A risepe e monate bakeng sa mahobe a lapeng

Ke keng ea qojoa tšobotsi ea tafole efe kapa efe ea matsatsi a phomolo ke kuku. Kajeno, u ka odara kapa reka ka lebenkeleng e le tse ngata tse mefuta e oa mahobe: hula hanngoe le biscuit, sekoere, stacked, khabisitsoeng ka litholoana, tranelate kapa candied litholoana, le likerese, ho saena 'me esita le litšoantšo tsa batho. Le, leha ho le joalo, kamehla re batla ho fumana le risepe ea mahobe a sa le lapeng, e leng se tla ba saena hao sejana hore malapa tla lula ue lebeletseng.

Ha ho tluoa tabeng ea potso ea kamoo ho etsa kaka lapeng, ho qala ka sebaka sa pele, u tšoara ka ho Buka ea Mopheho ka. Ho tloha moo, ba ithuta lintho tsa motheo, e le hore kaka o monate le monate lijo tse theolelang oa mahobe a 'maloa, tse tse tsetsoeng moriana ka tlatselletsa le holimo khabisitsoeng ka likarolo tse jeoang. Tsohle e bonolo le e hlakileng.

Empa hobane re batla ho ba le kaka rona risepe lapeng e ne e se feela jeoang, empa e ile ea e ngotsoeng ka letsoho ho bōptjoa bonono culinary. Ka ho fetisisa ratoa ba kamehla ba ne ba thabela mahobe chokolete. A re ke re leka ho pheha lijo tse theolelang ena.

Recipe mahobe lapeng. Tsokolateng keik le cognac

Ho etsa ena le sejana monate re lokela:

• 125g chokolete lefifi
• 150g ka botoro
• 80g caster tsoekere
• 2 likhomphutha. mahe
• tablespoons 2 cognac
• 200ml habeli tranelate
• 2 likhomphutha. mahobe a sa seponche
• cocoa phofo

Feela batla ho bolele hore risepe mahobe a rona lapeng akarelletsa mahobe o qetile reka lebenkeleng. O ka apeha ba u ithata, empa ha baeti ka sehlotšoaneng le nako eo ke ha ho a lekana, qeta libiskiti - phethahetse.

ho lokisetsa:

Alengelami ceramic mage ranthaneng likotoana tsa tsokolate le eketsa tablespoons tse 'nè tsa metsi. Halefile ka microwave e le ho fihlela chokolete ho fihlela e e qhibilihile, ebe tloha ho pholile hanyenyane.

Le oli mixer whisk, butle-butle eketsa tsoekere phofshoana. motsoako eketsa mahe, boranti le chokolete e folisoa. Ba sejana ho baka pele a tlotsa botoro, beha ka tlase ya kaka le e lubricates ea chokolete tranelate. Ebe spongebob kaka le hlahlamang 'me e boetse e lubricates ea tranelate ho fihlela e larileng ka mahobe a tsohle.

Shapuoa tranelate elata le ho qetela (e ka holimo) biscuit, fafatsa habobebe le phofo cocoa le sebaka sebakeng se pholileng lihora tse 'maloa. kaka ya hao o ikemiselitse!

Re lokela ho hlokomela hore le moralo oa mahobe a sa lapeng itšetlehile ka ho feletseng ka kelello ea hao. U ka sebelisa linate, biscuit makumane, litholoana (esita le makotikoting) le tse ling tse ngata.

risepe e mong mahobe a lapeng, e leng Hoa makatsa hore ebe le bonolo ho lokisetsa.

Chocolate le sirilamunu kaka

Bakeng sa ba lokisetsa ho lona re hlokang:

125 g ya tsokolate lefifi

125 g, tsoekere

zest ea Lemon le leng le leholo

1 tbsp. phofo koro

5 likhomphutha. mahe

75 g, botoro

1 tsp ho baka phofo bakeng sa hlama e

tablespoons 2 breadcrumbs

fatše kofi

almonde shavings

linaoa kofi

Hula hole ka sekotlolo se tebileng mahe, eketsa tsoekere le sirilamunu zest. Otla ho fihlela bubble fluffy.

Phaella ka ho re phofo (ka go tlhaolega sifted), phofo ho baka le botoro, pele qhibilihile. Ka bonolo kopanya hlama ka tataiso e 'ngoe.

The lokisetsa tlotsa 'me a fafatsa le breadcrumbs le ho baka hlama e tšela' me a lokise ka ontong pele e chesang (200gradusov). Apeha metsotso mashome a mararo.

Ka mor'a ho lokisetsa le makalana e pholile hanyenyane, khaola e likarolo tse tharo tse lekanang le lubricates e mong le e chokolete qhibilihile, rala ka holim'a e mong le e tse ling. Top kaka ae kgabisa dessyecik shavings almonde, kofi fatše le khoahlapisitseng kofi.

Bakeng sa risepe ena, o ka pheha tranelate hlalositsoeng ka holimo.

Bakeng sa mokhabiso oa kaka, o ka sebelisa lijo colouring ho fana ka sehlahiswa sa hao e le maikutlo a khanyang le e ntle:

• 'Mala o mosehla ka fumanoa ho sebedisa safrone, e hateletsoeng le hlapolotsoe ka metsi a futhumetseng kapa Krrish,' me letsatsi le hamorao e tlhotliloeng.
• Orange o tla fa ba rantipole lero kapa lamunu lekhapetleng.
• Red shades ka fumaneha dijusi litholoana, jams le syrups tse sa tšoaneng.

• Tala nka spinach, e neng e feta har'a e nama grinder le pepeta lero la.
• E putsoa le mebala e bopherese ka tsoa lero Blueberry, khubelu k'habeche (hloekileng kapa pheha), lero bb, matlalo a morara le eggplant hoammeng.

mebala lijo ka tsoakane le mong ho e mong, ho e ntle ho feta le poteletseng shades ea tranelate, eo u dekoriruete lijo tse theolelang hao culinary.

Pheha mahobe a ka matsoho a bona le ho raduyte haufi!