Hlophisa kaka monate lapeng. risepe

mokete leha e le efe lapeng - letsatsi la phomolo e khethehileng. Mora tileng pota tafole lelapa le ke baratuoa. Mohlomong ho fetisisa amohelehile tsoara ke lijo tse theolelang. Leka ho pheha bohobe monate lapeng. The risepe ea ratoa ena e bonolo haholo. Ho etsa hore ho, o hloka lihlahisoa le nako e itseng a qenehela feela.

Mahobe a ho fetisisa monate. Recipes. foto

Groin na yar

Hlokahala metsoako: 450 g ya margarine e (250 ka chokolete hlama, 200 - ka e tšoeu), 3 linoelo ea tsoekere, cocoa phofo, akarelletsang likhaba tse peli, mahe hlano 3,5 linoelo phofo, 800 g, bolila tranelate, ba bang ba soda ho baka, ba babeli ba linate khalase 300 g, botoro, ka ho le le khutsufalitsoeng lebese.

ho lokisetsa

Sena kaka monate lapeng, ho risepe e ntle e bonolo - o phethahetseng bakeng sa ka, gala lijo tsa mantsiboea. A ratang Hoa makatsa hore ebe le bonolo 'me a talima appetizing haholo. Ho joalo, lube hlama bakeng sa mahobe a chokolete. Ho etsa sena, amahanya dikgerama 250 tsa margarine e qhibilihile, cocoa, kopi ea tsoekere, mahe a mararo, 90 g, bolila tranelate, 250 g, phofo le ho baka soda hydrated. ho Remix tsohle, hlama lokela ho fumana ya diphalli lekana. Tšela e ka hlobo e, ho beha entsoeng ka letlalo pampiri, le apeha bohobe. Mocheso ka ontong e lokela ho ba 180 - 200 likhato. Ha kuku e folisoa, khaola e likarolo tse peli. Re tsoela pele ho tsoela pele ho lokisetsa rona monate kaka lapeng. The risepe ea ratoa ena e akarelletsa tšebeliso ea mefuta e 'meli ea tranelate. Ntlha ea pele, ho etsa oli. Sena se tla hloka hore ho blender kapa mixer. Whisk le kgona ho ya lebese le le khutsufalitsoeng le dikgerama 300 ka botoro. Le boima sephetho le kenngoa sehatsetsi ka. Ka mor'a moo, ba thabela leseli pastry mahobe a. Kopanya 600 g, phofo 200 g ya margarine e, yolks lehe tse peli le 60 g, ea tranelate. hlama e behella ka thōko nako e itseng ho lehlakoreng. Lokisetsa mokato oa meringue. Ena qetellong, mixer ka, whisk kopi ea tsoekere le makhooa lehe tse peli. Ebe eketsa linate hasesaane. Khanya hlama ka likarolo tse 'nè tse lekanang. E mong le e ba bona ba ho rōlela kaka, maborashe le liprotheine 'me a beha ka ontong preheated bakeng 8 - 10 metsotso e. Apeha ka letlalo ka ho fetisisa. Hlophisa tranelate bobeli. Ho 500 g, ena tranelate sephali (mafura) le 250 di ml tsoekere. O ka ka nako eo tsoela pele ho "bokelloeng ha" ba kaka. Qetellong ea sejana beha kaka chokolete le tlotse e bolila tranelate. Top - White tšekamelo liprotheine upwardly. E lokela ho sebelisoa ho tranelate oli. Ebe beha kaka e mong o mosoeu, empa fatše liprotheine. O e koahetsoe le bolila tranelate. Ka holim'a e - bohobe khanya (ho ya hodimo liprotheine). Ka ho re beha oli tranelate. 'Me qetellong, a ho qetela khanya kaka (protheine fatše) re koahela bolila tranelate. Apara ho se holim 'a bohobe chokolete. Mona ke hoo e ka bang loketse kaka rona monate lapeng. Recipe Goodies akarelletsa tšebeliso ea tranelate oli ho hlatsoa ho baka ka mahlakoreng le holimo. Cake ka khabisitsoeng ka chokolete frosting kapa ho peista.

Pancho

Metsoako bakeng sa kaka: 500 g ya tsoekere, 6 mahe, soda, hydrated le lero la lemone, linoelo tse peli phofo, cocoa phofo 4 akarelletsang likhaba le. Bakeng sa bolila tranelate, nka 700, 350 g tsoekere, 250 g ya peanut nkho 'me phaenapole makotikoting.

risepe

Kopanya metsoako hlokahalang bakeng sa ba lokisetsa ho ea mahobe a sa bohle. Tabeng ena, e kgothaletswa ho feletseng otla mahe le tsoekere, ka nako eo butle-butle hlahisang metsoako setseng. E mong e meraro sa hlama e, tšela ka hlobo le apeha kaka. Ka ba bang kaofela ba boima le, eketsa ea cocoa. Ka ho feletseng kopanya tsohle le apeha lefifi e mong kaka. Pheha tranelate. Remix ka tranelate le tsoekere, eketsa ea hasesaane litholoana. Ka sejana rala kaka leseli 'me ua inela e phaenapole lero. Lefifi seponche kaka khaola likoto tse nyenyane 'me kopanya le tranelate le. Le boima sephetho le larileng ka leseli kaka slide. Ka holim'a kuku ka tšela bakiloeng ya bolila tranelate me elata le chokolete qhibilihile ka hlapa ka metsi. Ka tšepo, tsena monate mahobe, diresepe le litšoantšo tse hlahisoang ka bona sehloohong sena ba ne ba tla ananela ka ho baeti ba hao.