Mokhoa oa ho etsa botsoa kaka le liapole?

Ba bang ba liapole tse hoo e ka bang kamehla ho na le ka tlung, haholo-holo ka hoetla. Haeba ho na le ke feela e le a kula kapa a batla ntle boiteko bo matla ho etsa ntho e 'ngoe e monate bakeng sa tee, e nago le mohola phae risepe le liapole. Ka potlako o lokela ho lokisetsa lijo tse theolelang ha ka monyako oa baeti a sa lebelloang. Options joalo lijana ka 'na ba' maloa.

Hula hanngoe botsoa phae le liapole

Ha o lokela ho pheha ho hong ka potlako kamoo ho ka khonehang, apeha kaka ya hula hanngoe pastry, eo u ka mpa a reka ka lebenkele le lebenkele ka leqhoa ea sehatsetsi ka pokello ea. Ho baka la ho fellang kateng le le monate haholo. Joalo, le risepe botsoa phae le liapole tjena: Nka hula hanngoe pastry lakane, para ea liapole e kholo, tablespoons tse 'nè tsa tsoekere, sinamone, halofo ea lero la lemone' me icing tsoekere ho khabisa. Hlama lokela ho hakaalo ho thawed. Preheat ontong ho likhato tse makholo a mabeli le mashome a mabeli. Kopanya e tsoekere le sinamone, tšela lero la lemone. Selae liapole, ka mor'a ho tlosa ea mantlha. E mong le e selae ka hloko la ka motsoako tsoekere.

Rōlela tsoa hlama ho khutlonnetsepa e, khaola ka likarolo tse peli le ho beha bona ha ba le beha pampiri ho baka. Ka holim'a liapole ka thata-thata tletse. Top, eketsa e nyenyane ea setseng motsoako tsoekere le romela ka ontong ka metsotso e leshome le metso e mehlano. Ha hlama tla fumana khauta Hue le ho eketseha ha boholo, ka reteleha theoha. Loketse kaka fafatsa le tsoekere phofshoana.

Botsoa phae le liapole ka kefir

Ho etsa sena lijo tse theolelang kgaoletsang nka tharo khoho mahe, kopi ea tsoekere, dikgerama mashome a supileng tsa botoro, dikgerama lekholo le mashome a mahlano ba ka yogurt kapa bolila tranelate, phofo, phofo ho baka, liapole, sinamone. palo ea liapole le phofo le ka ho ikemisetsa ke leihlo. Ditholwana lokela ho nka jwalo ka dihalofo bona ka koala holim 'a hlobo, eo ho eona u tla apeha kaka. Kopanya mahe le botoro le tsoekere, beat le mixer kapa blender, eketsa ka yogurt, eketsa phofo e le hore mantsoe a tsoanang la hlama e ne e tšoana le teteaneng bolila tranelate, eketsa phofo ho baka le ho All whisk hape. Shape borashe le botoro le fafatsa le semolina, tšela hore e be hlama ya. Ka dihalofo tsa liapole etsa incisions tšoanang le eo, beha ba ba ka holimo tsa lekhapetleng teko ho fihlela. Fafatsa le tsoekere le sinamone le ho baka hoo e ka bang mashome a mane metsotso.

Warsaw botsoa phae le liapole

Nka tse tharo-bone ya ka senoelo sa phofo, khalase ea semolina, phofo ho baka, sinamone, Vanilla, ba bang ba liapole, tablespoons tse supileng tsa tsoekere phofshoana, tablespoons tse 'nè tsa oli. Kopanya e icing tsoekere le semolina le phofo, eketsa phofo ho baka le Vanilla le pherekano. Peel diapole le grate, eketsa tsoekere le sinamone. Tlotse ka oli ho baka le sejana, beha ho omella le dikarolo tsa motsoako le phofo le liapole grated e le hore e ka holimo ka tlaase le e lera nang phofo, apara ho se holim 'a likotoana tsa botoro le romela ka ontong preheated metsotso e mashome a mabeli a metso e mehlano ka mocheso oa likhato tse makholo a mabeli tse leshome. Folisoa botsoa phae le liapole Sebeletsa hang-hang, garnished le tsoekere phofshoana.