Tšoeu spaghetti

<- @page {size: 21cm 29.7cm ;! thōko: 2cm} P {thōko-tlase: 0.21cm} ->

The spaghetti - e spaghetti bakeng sa 'nete hore ka sehloohong kapa sejana lehlakoreng. Ho phaella moo, e sebediswa ho toba ka ba lokisetsa ho ea tse ling lijana. Litlama le linoko, tseo hangata e leng karolo ea disouse, susumelletsa takatso ea lijo 'me ka bokhabane hatisa tatso ea lijo, e etsa hore e be e sa lebaleheng le o ikhethang. Disouse itokiselitse ka botlaaseng mokelikeli le go tlaleletsa ka mefuta eohle ea metsoako le linoko. Ho na le ka disouse, tse akarelletsang phofo, hammoho le ba hore u se ke ua ba le eona. Ho feta moo, ho ke ke ho bua ka 'me ka disouse hore malapa lokiseditsweng ho botoro kapa a meroho oli ba bohlokoa,' me ba bang ba ile a sebelisa bakeng sa ba lokisetsa ho ea asene.

disouse Hot fepa ho lijo chesang, le batang na mefokolo e joalo. Mantsoe a tsoanang e fapaneng hape. Conventionally, ba arotsoe ka a masesaane, mahareng teteaneng le teteaneng. Ka mohlala, e tšoeu spaghetti ho khoho o na le mantsoe a tsoanang la botenya mahareng. Ho na le ke theknoloji ea ba lokisetsa ho ea ka ka disouse khale mantlha hore lumellana le melao ea machaba gastronomic.

Disouse ba arotsoe ka le lefubedu le le tšoeu. Ke spaghetti tšoeu, re tla tsepamisa maikutlo sehloohong sena. Hlophisa spaghetti tšoeu le ka ho thehoa nama, tlhapi kapa li-mushroom moro. Ho na le boetse ho na le tsa lebese le remereme disouse tšoeu.

Empa sena se feela scant bopaki. Ho nako ea ho ithuta mekhoa e molemo ka ho fetisisa ea ho lokisetsa tšoeu spaghetti e thehiloeng lebese.

Recipe 1. spaghetti White thehiloeng ho lebese

Tšela 425 di ml saucepan lebese. Add a sprigs tse seng kae tsa lavrushki le pepere, le onion hanyane le sprigs tse seng kae tsa parsley foreshe. Tlisa ho e pheha ka mmuso ha se phahameng mocheso, tlosa ho tloha mocheso le lumella ho pholile ka ho feletseng le infusions. Mathata khutlela ka saucepan le, eketsa dikgerama 40 ea botoro le dikgerama 20 tsa phofo. Tlisa ho e pheha le pheha, whisking whisk ho spaghetti e-homogeneous le teteaneng lekana.

Tsohle e ne e le bonolo haholo ho feta kamoo u nahanne kateng. Hona joale o na le ea phethahetseng spaghetti-botlaaseng ho tseo u ka eketsa litlama foreshe, lemon lero.

Famous French béchamel spaghetti - e khale tšoeu spaghetti. E phehiloe ka metsi, lebese, moro. Bolila tranelate ha a loketse bakeng sa ba lokisetsa ho eona, e le ha e chesang atisa ho clot. Motheong oa spaghetti le py (phofo, halikiloeng ka botoro ho fihlela ho fumana moriti khauta). Le phofo le botoro ba isoa ka tekanyo e hoo e ka bang lekanang, 'me palo ea mokelikeli itšetlehile ka segokanyipalo sa lakatsa ea spaghetti e. Main topped moro kapa lebese butle-butle.

Recipe 2. moro tšoeu spaghetti thehiloeng:

O tla hloka moro, 15-20 dikgerama ea phofo, dikgerama 30 ea botoro le linoko ho latsoa. Fry phofo a botoro ho fihlela e e habobebe browned. Holimo ho fihlela moro le eketsa ea pepere ebe pheha bakeng sa e 'ngoe metsotso e 25-30 ka mocheso tlaase. Khatello. Nako le eketsa botoro le.

Ka mor'a moo, ho spaghetti mantlha ka eketsa grated chisi, tala lieie, parsley, horseradish, halikiloeng li-mushroom. Hape o ka sephali yolks le lehe le tranelate. Ebe tšela ba spaghetti le tlisa hoo e ka bang ho lethopa ka, susumetsang maikutlo tswelela pele. O na le monyetla oa ho leka ka metsoako e, ho itšetlehile ka eo spaghetti tla sebeletsa.

Tšoeu spaghetti ke tenyetseha haholo. O potlakela ho lokisetsa le theko e tlaase, 'me le botenya e bonolo ka ho phethahetseng totobatsa seriti sa tsela e khōlō, sa mo kene hanong tatso ea eona. Ke ka lebaka leo e joalo ba ananela ka ho pheha. Ho ka etsahala ho sebelisa tšoeu spaghetti bakeng sa nama, tlhapi le lijo tse tsoang leoatleng, meroho, raese le bijoux. E se e ntse e ea machaba. Ka mohlala, ka kichineng ea hae Setaliana e sebediswa bakeng sa ho pheha lasagne. Bechamel e kenyelelitsoe a "holimo 5" disouse molemo ka ho fetisisa Fora, eo e nkoa e le belegetswe ea disouse. Ka nako eo, e le spaghetti e bonolo le botoro, phofo le tranelate entse furor.

A liphiri tse seng kae tsa ho lokisetsa katleho spaghetti bechamel

1. Refried phofo ka etsa hore tatso e sa thabiseng ea spaghetti e. Hopola hore e tlameha ebe ho ba le khanya ea khauta Hue.

2. Flavoring batang lebese le linoko le lekhapetleng tla thusa ho ntlafatsa tatso ea spaghetti e.

3. Ka pherekano le ho sebedisa khaba lehong kapa spatula.

4. Ho boloka qeta spaghetti ho tloha makhapa leka aa tsoa.

5. Store ea spaghetti ka sehatsetsing e lokela ho ba ha ho ho feta matsatsi a 2-3.

6. sauce phethahetse tumellano evenly rotha ho tloha khaba ka.

Thabela lijo tsa hao!