Mekhoa e fapaneng ya ho pheha dinoko hop "Pilyuski". Recipe embodiments tse peli

O ile a rata bohale ditshwara-moya meroho? E mong oa dikgetho tsa pele tsa ho e lokisa, ho etsa mohlala, k'habeche e pheha dinoko "Pilyuski". Recipe sejana ena e fanoa ka pampiri ena liphetolelong tse peli. Nka e le motheo oa e 'ngoe ea bona' me fumana lijo tsa bona ikhethang, phaella ka ho re le seasoning le linoko ho latsoa.

The melao-motheo ea salting "Pilyuski". The risepe sebediswa itšetlehile ka dihlahiswa

Phapang ka sehloohong pakeng tsa dikgetho le ho khoneha bakeng sa ho ditshwara-moya ke le ho khetha mokhoa oa ho salting meroho ka bongata. Hape ama tatso ya sebopeho e akaretsang ea lijana. Tsela ea ho pheha "Pilyusku" monate le bonolo? Etsoa mekhahlelo e sebetsa ka tsela e latelang:

- ho lokisetsa (hloekisa, slicing) cabbages;

- kgetho ya linoko le meroho e meng;

- ho kopanya le bongata ba seasoning ke sandwiching;

- ba lokisetsa ho ea brine ho;

- pickling hop.

The seneke sephetho le ka akarelletsa ho likotoana kgolo ya hop kapa shebahala joang salate le tse mebala-bala le lotho ea meroho fapaneng. Ka ho fumaneha ha lihlahisoa tse itseng, ka ho latellana, le ho fetola litaele. Ke thabela ho witty? Ebe eketsa ho feta foreshe pelepele chesang le linōko fatše. Bakeng sa lijo mokete ponahalo e ke ntho ea bohlokoa. Pofantaziruet, ho etsa mohlala, le beetroot Burgundy, k'habeche ke eo fumanang e motle pinki bofubelu mmala.

Korean ho pheha mokhoa "Pilyuski". Recipe matsatsi a mararo ba salting

Ena hop khetho pickling ha a sebelise lijo e le karolo ea asene. Special dinoko tatso tsoa ho belisoa le e ngata linoko fapaneng. Ho molemo ho sebelisa kochanchiki nyenyane, e monyenyane le e "hlephileng" sebopeho. Lokolla ba ho tswa ho makhasi a ka holimo 'me a felisa lehlaka. Ka mor'a moo, thipa e bohale ho arola cabbages 4-6 dolkoobraznyh likarolo. Hlophisa brine fokola 'me beha hop boima ba hoo e ka bang letsatsi. Ka mor'a moo, "nafarshiruyte" thapisoa billet motsoako oa lihoete grated, konofolo, e sithabetseng pods tsa pepere a chesang le linōko, feto-fetohang e pakeng tsa makhasi tsohle. likotoana hop ba mekhahlelo ka enamel setshelo le sekoahelo ka e sephara poleiti kapa ho pota. Koahela le joko le setshelo sebaka sebakeng se pholileng kapa sehatsetsi ka. Mora belisoa bakeng sa matsatsi a mabeli dinoko Korean hop ke lokile.

Sephetho le e khubelu "Pilyuski". Recipe le beet

Sebopeho tsa motheo tsa lijana:

- 1 mahareng-boholo bo lekaneng hlooho ea hop;

- 1 nyane beet phelelang mebala;

- 3-4 peeled cloves ea garlic;

- tšepe pelepele;

- likotoana tse seng kae. (Ho latsoa) Pepper lierekisi.

brine:

- 1 L ea metsi e tala;

- 2 feletseng sehlooho se reng. k. letsoai;

- 1 feletseng sehlooho se reng. k. Tsoekere-lehlabathe;

- 2 tbsp. k. tafole 9% asene;

- Hoo e ka bang 1 tumbler efe kapa efe khalase (ka go tlhaolega unrefined "monko o monate" oli ea limela).

ho lokisetsa

risepe ena "Pilyuski" le beet ka hanyenyane fetotsoeng ka ho eketsa linoko tse ling le seasonings. Khaola bohobe ka dikwere kgolo mekhahlelo. Beet grate, garlic le pepere mehlo ka raja mela. Larileng ka tlase ea pitsa kapa ho feta dibanka karolo phehiloeng meroho boima ka hop paatsepama. Ka tsela ena, ho etsa le dikarolo tse seng kae. Tlatsa ka seneke le chesang marinade le siea ho pholile. dihora tse 2-3 salted hop ke loketse!