Lijana tsa nama minced. Recipes.

Feela mefuta e meng ea pata, ho na le ka bang lekholo, 'me esita le lijana, mohlomong lilemong tse likete tse. Sena patties le Meatballs le dumplings, dumplings ka lekarecheng le nama, 'me belyashi le diphae le pasties. Sena ke feela a batla a manyenyane a se ka etsoa ho tswa ho nama minced. Ka Kitchens tse fapa-fapaneng ea sechaba minced besitsoeng, halikiloeng, phehiloeng, okaokele, 'me ka linako tse ling o ile a sebeletsa e tala.

Nakoana ka se lokelang ho minced nama boleng. Ntlha ea pele, le junifomo. E se ke ea ba le lesapo, methapong, lefufuru. Tabeng ya bobedi, ntle ntshofala, haze, kapa matheba grayish, libui kapa staleness, kapa hore nama e tsoakane le foreshe khale. Reka nama ea khomo ka lebenkeleng, qoba litšila. E le hore re "le khatholla" sehlahiswa ile a qala ho senya kutloano, a ka eketsang seasonings. lefa a lebisa tlhokomelo ho lero, e leng totobatsa pata. Lero ke lefifi, seretse le teteaneng ka sehlahisoa khale. Boleng bo phahameng nama ea khomo e lokela ho feela nang le monko oa nama a hloekileng.

Sebelisa qetang minced molemo. Empa haeba u sebelisa pele hoamisoa, kapa ipeha tlas'a ho hatsele mahareng, 'me degrade boleng ba eo ho fokotsa thepa le thuso' me tatso ho naught.

Lijana tsa minced nama diresepe ea cuisine Seukraine. Empanadas.

Metsoako. Lebese (litha e le nngwe), mahe a mararo, e teaspoon ea ho baka soda le ho e, e teaspoon ea letsoai le tsoekere, linoelo tse tharo tsa phofo, oli ea limela, dikgerama 250 tsa nama minced, e mong onion, khalase se phehiloeng raese, letsoai, bolila tranelate.

Ho pheha li-pancake. Beat lehe whisk kapa mixer motlakase le phaella moo butle-butle lebese. Eketsa ea phofo, letsoai le tsoekere, tšela ea lebese le setseng le whisk ho fihlela hape homogeneous. Hlama ho se khomarele pane, eketsa 'maloa tablespoons ea botoro.

Tlotsa ka pan le oli (u se ke ua tšela, e leng kirisi - ho ka etsahala bakeng sa morero ona ho sebelisa sekhechana sa Bacon, pele ina ka oli), e ladle ho tšela le batter evenly ajoa ka pane e chesang. Dipanekuku lokela fumana mosesaane. Hang ha bohale ba dipanekuku tla qala ho khema le pane, Flip le Fry metsotso e seng mekae ho feta.

Ho lokisa rarollela halikiloeng minced le onion, khabeloa hasesaane, le kopantsweng ho fihlela raese pheha. Eketsa letsoai, ho lebisa tlhokomelo tatso ya. Tlatsa gape qetile dipanekuku nama pata le phuthetsoe ka enfelopo bona.

tsela e 'ngoe. Dipanekuku lokisetsa ka tsela e tšoanang e le hlalositsoeng ka holimo. Empa ho ena le raese bakeng sa li-mushroom Ho pata di a sebelisa, tse pele phehiloeng ebe halikiloeng le nama minced le eiee hammoho. Letsoai eketsa ka masene ba.

Ho sebeletsa ka mokgwa wa mocheso, le bolila tranelate.

Lijana tsa diresepe minced nama ea cuisine Setaliana. Meatballs le spaghetti.

The spaghetti metsoako: 800 g, ea ditamati hasesaane, 50-60 g, ka oli ea mohloaare, 60 g, tsa khabeloa hasesaane onion (tleloubu), le lero la 3 chives, Basil, letsoai, pepere.

Meatballs metsoako: dikgerama 400 tsa nama minced, dikgerama 70 tsa oli ea mohloaare, 70 g ya onion khabeloa hasesaane (tleloubu), dikgerama 70 tsa kedare linate, 100-120, c masheromo shredded, 20 g, hasesaane parsley lero la 3 chives, bohobe makumane, chisi tiileng (molemo ka ho fetisisa ricotta), parmesan, lemon lero kotara.

Lokisa spaghetti. The tšela oli pan, eketsa lieiee le e nyenyane ea mollo tlisa ho translucency. Eketsa konofolo, lateloa - tamati, Basil, pepere le fa ka mathopa. Le pheha ka mocheso tlaase bakeng sa metsotso e seng 30.

Lokisetsa Meatballs. Tšela e hadika 'pan, eketsa linate ka, li-mushroom, eiee le Fry fetang mocheso mahareng bakeng sa metsotso e 4-5. Tsoakane le nama minced, eaba ba etsa Meatballs breading. Fry mahlakoreng ka bobeli ho fihlela browned, tšela ea spaghetti le foqola bakeng sa metsotso e seng 20.

Meatballs sebeletsa chesang, le spaghetti seo ba neng ba tima. Fafatsa le lero la lemone le fafatsa e nang le litlama.

Kgetho tse peli. Cooking croquettes joalokaha ho hlalositsoe ka holimo. Re jarisa ba pane sa phaella ka ho re konofolo, Basil, pepere, onion hasesaane, tšela langa le le lej lero (lero lokela ho koahela croquettes), letsoai le foqola bakeng sa metsotso e 15.

Ha u nahana ka seo u ka lokisetsa lijo tsa nama minced, ka bochabela cuisine diresepe fana ka maikutlo a bona. Qetellong ke ile ka batla ho bolella kamoo u ka lokisetsa dumplings.

Ha e le hantle, ka manti oa sebele a phaella ka khabeloa hasesaane konyana. Re boetse re sebelisa minced nama ea kolobe mahoashe.

Metsoako. Minced (300 c), onion (300g), lard (30 g), lehe, phofo koro (halofo senoelo), metsi (100 di ml), e pinch ea fatše pepere, letsoai.

Khaola eiee ka khabeloa kamoo ho ka khonehang, kopanya ka ho eona le nama, letsoai, pepere. Minced lube ho feletseng.

Hlama. Beat lehe le letsoai le metsi. Eketsa phofo. Lube hlama melala haholo le fa hora kapa tse peli "ba sebele".

Cooking ka tanka habeli. Ka hona, le hlama bolelelane pele likarolong tse ngata kamoo maemo hao steamer. From likotoana tsena eaba ba etsa tse nyenyane, e kholoanyane hanyenyane ho feta lepa ka. E mong le e joalo "Hard" rōlela tsoa thinly haholo. Ha e mong le e kaka sephetho le ile hasane e thispone ya nama minced, 'me ka holimo - eteni nyenyane ea bacon.

Re theha dumplings. Nka ka bohale ba kaka, kopanya ka ho eona le se fapaneng le zaschipyvaem. Ho joalo le ka lehlakoreng le leng. E fellang kateng le mokotla nyenyane. Zaschipyvaem bohale hape, e le hore lero e sa leaked. Ea botlaaseng ba e mong le e mokotla joalo e kena oli 'me ba tsamaisa ka ho steamer ka. Ho pheha, koahetsoeng ka bang ka 40 metsotso e.

Russia cuisine. Bohobe ba nama minced le litapole.

O tla hloka: 500g nama minced (efe kapa efe), onion (mahareng), ditamati (e mong kgolo), tse tharo litapole mahareng, khalase ea lebese, lehe, bonono. thispone tamati peista, oli ea mohloaare, chisi bakeng sa ho baka (70-80 gr), litlama, le letsoai, Thyme, pepere.

Ho qala, lokisetsa viscous tse khotliloeng litapole. Khaola ea onion ka dikotwana tse nyane, e sithabetseng konofolo, ka pane hantle-e chesang, tšela oli le Fry ea onion hasesaane. Eketsa ea garlic le nama minced. Hlohlelletsa le Fry ho fihlela pheha. Eketsa ba bang ba Thyme, letsoai, pepere le pinches pedi tamati peista (thispone mong). Tamati khaola ka a na le dilae.
Ka mokgwa wa minced nama phatlalla, jala ditamati le ka holimo, fafatsa le chisi grated. E kolobisitsoeng matsoho le jala litapole tse khotliloeng ka holimo, ba aba ho pholletsa le mokgwa. Fafatsa le dipeo halikiloeng tsa sesame. Re romela bakeng sa metsotso e 20 ka ontong ka. Ho baka mocheso oa likhato tse ka bang 180.

Lijana tsa nama minced, diresepe la tse boletsoeng moo, ho matleng a cuisine fapaneng ea sechaba, monate ka tsela ea habo eona. Cook ka boqhetseke, a sa tšabe hore ka khelohang hakaalo risepe e.