Lebese jelly le ditholwana - se ileng sa thabisa bana!

Lebese jelly nang le litholoana ke lijo tse theolelang pele hore ka habonolo khabisa tafole efe kapa efe ea matsatsi a phomolo. Ba lokisetsa ho ea lijo e hloka ho pheheloa ho ba le mamello e khethehileng le ho nahana. Ha e le hantle, ka hloko nako e telele le ho feta nahanneng mong le lijo tse theolelang kolohantsoeng, le tastier le ntle ho feta e fumana.

Lebese-tholoana jelly: metsoako hlokahala

• Monate ka yogurt ntle lidae - 700 dimililitha.
• Dvadtsatiprotsentnym tranelate - tse hlano akarelletsang likhaba le kgolo.
• Fresh mokelikeli mahe a linotsi - akarelletsang likhaba tse tharo tse khōlō.
• Kiwi butsoitseng monate - likotoana tse hlano tse khōlō.
• Phofo tsoekere - akarelletsang likhaba tse tharo tse khōlō.
• Lemon zest ho tloha halofo ea litholoana.
• Vanilla - e pinch.
• Edible gelatin - mekotla tse tharo.

Lebese jelly le ditholwana: ho hōlisa edible gelatin

mekotla tse tharo tsa edible gelatin omileng lokela ho tšela sekotlolo tšepe le tšela khalase faceted folisoa metsi phehiloeng. Ka mor'a ho leta ho fihlela palo e kahodimodimo ruruhe particulate sehlahisoa (ka hare ho hora e 'ngoe), hammoho le lijana ho behoa mollo lieha' me, ntle le a phehile, tlosoa ho tswa cooker khase ha e feletseng qhibilihile. Ka mor'a moo, sekotlolo sa hlokahala ho beha ka thōko bakeng sa tsidifatso eketsehileng edible gelatin ka.

Lebese jelly nang le litholoana: pheha toppings tholoana

A mane tse butsoitseng le bonolo kiwi lokela ho hlatsuoa, hloekisa ea neth lekhapetleng, khaola ka a na le dilae le hammoho le tsoekere phofshoana e ka blender romella. Kahoo, ho hloka hloko tholoana sephali ha fetola le sweetness ka ho eketsa tsoekere tlhokeng.

Lebese jelly nang le litholoana: pheha monate letsoele matšoele

ba makholo a supileng dimililitha ea ka yogurt monate ntle le lidae lokela ho tšela sekotlolo sa, eketsa mahe a linotsi mokelikeli le spoonfuls tse seng kae tsa bolila tranelate. metsoako tsohle ho hlokahala hore sephali ka hloko ka thuso ea corolla ena. Optionally, o ka eketsa eketsehileng phofshoana e tsoekere.

Ya ho theha e lijo tse theolelang ntle:

Motsoako le hlahlelletse ea ka yogurt le bolila tranelate lokela tšela hanyenyane folisoa edible gelatin, hammoho le tšela pinch Vanilla le sirilamunu lekhapetleng. Joale e ntan'o ba botlaaseng lebese lokela ho arotsoe ka likarolo tse tharo lekana, tse peli tsa tsona li hlokahala hore beha puree monate tsa kiwi. boima bobeli e lokela ho ba e tsoakiloeng whisk e le hore ba fumane motsoako homogeneous tsa e ntle 'mala o motala. Ho feta moo, ka ba bang kaofela ba motheo tlas'a moriti oa tšoeu o batla ho shred le dilae mong butsoitseng kiwi le kopanya ka ho feletseng.

Ka mor'a ho lokisetsa batho ba tloaelehileng, e ke ho hlokahala hore ho nka hlobo silicone bakeng sa kaka, habobebe hlatsoa ka botoro le qhibilihile, ka nako eo tšela motheo oa tala. Lera ea bobeli e hlokahalang a ka behang e tšoeu boima le dilae kiwi, 'me e le karolo ea boraro - motsoako lebese, shapuoa le puree litholoana.

Re lokela ho hlokomela hore e mong le lera ha namela libakeng tse jelly hakaalo lokela ho mamella metsotso e bonyane tse leshome ka leqhoa ea sehatsetsi ka.

nepahetse Sebeletsa

Hang hlobo kaofela ba tlala, lijo tse theolelang le tsona ho beha ka leqhoa ea sehatsetsi (hora e 'ngoe). Mora solidification tsa lebese jelly, photo photo photo photo ea eona e fana ka ka holimo, e lokela ho sebetsoa ho theoha hlobo e 'me a beha ka tortnitsu. Ka holim'a sejana ka khabisitsoeng hantle le tranelate shapuoa ka sephali, a na le dilae kiwi, frutos e leha e le efe, joalo-joalo