Forshmak: hore na ke eng le hore na ho ja?

Mincemeat - ke eng? e thahasellisang haholo ja cuisine Bajuda. Ka eena ba bangata ba utloile (boholo ka lebaka la ho malepa crossword), empa ba seng bakae ba ile ba leka. Le lefeela, e le monate haholo. Araba potso e reng: "? Forshmak - se e" - re lokela ho hlokomela hore ka le sejana ena dikarolo boikhethelo di herring, tseo liapole, mahe, bohobe bo bosoeu, onion. Empa mong le e mong mosali o tlisa risepe ntho tsa bona, supplementing le ho fetola eona.

Forshmak: ke eng, seo ke histori lona

Ka cuisine Bajuda forshmak ne a tsoa Prussia, puo Jeremane, lentsoe le bolelang "seneke". Majeremane Herring Ham besitsoeng kapa nama e nang le litapole, eiee le pelepele a matha ka tranelate. A lijo ka tsela e tšoanang e le Swedes. Phapang e ka sehloohong ke hore ka ho cuisine Sejuda, seneke ena - bata. O ile a lokisa futsanehileng ka ho fetisisa, kahoo ba leka ka matla ho fokotsa theko ea sejana. Herring sebediswa maleewana, eseng freshness ya pele, e leng o na le bb sootho ho letlalo, seo ho thoeng ke "Rusty".

Mincemeat ea herring. risepe ea khale

Ho lokisa mincemeat khale hloka suite e latelang ea lihlahisoa:

• 1 mafura hase haholo letsoai herring.
• 2 ka thata-phehiloeng mahe.
• 2 bolila liapole.
• Banyalani ba bang ba na le dilae di Bohobe maobane oa.
• About kopi halofo ya lebese.
• tablespoons 2 oli ea limela.
• 4 mahareng litapole.
• 1 nakoana teaspoon tsoekere.
• thispone 1 ya asene fokola.
• Dille le chives.
• A letsoai ho fokolang hore ba latsoa.

ho lokisetsa

Pheha ea mahe le litapole. Herring hloekisa ho tswa ho masapo, mapheoana le viscera. U ke ke ua sebelisa lebese kapa mahe hore leng eena ka hare, ba ka senya ba sejana. Peel diapole le mahe a phehiloeng. Khaola tsohle likoto tse nyenyane. Blender molemo a se ke a sebelisa: mincemeat - ja hasesaane, ha fatše sehlahisoa. Pele ka dikotwana tse nyane khaola herring, tseo ka nako eo mahe, ebe liapole. Baton hlakisoa ke lekhapetleng la, tšela lebese bakeng sa metsotso e seng mekae. Hula, silakanya matsoho, eketsa ho ba bang kaofela ba sehlahisoa fatše. Sila litlama, ka ekelletsa ho mincemeat, eketsa tsoekere, letsoai le ho latsoa, tšela asene e, oli ea limela. Tsela ea ho kopanya. Hlakile baki litapole, khaola ka a na le dilae tenya, larileng ka tsona ka khaba loketse mincemeat. E fellang kateng le e ntle haholo seneke bakeng sa lijo tsa hoseng.

Bajuda mincemeat. risepe

Mokhoa oa Sejuda oa ho lokisetsa e tšoanang le ea khale, empa ho ena le ho ea limela hloka botoro kapa margarine e. Herring le mahe a ka boholo le nkiloeng ho feta bohobe le tlaase ho moo. Products se hasesaane, empa scrolled ka nama grinder.

metsoako:

• 1.5 letsoai herring.
• 2 kholo mahe.
• Halofo ea apole Antonovka mefuta e sa tsoaneng.
• Halofo khubelu onion bulbs.
• selae 1 of bohobe maobane o mosoeu kapa Bohobe ntle Vanilla unsweetened.
• 100 di ml lebese.
• 50 g, botoro.
• Boikhethelo - sirilamunu lero.

ho lokisetsa

Hlakola ea herring tloha letlalo le masapo, re ka nka itokiselitse entsoeng fillets. Omeletseng le sile ka blender (grinder). Bohobe kapa ho tlosa ho tloha qalong, ua inela bakeng sa metsotso e seng mekae ka lebese, pepeta, le sila ka blender ka. mahe phehiloeng ba hloekisa, hloboleng molekane oa tsa mokhabiso, 'me tse setseng arohaneng yolk. Protein chop, sile yolk le fereko e hammoho le letsoai le pepere ba batsho fihlela junifomo. Apple lekhapetleng, feta e ka blender, feela ho tswela pele ka eiee. Kopanya herring, tseo apole, onion, spaghetti nama. Eketsa botoro bonolo, likhoele hasesaane le yolks halofo. Eketsa lero la lemone ho latsoa, tsohle otla hammoho ho moeeng. Larileng ka e le sejana a bataletse 'me fafatsa le yolks tse setseng lehe le elata le lehe le meroho. Pholile.

Re tšepa hore re araba potso e reng: "? Forshmak - se e" - 'me sena le sejana ho hao tatso. Ha re jeng!