Li-mushroom tse ling ka ho fetisisa li-mushroom "behang" - hobane ba bonolo le ho potlakela ho bokana ka basketeng. Ha ba hola singly le ka lihlopha tse khōlō ka ho stumps khale le ea metso, bochaba tsoa mobung, ka windbreaks le lifate phelang. Ba ka khetholloa ho tloha li-fungus ba bohata litšobotsi bath. Ntle le mokhelo, li-mushroom ba na le lesale ka leoto, ka karolo ea eona e ka holimo. The cap, e ka nna ya brownish, yellowish kapa brownish bohlooho. Ho fihla cm, 15 le bophara ba 'me e ba ho feta e bataletse ha nako e ntse. Karolo e bohareng ea cap, hangata e na le lefifi phelelang 'mala. nama ha e whitish-fungus, e na le monko o monate. Leoto Armillaria fihla cm, 10 ka bolelele 'me cm, 2 botenya. Pokello e khōlō ea bana ba monate le bophelo bo botle masheromo qala ho tloha qetellong ea August. Li-mushroom le sebelisitsoe ka ba lokisetsa ho ea a ja sopho, dijo le seneke tse sa tšoaneng. li-mushroom tsena ke phethahetseng bakeng sa marinating le salting. A sehloohong sena a, re tla kopanela ka liphiri tse seng kae tsa ho pheha, hammoho le bontša kamoo u ka hloekisa li-mushroom. Ha e le hantle, sena ke se sebetsane ka katleho e khōlō.
Tsela ea ho hloekisa li-mushroom lapeng?
Hang ha u bokella li-mushroom 'me tlisa lapeng, ho ke ke bohlale ho ba tšoara hang-hang. Le kapele u etsa joalo, ho molemo. Li-mushroom li har'a li-mushroom habonolo fetisisa hloekisa, hobane ba ne ba hloka ho honyenyane kapa ho hang ha ho kuta litelu ho. Hangata li-mushroom ba aroloa, hloekisa mamarela makhasi, joang le maloanlahla a tse ling tse fumaneha. Tsela ea ho hloekisa li-mushroom: thipa e bohale e lokela ho ba ka hloko tlosa o teng tlasa masheromo cap, plenochku. Ke tsohle. Ho phaella moo, ho ke ke ho hlokahala hore ho khaola sebaka se sebe 'me tlosa wormhole. Mora manipulations tsena li-mushroom ka bonolo hlatsoa ka metsi a batang. Re ho kgothaletsa ho etsa sena ke ho beha li-mushroom ka colander le fa metsi aa tsoa. Hona joale hore u tseba ho hloekisa li-mushroom le hantle. Sheba, ho bonolo. Processing oa li-fungus tsena ke ke nka o nako e ngata haholo.
Seo a ka se se etsa ka li-mushroom le ka moo ho pheha bona?
li-mushroom monate le marinated le halikiloeng le nokoa ka letsoai. Re u fa le risepe babatsehang bakeng sa pickling li-mushroom - ". Bohlooho hoetla li-mushroom" Ho ditshwara-moya ena batang u hloka metsoako tse kang:
- li-mushroom - 5 lik'hilograma;
- letsoai - 250 g,;
- Bay lekhasi - 10 g,;
- monate tšepe pepere - 60 likhomphutha;.
- tala dille - 90g;
- eiee - '90
Joalo, le risepe batang pickling mahe a linotši agaric ke: tšoara 'me u hlatsoe li-mushroom ka. Felisa libaka tsohle tse mpe. Arole ba cap, ka maoto le. Khaola li-mushroom ka likoto tse nyenyane tsa 1-1.5 cm, teteaneng. Tlaase ba ka a phehile metsi a salted (1 thispone letsoai ka 2 k metsi) le pheha bakeng sa ka 20-30 metsotso. li-mushroom loketse lokela rarolla ho ea botlaaseng ba tanka. Ka mor'a moo Beha li-mushroom ka colander 'me ba tlohela ho pholile. Lokisetsa lijana bakeng sa salting. Beha ka lera lona linoko tlase: dille, onion e sithabetseng, Bay lekhasi, pepere. Mora Cooling larile ka holimo ea li-mushroom linoko lera le tsona ka botenya ba cm, 5. Hape retry lera linoko le tšela letsoai. Ka ho tšoanang, larileng ka le dikarolo tse 'maloa. Koahela le beha sinker workpiece lesela. Tsohle ke hona joale ho bonolo ho tsamaea li-mushroom e le mong - prosalivatsya. Ka mor'a matsatsi a 5 ho tla ba bonolo ho jarisa li-mushroom le ka linkho tse khalase ba li koahele ka likatiba polasetiki. Libeke tse tharo hamorao, li-mushroom ba loketse. Boloka e joalo e seneke babatsehang ke ho hlokahala hore ka sehatsetsing ka. Ha re jeng!