse seng kae monokotsoai le sepakbola (10-12), ka nako eo hape hlama 'me ea monokotsoai, ka nako eo ho feta hlama. Ka lebaka leo, mofuta o sa lokela ho ho tlatswa ho ho 4/5. Beha dimafene karolong e bohareng ea ontong le apeha bakeng sa metsotso e 30 likhato tse 180. Sebeletsa ha folisoa.

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