Lijo tse molemo ke mokopu o besitsoeng. Recipe ea ho pheha

Na u tseba ho pheha mokopu o besitsoeng? Tlatsa likolobe tsa hao tsa piggy ka lipepepe tse ncha le tse thahasellisang. Re fana ka litsela tse ngata.

Patsi e halikiloeng e monate: recipe

Bakeng sa mokopu o monate o tla hloka lihlahisoa tse joalo.

Koetliso e kholo:

• Mokopu (pulp o tlosoa, ntle le peo le letlalo) - 500 dikgerama;
• Sesame e tšoeu le e ntšo, letsoai le khaba ea oli ea mohloaare;

Marinade:

• Kojoe, sinamone, ginger e omeletseng, pepere e chesang;
• Art. A khaba ea mahe a linotši;
• 2 tbsp. Spoons ea oli ea mohloaare le asene e balsame e lefifi;
• Li-loble tse seng kae tsa peele e khabisitsoeng.

Theknoloji

Joang ho lokisetsa mokopu o besitsoeng o monate? Kakaretso ea sejana sena se na le motifs oriental: pepere e chesang e kopantsoe le mongobo oa mahe a linotši o fa mokopu bohloko ba linoko, linoko le asene e etsa hore e latsoe haholo-holo. Mokopu, o phehiloe ka tsela ena, o ka etsoa e le sejana se lehlakoreng bakeng sa lithupelo tsa bobeli tsa tlhapi kapa nama. Kahoo, mohato ka mohato taeo.

Mohato oa 1

Etsa mokopu ka likotoana tsa boholo ba letho. Lokisa marinade ka motsoako oa asene le oli ea mohloaare. Eketsa ho eona pepere e chesang (chilli kapa fatše), li-spice tse khethehileng le ho kopanya.

Mohato oa 2

Khaola litapole tsa konofolo tse nang le mahlaku a tšesaane ebe u li beha ka mokopu. Tšela marinade. Hlohlelletsa. Tlohela ka sehatsetsing ka lihora tse 2 promarinovatsya.

Mohato oa 3

Beha mokopu oa mapolanka ka hlobo. Tšela oli ebe o fafatsa letsoai. Beha ka ontong e chesang. Bake halofo ea hora ka likhato tse 180. Ebe o koahela ka foil mme u tšoare ka metsotso e meng e 20. E le ho fa mokopu mokholutsoana o bofubelu qetellong ea nako ena, o ka tlosa foil mme o tšoara meroho ka ontong ka metsotso e meng e 10, ha u ntse u fokotsa mocheso ho fihlela likhato tse 150.

Mohato oa 4

Etsa mokopu ka sejana, u fafatse lipeo tsa sesame mme u sebeletse lijo tsa motšehare.

Motsoako o entsoe ka ontong (monate)

Lokisetsa mokopu o besitsoeng ka sirapo ea tsoekere bakeng sa lijo tse tsoekere.

U tla hloka:

• Patsi e ncha (e hlahisitsoeng le e peo) - 500 dikgerama;
• Ho noa metsi a 500 ml;
• Tsoekere e boima ba ligrama tse 150;
• Tsoekere e nang le mefuta e mengata.

Theknoloji

Joang ho lokisetsa mokopu o monate o monate? Recipe e bonolo. Pele, lokisetsa sirapo. Metsi tšela ka saucepan, pheha le tšela tsoekere. Pheha sirapo ho fihlela e teteaneng. U se ke ua lebala ho e sisinya. Khaola mokopu likotoana 'me u fetele ho saucepan le sirapo. Hlohlelletsa, tlisa ho pheha 'me u tlohele ho simmer ka lebelo la mollo metsotso e 5. Ajoe ka mokhoa oa foil, tlosa mokopu ho eona, u sebelisa lerata. Koahela methapo mme u kene ka ontong ea motlakase ka halofo ea hora. E ne e le mokopu o monate o halikiloeng. Recipe e phethiloe. E sala feela ho beha sejana se lokiselitsoeng ka poleiti ebe o fafatsa phofo. Sebeletsa tee.

Motsoako o entsoeng: recipe le chisi

Bakeng sa sejana sena o hlokang:

• Mokopu (o hlajoe, o se na peo) - 450 dikgerama;
• 175 dikgerama tsa chisi e thata le e bonolo;
• Lihlooho tse peli tsa onion tse boima ba ligrama tse 250;
• Meroho, pepere e ntšo, thyme, tsoekere, letsoai;
• Khalase (200 grams) ea veine e khubelu;
• Pente ea tamati - 2 tbsp. Spoons le litamati - likotoana tse 3;
• Litepa tse 2-3 tsa peele e nang le peele;
• Litšoantšo tse ngata. Lihlaba tsa oli ea mohloaare;
• Grated Parmesan chisi - 4 tbsp. Spoons;
• Li-groat tse boima ba ligrama tse 150.

Theknoloji

Khaola cheese e bonolo ho ea ka li-cubes, ka thata-thata. Hula liieee ka li-cubes. Mokopu o lokela ho khaoa le ho apeha ka ontong ho fihlela o le bonolo. Pheha metsi 'me u koahetse ka poone. Pheha metsotso e 10, u susumetsang. Ka mor'a ho tlosa mocheso, beha letsoai, pepere le grated Parmesan. Tšoaea lakane ea ho baka ka letlalo, u behe boima ba poone (o ka khaola likotoana). Ka frying pan fry onion, garlic le thyme. Kenya litamati tse khethiloeng, pente ea tamati, veine le khalase ea metsi. Tlisa ho pheha, omella metsotso e 15. Eketsa letsoai, tsoekere, pepere. Hlohlelletsa. Etsa setulong sa poone, ebe u kenya mokopu, u fafatse chisi. Pheta likarolo. Ka holim'a tsohle, robala Grmes Parmesan. Bake ka likhato tse 200 ho fihlela o khathetse. Sebeletsa sejana le makhasi a lettuce.