Mokopu phae - risepe

Mokopu phae ke sejana tloaelehileng malapa a mangata, haholo-holo nakong ea hoetla-mariha. Haholo-holo motle ke sejana ponahalo le shapuoa tranelate 'me fillings tse ling le tatso.

Phae le mokopu: le risepe le metsoako

• 1 sephutheloana ya leha e le efe ya hlama qetile (o ka lokisetsa lehae tsa risepe u li ratang);
• 2 linoelo ea puree tsa mokopu phehiloeng;
• 1 1/2 senoelo le fetola mouoane lebese;
• 1/4 senoelo sootho tsoekere;
• 1/2 senoelo tsoekere tšoeu;
• Akarelletsang likhaba le 1/2 teaspoon letsoai;
• 1 tee khaba ea sinamone;
• 1/2 tee khaba ea ginger ka;
• 1/4 tee khaba lepa nutmeg;
• Khaba teaspoon 1/4 ya allspice;
• 2 mahe.

Ba lokisetsa ho ea hlama ea

Pele, temperury ontong mofuthu ho ka 200 likhato. Ebe qala hang-hang ho lokisa mokopu phae. The risepe ke e latelang - Kopanya khotliloeng litapole le mahe le khutsufatsa lebese ka sekotlolo e khōlō. Eketsa ea tsoekere e sootho. Hang metsoako tsohle ke hantle e tsoakiloeng, nka sekotlolo se seng le eketsa tšoeu tsoekere, linoko le letsoai le sila tsohle ho motsoako e homogeneous. Ebe hokela metsoako metsi ho omella le kopanya ho fihlela le boreleli boreleli tumellano. Tšela motsoako ka blender le otla bakeng sa metsotso e 'maloa ka lebelo mahareng.

Ena ke ea bohlokoa ha o pheha mokopu phae. The risepe ea lijo ena e na le tse ling tse, e 'ngoe ea tseo ke pathomorphology tsa metsoako tsohle. O lokela ho etsa bonnete ba hore metsoako tsohle tse ka ho feletseng e sithabetseng, e le sejana se felile lokela ho ba le botenya boreleli.

ho baka

Ebe tšela motsoako ka hlama e tsamaisa e evenly ka holimo. Bake kuku ka likhato tse 200 ka metsotso e 15 ka nako eo ka e ho fihlela likhatong tse ka bang 180 'me a apeha bakeng sa metsotso e 45. nako ea ho nka ho apeha sehlahiswa ho fihlela e loketse, e tla itšetleha ka hore na evenly ontong hao heats. E kgothaletswa ho hlahloba tekanyo ea ho itokisa ya sehlahiswa ka metsotso e 30 - ka linako tse ling ho ke ke ho lekaneng 'me ka nako eo. Ha o pheha phae mokopu multivarka, o lokela ho latela taelo ea hore hae 'me a hlokomele specifics ea ba lokisetsa ho ea methaka ka ka tsela ena.

Ho hotle ho pholile le qetile kaka pele tlisa ho tafoleng, haholo-holo haeba u batla ho fana ka eona e le lijo tse theolelang le. Ha ke ntse ke boletsoeng ka holimo, hona lijo hantle le shapuoa tranelate.

pheha tranelate

Kahoo, re ka fihlela qeto ea phae phehetsoe ka mokopu. Recipe tranelate ba Detailed tlase.

Kopanya 2 linoelo batho bao ba shapuoe tranelate le tsoekere phofshoana le eketsa ka rum hanyane (mahe a linotši, Bourbon kapa khaba 1/2 teaspoon ea Vanilla tlhotla). Tšela motsoako ho sekotlolo se seholo le otla le mixer ka phahameng lebelo. Hang ha motsoako o qala ho thicken, leka tatso ea eona le fetola tjhelete ya flavoring le tsoekere phofshoana. E le busa, e qetellang e hlokahalang ka chelete e ka bang tse peli tablespoons. Filler bakeng sa kaka e loketse, hang ha motsoako fetoha le teteaneng, empa ho se teteaneng haholo.

Sebelisa tranelate ho kaka o qetile folisoa le ho mo sebeletsa. Ho phaella moo, u ka kamehla bontša monahanong le fetola metsoako ea sebelisoa ho hao tatso. Mohlala, u ka fokotsa tsoekere le pheha e phae savory le mokopu le chisi, kapa eketsa ho khotliloeng mokopu apole, le joalo-joalo.