Khoho ka spaghetti remereme le li-mushroom: risepe

Khoho e sa spaghetti remereme le li-mushroom fellang kateng le e bonolo haholo, flavorful le monate. Ke habohlokoa ho hlokomela hore ho lokisetsa lijo tse joalo metsotso 40 feela. Empa pele o etsa kopo nama likhoho le li-mushroom tsa lijo tsa mantsiboea, metsoako tsohle ho hlokahala hore ho ho sebetswa ka hloko.

Khoho ka spaghetti remereme le li-mushroom: mohato ka mohato risepe

Hlokahala Products:

• Fresh-hoammeng khoho letsoele - 500 g,;
• apole lero - 200 di ml;
• jela mosetareta - 1 kgolo khaba;
• botoro foreshe - 20 g,;
• letsoai, fatše pepere, linoko - ho latsoa;
• apole cider asene - 1 teaspoon;
• liliki foreshe - kholo tetemang;
• Fresh li-mushroom (haeba ho se joalo, u ka khona le ho hoammeng) - 100 g,;
• tranelate 20% - 100 di ml;
• oli ea limela - ka masene ka;
• bijoux ho tloha durum koro - bakeng sa elata.

The lokisa oa metsoako ka sehloohong

Khoho ka spaghetti remereme le li-mushroom ka ka lokisoa ho tloha likarolong tse sa tšoaneng tsa linonyana, empa Matsoele a hae feela sebelisoa ka risepe ena. Pele u qala roasting nama, e lokela ho ka ho feletseng hlatsoa, 'me joale tlosa mafura letlalo, lefufuru le masapo. Matsoele a ka ho eketsehileng lokela ho ratha likoto tse nyenyane.

Hape, ea khoho ka spaghetti remereme le li-mushroom ho akarelletsa le tšebeliso ea li-mushroom tse sa tsoa khuoa kapa hoammeng le liliki. Ba tlameha ho rinsed, hloekisa ea lintho tse sa batleheng, ebe ratha le thipa e bohale.

Mocheso kalafo lijo

Ho lokisetsa e joalo e lijo monko o monate lokela beha saucepan fetang mocheso phahameng, tšela ka ho sona 'maloa tablespoons ea oli ea limela, mofuthu,' me ka nako eo beha ka hasesaane khoho ea matsoele. Fry ba ka bang 10 metsotso e kgothaletswa. Ka mor'a moo, nama o qetile ho eketsa apole cider asene le lero le mosetareta, seasoning efe kapa efe, pepere le letsoai. metsoako bohle ba lokela ho tsoakane, tlisa ho lethopa ka, apara ho se mocheso le tlase le pheha ho fihlela spaghetti ho fihlela hanyenyane ho mouoane (metsotso e 6-9). Ka mor'a moo, u lokela ho qalella ho pheha le lijana tse ling tse lehlakoreng.

Joalokaha ho boletsoe ka holimo, kana le li-mushroom ka spaghetti hape e fana ka bakeng sa tshebediso ya eiee tala. Ho sebetsana le ho ke ke ho hlokahala hore ho nka pane e hloekileng, e beha ka botoro e nyenyane, qhibilihile ebe Fry ea leek le li-mushroom shredded. lihlahisoa Passero ka metsotso e 5. Ka mor'a moo, halikiloeng li-mushroom ka behang matsoele khoho, ho hlokahala ho tlatsa 20% ya tranelate le pheha bakeng sa ka 2 metsotso. Ka mor'a moo, ka thoko pheha bijoux kapa spaghetti bolognese, lahlele ba ka colander ka, tšela holim'a phehile metsi, beha ka la la la la lijo saa'ne 'me le tšollele ka holim'a monko o monate spaghetti masheromo le tšoeu lero likhoho nama.

ho lokisetsa e meng ea

Habohlokoa ho hlokomela hore le sejana ena ka etswa eseng feela matsoele a hloekileng-hoammeng, empa le eena a tsoang nama se phehiloeng. Ka mohlala, a tsuba khoho le li-mushroom ka spaghetti tšoeu , e le haholo monko o monate le o tsoang pelong. Ho etsa sena, o lokela ho Fry nama ka poleiti, ho lokela ho ratha feela, ka nako eo eketsa ho ba sejana se felile ka li-mushroom chesa, kopanya le lumella ho ua inela fihlela flavors le.