Heh Pike. Recipe lapeng ka Korean

Ka khale Korean cuisine -hee bitsoa tlhapi kapa nama, marinated ka linoko chesang le ka ntle ho kalafo mocheso. Khanyang lijo lokisetsa, eseng feela ka lireschorente kapa caffe, empa hape ka lapeng. Sehloohong sena, re tla u bolella hore na u ka pheha kmren Pike (risepe ka Korean) ka uena, ntle le ho qeta ho etsoa boiteko ba le ho hongata haholo kapa nako.

A risepe ea khale

sejana ena e bonolo e tla thabeloa ke Fans kaofela cuisine Bochabela. Hopola hore tncn ka bitsoa salate marinated tlhapi tsela e khethehileng. Kahoo ka kopo-ba le mamello 'me ka potlako o ka leka tatso e babatsehang ea ho ba sejana pele. Tncn tsa Pike (risepe lapeng) re tla lokisetsa ka tsela e latelang:

• Pike (ka bang tharo dikilogeramo) lokela ho hlatsuoa, ho hloekisa, tlosa entrails, mapheoana le qhaqhoa ka fillets.
• Khaola litlhapi likoto tse nyenyane.
• Hloekisa cloves tse 'nè tsa konofolo, itlotsa ba ka grater e metle haholo le kopanya le thispone ea asene. Connect with konofolo lokisetsa Pike, ebe aa koahele ka khomarela filimi le romela ka sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata.
• dikgerama 500 tsa rantipole ebola, khaola ka nako e telele, tse tšesaane hlobolisa (u ka sebelisa bakeng sa morero ona e phaphametse khethehileng), 'me joale kopanya ka ho eona le likotoana tsa litlhapi. kmren nako chesang pepere, letsoai le teaspoon ea coriander 'me u ho marinate ka sehatsetsi bakeng sa nako e itseng.
• Halofo kilogerama ea onion e hlakileng ea lekhapetleng, khaola ka masale a halofo le Fry ka oli ho fihlela khauta sootho.
• Meroho khabeloa chop.
• Kopanya metsoako eohle le asene Pike ke ba fa 'moho bakeng sa hora e' ngoe.

Ho ikemisetsa ho tlhapi, o ka ho tsejoa ke 'mala lona - sebelisa kmren ka ba ha likotoana tla fumana moriti bobebe.

Heh Pike risepe le lihoete

Lefatšeng la kajeno le batho ba nang le ka tlaase ho moo nako ea ho pheha matsoho a bona. Re ne re atisa ho reka lijo loketse ka lisuphamaketeng, kapa na lijo tsa mantsiboea ka lireschorenteng. Ka lebaka leo, ka e le sejana monate, e phehiloe ka uena, bao u ba ratang ba tla ananela haholo. Ho joalo, joang kmren Pike? Recipe lapeng:

• Nka fillets tlhapi, khaola ba ka hlobolisa telele le tšesaane le beha ka tlase ya enamelware.
• Kopanya e Pike le thispone mong oa asene 9%, koahele ka sekoahelo sa 'me u ho marinate bakeng sa halofo ea hora.
• Tharo mahareng lihoete lekhapetleng le grate ka e khethehileng grater telele hlobolisa.
• E mong onion kgolo khaola ka a sehiloeng.
• Lokisetsa ea meroho ka tlhapi, eketsa khubelu chilli pepere.
• Preheat e hadika 'pan oli ea limela,' me joale hokela ho seneke le kopanya hantle metsoako tsohle.

Ka mor'a lihora tse seng kae, ho tlosa ho tswa ho sehatsetsi le kmren ngolang ka aperitif e baeti lona.

Heh Pike. Recipe lapeng le photo photo photo photo

Ba lokisetsa ho ea lijo ka tsela e itekanetseng ke ke nka o nako e ngata haholo. Leha ho le joalo, ka mabaka a tšireletseho u lokela ho nka mehato e itseng. Cooking kmren Pike - le risepe le lihoete le eiee:

• Khaola fillet tsa Pike ke hlobolisa moqotetsane 'me a beha ba ka enameled saucepan.
• Lokisetsa motsoako oa spaghetti soya, coriander, pepere chesang, tsoekere le asene. Tšela e spaghetti tlhapi, e le hore likarolo tsohle ka "ho sesa,".
• Ha a ntse a Pike marinated, khabeloa ratha le garlic le litlama a hloekileng. Kopanya ba le eena, 'me joale romela tsohle ho marinate ka sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata.
• Lihoete le eiee khaola ka a sehiloeng tšesaane, 'me joale kopanya le tlhapi.
• Ka ho hadika 'pan, futhumatsa oli ea limela, kopanya ka ho eona le fatše pepere le tšela ka saucepan le Pike.

Ba sejana tla be re loketse ho ea hora, ka mor'a hore e tla ema o tiile, koahela, ka mocheso kamore.

Heh Pike le linoko

Re u fa tsela e 'ngoe ea ho pheha kmren Pike. Recipe lapeng tla sheba e kang ena:

• Fillet tsa tlhapi o moholo khaola likoto tse nyenyane 'me beha ka se loketseng lijana celik.
• Tšela Pike asene le hantle (tse peli le halofo khaba), eketsa Laurel, pepere monate le tsohle kopanya hantle. Koala sekotlolo le sekwahelo ka 'me u ho marinate ka sehatsetsing bakeng sa ho lihora tse peli.
• Tse peli tse lihoete kgolo lekhapetleng, itlotsa ea hlobolisa telele ka grater ya rantipole Korean, cloves tse hlano tsa konofolo khabeloa chop. Hokela dikarolo ho lokisetsa le litlhapi.
• E mong tleloubu chop, Fry 'pan' me hokela (ka oli a chesang) le tncn.

Ka mor'a lihora tse peli, tlosa qetile lijo ho tswa ho sehatsetsi e le ho mo sebeletsa ho tafoleng.

Hlobaetsang Pike ka Korean

Ena risepe e bonolo ha e na letho lololo, 'me re itokisetse ho mo tlhapi e monate ka m'a lelapa leha e le efe. Heh Pike (risepe lapeng):

• dikgerama 800 tsa Pike fillet khaola ka e hlobolisa, fafatsa asene le hantle (dikgabana tse pedi), letsoai le kopanya.
• onion e mong le e mene cloves konofolo ratha tsitlella.
• Oli (tablespoons tse tharo) Preheat e hadika 'pan.
• Kopanya metsoako tsohle, eketsa pepere chesang (boikhethelo), banyalani ba bang ba akarelletsang likhaba le ea spaghetti soya, tsoekere, litlama hasesaane le gogola phofo. Kopanya lihlahisoa, e leng sebaka ka e le sejana se setle 'me u ka sehatsetsing bakeng sa ho lihora tse seng kae.

bofello

Boleng lokisetsa tlhapi ha iphapanyetsa fene efe kapa efe ea 'nete ea cuisine Korean. Ho tloaetse, u ke ke ua ba le bothata ba ho lokisetsa kmren Pike. Recipe lapeng, ha u ntse u ka bona, e bonolo haholo, 'me e ka ba bonolo sebetsana le esita le moapehi novice.