Diphae tsa pastry flaky

Hula hanngoe pastry qapa morao ka 1645 Fora. Ke ile ka etsa sena e le seithuti dimonamone Claudius baapuji. Ntho e 'ngoe e ncha kamehla bonahala ka mor'a liteko le. Ho ile ha etsahala ka hula hanngoe pastry. Claudiase o ne a sa tsoa leka ho fepa e fokolang ya kula ntate bohobe ba hae le motsoako. Ka hona, metsi tsoakane le phofo e, hlama luba, lube e 'me a beha eteni ya tatso ea botoro. Mokhoa ona o phetoa hantle leshome linako tse ling. Ebe bohobe bo ile apehoa, 'me e le ka lebaka qetile ile a otla ha feela Claudia, empa hape ho mosuoe oa hae. Ka tsela eo o ne a ile a bōpa hula hanngoe pastry. Ka mor'a moo o ile a qala ho lokisetsa diphae tsa pastry flaky, mahobe a, bohobe le lihlahisoa tse ling.

Tart tsa hula hanngoe pastry ka kase le chisi

o tlameha ho:

• dikgerama makholo a mabeli le mashome a mahlano tsa hula hanngoe pastry;
• dikgerama tse makholo a mabeli tsa bolila tranelate;
• mahe a mane;
• chisi, ka lekholo dikgerama;
• oli khaba;
• ba batsho pepere;
• letsoai.

E le hore ho loka ho diphae tloha flaky pastry le chisi le chisi, u lokela ho la tsoa hlama e nyenyane 'me a beha hore e be foromo e le hore pele sena se lokela ho lubricated le borashe le kena oli. Curd sile sebelisa blender ka boima kantle makhapa. Chisi ke ho hlokahala hore ho itlotsa ka seaplane-boholo bo lekaneng grater. Beat mahe le letsoai le pepere. Joale ba eketsa bolila tranelate, Cottage chisi, halofo ea kase le kopanya ka ho feletseng. Ka hlama e beha pata le apeha ka ontong ho fihlela pheha. metsotso e leshome le metso e mehlano pele ho bofelo ba thola 'me a beha holim' a mesaletsa ea chisi ka. Beha ho apeha on.

Tart tsa hula hanngoe pastry ka sorele

o tlameha ho:

• dikgerama tse makholo a mahlano tsa sorrel;
• hula hanngoe pastry;
• e mong lehe;
• dikgerama lekholo la tsoekere;
• Khaba starch;
• dikgerama mashome a mahlano tsa botoro kapa margarine e.

Ho lokisa bohobe ba hula hanngoe pastry ka sorele, hlama e lokela ho arotsoe ka likarolo tse lekanang, la ka ntle hanyane le ho kentse ka foromong. Foromo ya lokela ho ho qala ka ho lubricated le botoro kapa margarine e. Sorrel khabeloa ratha le kopanya le tsoekere, potoloch ho fihlela lero la. Beha boima ka hlama 'me fafatsa starch. Koala tlatsweng ea karolo e setseng. Pinch metshetshe. Phae hakaalo loetsa litsepe lezone 'me a beha ho baka ho fihlela entse.

Tart tsa hula hanngoe pastry ka liapole

o tlameha ho:

• hula hanngoe pastry, dikgerama le makholo a mahlano;
• ponto ea liapole;
• kopi ea tsoekere;
• tablespoons tse peli tsa phofo;
• sinamone;
• nutmeg;
• khaba ea lero la lemone;
• letsoai.

Pele ho baka sebopeho kaka oli e ngata. hlama e ka nako eo arotsoe ka likarolo tse lekanang. Karolo ea pele ea ho apara lakane ka ho baka. Liapole ba hlatsoa, peeled, tlosa dipeo ho sa hlokahale. Khaola ka poleiti kapa likarolo. Ka karolo ea pele beha liapole ka mokgwa wa fene ka, fafatsa le seasoning 'me fafatsa le lero la lemone. Ka holim'a kuku batter sekoahelo le ho baka ka ontong ho fihlela khauta sootho.

Hop phae hula hanngoe pastry

o tlameha ho:

• lera hula hanngoe barmy hlama;
• hop (tse nyenyane hlooho);
• mahe tšeletseng;
• phofo;
• oli;
• letsoai.

Hop khabeloa hasesaane, ka nako eo beha ka ntle tlas'a sekoahelo ho fihlela bonolo, eketsa letsoai. Pheha mahe ka thata phehiloeng. Rubbed ka grater le kopanya le hop. Rōlela tsoa hlama. Apara ho se e lakane ho baka bakeng sa ho baka pampiri e hlama. Ka holim'a mahareng beha tlatsweng ya hop le mahe. Zaschipnut bohale. Loetsa litsepe bohale ba teko leqhoa metsi. Ema ho ho fihlela kaka loketse, 'me apeha ka ontong ka. Loketse phae pholileng le ho mo sebeletsa le lijana pele a chesang.

Joalokaha u ka bona, hula hanngoe pastry diphae tla le fillings fapaneng. Kaka e ka ba le monate kapa sekgoeng. Mona ke joang motho ea tšoanang le eo. Cooking bona ha se ho le thata. hlama e ka etswa lapeng ka matsoho a bona. Haeba u ha ba batle ho pheha hula hanngoe bona pastry, ka nako eo o ka kamehla reka ka lebenkeleng. lijo ena ka 'na ba sebelisoa e le seneke arohaneng kapa e le ho phaella ho tse ling tse, mohlala, broths, a ja sopho refueling. Pheha thabela! Ka mor'a moo, ka lebaka la thepa monate apehoa ka lapeng la hao ho tla lula ho e ngata baeti ba batla ho leka le ho hlahloba latelang culinary tsoileng matsoho.