Monate le bophelo bo botle lijo ho lipitsa

Ka ho eketsehileng ka ho khetheha limakasine culinary, likoranta, ka libaka Internet o ka fumana diresepe ea lijana phehiloe ka lipitsa. Empa makholo a seng makae tse fetileng, jwalo lijo ka lipitsa ne ho tloaelehile, 'me hoo e ka bang tsohle ke loketse joalo. 'Me ha ho makatse hore ebe. Thick mabota ea letsopa e evenly aba mocheso ho pholletsa le sebaka sa, e le hore ba sejana e hase feela tima - e languishing. Kahoo bonolo ho pheha mokhoa thusa lihlahisoa boloke palo e khōlō ea livithamine le liminerale, ho etsa lijo ka lipitsa e tastier haholo ho feta pitsa kapa 'pan.

Ba etsa qeto ea ho pheha lijo tseo u li ratang e le re na le a 'maloa a menyetla. Pele, ho phaella moo, hore lijo ka pitseng e le thuso 'me le monate, ho ke ke e boetse e le ho ja. Le tsohle hobane dihlahiswa phehiloe ka dijusi tsa lona, 'me ba ha ho hlokahale hore eketsa mafura leha e le efe e eketsehileng. Tabeng ya bobedi, lipitsa le lumella mokgwathupelo motho ho dikgethollo tsa setho ka seng sa lelapa. E mong beha onion ho feta, eketsa linoko tse ling kapa meroho tseo u li ratang, joalo-joalo Ntlha ea boraro, u lokisetsa metsoako tsohle, li kenya ka pitsa le beha ka ontong, re ka qeta lihora tse ngata 1-2 ho lebala ka tsona 'me u tsamaee ka khoebo ea bona, lokolla ba ka ikarola ea susumetsang kamehla le ho retelehela, ntle ho tšabo ea hore ba sejana tla chesa.

Ho sa tsotellehe 'nete ea hore cuisines ea lefatše ke e fapaneng ka ho e mong le e ba bona ba u ka fumana lijo tse phehiloeng ka lipitsa. E mong oa bona - ho Segeorgia chanakhi, le mofuta oa sechu, e ikemiselitse ho tloha royyala le meroho. Ha e le ba bobeli, li itšetlehile ka sebakeng seo, ba ka 'na ba e fapaneng hanyenyane le e mong le tse ling tse, empa le ka sehloohong - e sa ntse e eggplant, litapole (Georgia, haholo-holo chestnuts), eiee, linaoa le, ya e le hantle, palo e khōlō ea fapaneng linōko.

Chanakhi ka lipitsa

Metsoako. Konyana (1 lik'hilograma), tamati puree (dikgerama 100), litapole (800 g), eggplant (dikgerama 350), mafura a mohatla (100-150 dikgerama), onion (1-2 likhomphutha.), The toloki parsley, cilantro batla a, 'maloa konofolo cloves, allspice, letsoai, banyalani ba bang ba makhasi a Bay, pepere e khubelu.

Lokisetsa. Ovine khaola likoto tse nyenyane (haeba a lakatsa e ka nkeloa sebaka ke nama ea khomo). Hloekileng litapole le khaola ka dikotwana tse kapa wedges (boikhethelo). Eiee shinkuem. Eggplant khaola ka, ho itšetlehile ka hore na u sliced litapole ka dikotwana tse, kapa a na le dilae. Konofolo e fetisitswe ka chesnokodavku kapa sile ka blender ka.

Qetellong ea pitsa letsopa re eketsa lieiee tsoakane le litapole, ka nako eo beha tsa likotoana tsa konyana le eggplant. Fafatse pepere e khubelu, khabeloa khaola ke meroho, beha garlic, dierekisi monko o monate pepere, cilantro, Bay lekhasi. Ha metsoako tsohle li kopanngoa ka pitsa, tlatsa ba le moro hlapolotsoeng le overcooked ka nku mohatla o mafura tamati puree. Chanakhi beha ka ontong batang le tomim ka lihora tse peli likhato 220 Celsius. Ha litapole le nama ea tla be re loketse, apara ho se holim 'a' maloa thinly didikadikwe sliced ea tamati, le moorage hanyane 'me u bakeng sa e' ngoe metsotso e 10 ka ontong ka. Lijo ka pitsa loketse. Chanakhi sebeletsa chesa.

Rice ka pitseng e

Metsoako. Khoho kapa khoho lirope (700 dikgerama), onion (2 likhomphutha.), Rice (300 g.), Ba 'maloa cloves konofolo, pepere, spaghetti soya, letsoai le bolila tranelate - ho latsoa.

Lokisetsa. Ho ba sejana e ne e monate, ho molemo ho lokisetsa khoho bakeng sa lihora tse 10-12 pele ho pheha. Bakeng sa khoho ena lirope kapa hlatsoa le ho felisa likoto e la la la la saa'ne. Inamela Shinko 'me ba tsamaisa ka le sejana le khoho, ho e eketsa ho spaghetti soya, letsoai, konofolo hasesaane le pepere. All ka hloko tsoakane le lumelloa ho marinate.

Rice e ile hantle hlatsuoe. The pitsa letsopa beha tablespoons 4 of breakable 'me le tšollele metsi e le hore e akaretsa holim kaofela,' me protrudes hanyenyane. Beha kana marinated ka holim'a nama. Lipitsa le raese le khoho eketsa ka ontong batang 'me a lokise le mocheso ho likhato tse 200, tomim lipitsa bakeng sa metsotso e 40. Sebeletsa raese ka pitseng e, nako le bolila tranelate.