Kamoo u ka pheha Frankfurt tala spaghetti

Ka disouse sebelisoa e le tlatsetsa molemo ho ba sejana ka sehloohong ho pheha, ho thusa ho molemo senola tatso lona motho. Mohlala, nama, tlhapi kapa litapole phehiloeng ho phethahetseng pele "tala spaghetti". Sena "bua" lebitso la sehlahiswa ne e loketseng ho ba teng ka ho sebopeho sa eona sa palo e khōlō ea litlama fapaneng. Ka ho pheha, ho na le mefuta e 'maloa ea spaghetti ena: Setaliana, Mexico, French le Sejeremane. Phapang ka sehloohong pakeng tsa bona ka e behiloeng ea litlama tse sebelisoang bakeng sa ba lokisetsa ho ea lijo tse ka. Jeremane, ka ho fetisisa ratoa ke Frankfurt tala spaghetti. Bo-rahistori ba bolela hore ho ne ho le haholo rata esita le e tummeng wolfgagng goethe. Hona joale, ho na le le dikgetho tse mmalwa ho etsa sena spaghetti le tatso ea pele.

The moea oa classic

Qalong ea khale Frankfurt tala spaghetti lokela bopilwe mefuta e supileng ea litlama: sorrel, chervil, parsley, borage, watercress, Burnet nyenyane 'me onion scorodite. Empa hase kamehla ho bonolo ho bokella metsoako e hlokahalang ho itšetlehile ka nako ea selemo. Ba bang ba bona e ka nkeloa sebaka ka spinach, fennel, lemon a setlhare, Basil kapa lovage. Ka lebaka leo, lelapa ka leng le ka fumana ya hao Frankfurt tala spaghetti, bōpa thehiloeng risepe ea khale. Ka mohlala, le haufi haholo le pele a ka nka sejana lokisetsa ho tswa ho le metsoako e latelang:

• 2 phehiloeng mahe, mangata a mabeli a chives le parsley, tablespoons tse peli tsa lero la lemone, e mong toloki arugula, fennel, watercress, lemon a setlhare, sorrel, borage le chervil, dikgerama 200 tsa bolila tranelate, e teaspoon ea leoatle letsoai le 100 dikgerama tsa oli ea mohloaare.

Lokisetsa Frankfurt tala spaghetti haholo bonolo:

1. Ntho ea pele eo u lokelang ho ratha litlama a hloekileng, ka mor'a ho tlosa teteaneng thata bakoa.
2. Khabeloa ratha mahe.
3. Ho eketsa e tala oli, lero la lemone 'me motsoako ema metsotso e 5.
4. Ka nako eo o lokela ho tlatsa mahe e sithabetseng, nako le letsoai le nako le tranelate bolila tsohle.

spaghetti ena ke feela phaella moo moholo ho nama e phehiloeng kapa halikiloeng.

le Phetolo lokeloe ke ho fuoa

The baitlami ea boholo-holo Jeremane o ile a ngola mabapi le kamoo u ka lokisetsa ho Frankfurt tala spaghetti. The risepe e sisintsweng ke bona kenyeletsa makhasi bananas, dandelion le daisies sexton. Ho ba bangata, jwalo sebopeho ka 'na ha bonahala eka tseba. Baahi ba bohareng Russia tla rata khetho eo metsoako latelang di sebediswa:

• dikgerama 200 ka motsoako ea joang (leek, parsley, watercress, dille, sorrel, chives le Thyme), letsoai le, 3 mahe, tsoekere, dikgerama 200 tsa ka yogurt le bolila tranelate mafura, pepere fatše le 100 g ya mayonnaise.

Ba lokisetsa ho ea spaghetti e nka e le nako e nyenyane:

1. mahe pele ho pheha ebe Peel le khaola ka dikotwana tse ea boholo mahareng.
2. Hlatsoa le litlama omisitsoeng ratha.
3. Ka sekotlolo sa, kopana hammoho ho ka yogurt, mayonnaise le bolila tranelate.
4. Boima ba letsoai ho latsoa le eketsa sa pepere hanyane.
5. Koahela mahe le kopanya hantle.

Ba bangata ba lumela hore ho spaghetti e lokela ho ba le boima ho fetisisa homogeneous. Bakeng sa meroho ena ka pele ho e sithabetseng ka blender le mahe. Ho phaella moo, ho tla ba esita le ho le bonolo le ka potlako.

E fapaneng thahasellisang

baphehi tse ngata li lumela hore ho pheha Frankfurt tala spaghetti le bolila tranelate. Tabeng ena, fana ka tatso ea pele ea sehlahiswa, u ka sebelisa metsoako e meng. Bakeng sa spaghetti ena ke hantle loketseng latelang suite e ya dihlahiswa:

• dikgerama 250 tsa bolila tranelate, e sosobaneng ea litlama nkhang hamonate (parsley, spinach, dille, Basil, chives le oregano), letsoai le, 3 phehiloeng mahe, e thispone ea mosetareta, pepere, dikgerama 45 ya tšoeu asene veine, dikgerama 100 tsa tsoekere le oli sonobolomo.

Tsela ho pheha e na le mehato e 'maloa:

1. Pele, u lokela ho sila yolks le lehe le fereko ka oli sonobolomo.
2. Eketsa asene, letsoai, mosetareta, tsoekere, pepere le kopanya dihlahiswa ho fihlela le boreleli.
3. Meroho khabeloa hasesaane le thipa e bohale.
4. Tlatsa ka ho eona le bolila tranelate.
5. Hokela matšoele a mabeli.
6. Eketsa shredded tšoeu le hang hape tsohle kopanya hantle.

Pele sebedisa, o lokela ho fana ka ea spaghetti e ritela. Sena se tla hloka ka hora e le 1.

Custom risepe

apaya Russia fana ka tlhahiso ea eona ea kamoo ho ka lokisetsa ho Frankfurt tala spaghetti. Photos of sehlahisoa se felile hoo e batlang e tsoana ka litsobotsi ho tswa ho pele. Empa tatso ea hae e e bohale ho feta le ho bitsoa. Ho lokisa spaghetti e sa tloaelehang ho hlokahale:

• 5 mahe phehiloeng, 125 di ml tranelate le meroho oli 'me monate ka yogurt, dikgerama 5 ea letsoai, ½ teaspoon French mosetareta, e mong pinch tšoeu pepere, nutmeg le konofolo phofo, dikgerama 60 tala (chives, parsley, watercress , tarragon, chervil, lovage, dille, sorrel, Burnet le borage).

lijo loketse ka mekhahlelo:

1. Yolks ka sekotlolo ka oli ea limela. Ho lokela ho fumana le boima ho fetisisa homogeneous.
2. Khabeloa ratha meroho ka thipa. Bakeng sa spaghetti tla hloka e 'ngoe le halofo tablespoons ea e mong le setlama.
3. Liprotheine felloa le kopanya le metsoako setseng. O ka sebelisa blender kapa khaba kamehla.
4. Connect with protheine le yolk boima.

Joalo spaghetti e ka sebelisoa ka potlako ka mor'a ho lokisetsa. Ka kakaretso ho fuoa ho batang phehiloeng kapa halikiloeng nama.