Kamoo ho lokisa brine tsa likomkomere salted? The diresepe ho fetisisa tsa malapa

Salted likomkomere ke e mong oa khale ka ho fetisisa Russia ditshwara-moya. Ba tlatsana le hlapolotsoe ka lijana efe kapa efe nama, tlhapi, meroho. Ka lebaka leo, hang ha libethe a 'na a tsamaisana le ditholwana pele ya meroho ena, malapa qala letsoai bona. Sephiri oohle oa tatso dinoko le ba molemo tatso asene likomkomere e hantle lokisitseng brine. Ea se nang phihlelo ka khoebo ena e nehetsoeng ho malapa tsa sehlooho sa rōna. Ho eona u tla ithuta kamoo ho lokisa brine tsa likomkomere salted ka litsela tse sa tšoaneng. Seneke ile a etsa ho ea ka diresepe tsena, 'me e fellang kateng le monate le flavorful,' me botlhokwa go feta - hlasimollang.

Salted likomkomere ka brine batang

Khanyang tala le a hlasimollang meroho ba fumana, haeba ba sa sebelise mocheso hampe workpiece. Kamoo ho lokisa brine ho nokoa ka letsoai likomkomere tsela "batang"? Ka sekotlolo sa, kopanya 5 arohaneng likhalase e khōlō ea metsi le 2 akarelletsang likhaba le kgolo letsoai (ho na li-slide). Ha o batla ho seneke ile haholo ho feta, eketsa mona ke 1 nyane spoonful ea mosetareta e omme. Ho fihlela letsoai e qhibiliha, lokisa meroho le linoko.

Nkho e beha pepere chesang, didikadikwe sehiloeng, peeled garlic hlooho, para ea makala dille le parsley. Ka holim'a linoko tsohle larileng likomkomere. Koahela litholoana ka makhasi a hloekileng ea horseradish. Tšela likomkomere brine, koahela le sekwahelo ka thata le solitsya tlohela bakeng sa matsatsi a 3 ka kamoreng e ka tlaase kapa ka le foranteng le.

Salted likomkomere ka brine chesang

"Letsatsi le letsatsi likomkomere" - ho thoeng meroho hore solyatsya "chesang" mokhoa. Seneke entsoeng ke theknoloji ena, loketse ho sebelisoa lihora tse 24 ka mor'a ho lokisetsa. Ka hona, u se u ho etsa ka brine chesang ea likomkomere asene? Ka enamel saucepan ka metsi (2 a etsang dilitara tse) lokela ho beha litlama: Laurel, currant makhasi, allspice, cloves. Sena hape ba lokela ho tlatsa 4 tablespoons kgolo ya letsoai rock. Pheha dikahare tsa pane metsotso e seng mekae. Brine mathata 'me le tšollele ka linkho pele ho lokisetsa le likomkomere. Joale u koala tanka sekwahelo le siea sebakeng se lefifi bakeng sa letsatsi. Ba sejana ile ea monko o monate le monate litholoana ho banka ho hlokahala hore a tšela e sithabetseng konofolo, horseradish, litlama.

Spicy brine tsa likomkomere salted

Ena risepe - Gourmet. Latsoa lijana bōpiloe ke eena, e fapaneng ho tloha tatso ya likomkomere khale asene. Ho monate ho feta le tart. Ho lokisa brine tla hloka: halofo e lero la lemon, 2 akarelletsang likhaba tse nyenyane tsa tsoekere, halofo khaba ea letsoai, 1 kgolo khaba mosetareta "Dijon". Tsa metsoako eo u lokela ho etsa brine (metsi eketsa ha ho hlokahale). Likomkomere khaola ka didikadikwe. Mene ka nkho khalase, fafatsa marinade. Bokgoni e lokela ho ba haufi le ho sisinya hantle. Leave a seneke sehatsetsing bakeng sa hora kapa tse peli. Sisinya ka pitsa ho tswa nako le nako le likomkomere e. Dish ka leka ka lihora tse peli.

Lokisetsa crunchy, monate, e monko o monate li nokoa ka letsoai likomkomere Hase ntho e thata. Tabeng ena ntho e ka sehloohong - ho fumana recipe brine, e leng latsoa uena le lelapa la hao. 'Me e ka ho ikemisetsa feela ka ho teko. Leka mekhoa e pheha fanoa sehloohong se, 'me bakeng sa bonnete ba hore, ba ile ba ba ka nako e telele ho "rarolla" bukeng ea hao atereseng e ka diresepe ea lijana ratang.