Lijo le linoDiresepe

Camembert chisi - le motlatsi phethahetse ho lijo efe kapa efe

Camembert - ka chisi le karolong e ka holimo tse tšoeu, e leng e bopa ya fungus e thusa haholo. sehlahisoa sena ka feela rekoa ha e ya hlahiswa ka French sebakeng sa Normandy. Ho phaella ho ena e babatsehang ea tatso ea tlhaho ea chisi, e ka ba e ikhethang phaella tabeng ea ho ja lijo leha e le efe: mincemeat, motheo oa ho ditshwara-moya le Salads, hammoho le e motsoako ka nama kapa tlhapi le sejana.

Lijo tsa hoseng ka qala le toast pele. bohobe Dry, ho tlotsa e le botoro e nyenyane, beha selae sa Ham itsetlehe, joalo-joalo - ho selika-likoe sa apole omisitsoeng. Ka sandwich sebaka Camembert, sliced lipoleiti le romela ho baka ka ontong ka metsotso e mehlano. Ka ba molemo ho tse khōlō tsa toast e le hore ba na le tatso e ntle, ka bobeli a batang le chesa.

Hoseng u ka qala ka nang le phepo le pele omelette, pheha haholo bonolo. camembert chisi (70 g) khaola ka dikotwana tse nyane, 'me e tala onion (motsu 2), 20 g, tsa dille, parsley, pele 30 g ya khabeloa khaola, joale ka setoto banyenyane le letsoai. Etsa motsoako oa mahe 4 le khalase ea lebese, tšela e tala le eketsa chisi. Ka mor'a moo, lokisetsa omelette joalokaha e le tloaelo. O ka tšela motsoako e be sebopeho khethehileng le apeha ka ontong ka e ka bang ka la 8-10 metsotso e.

Fried Camembert ka ba seneke haholo, haholo-holo bakeng sa biri. Khaola dikotwana tse kgolo, mahe lona otloa 2 le go tlaleletsa ka linoko chesang le e nyenyane ea letsoai. E mong le e moqolo letaeseng.sebapadi ka phofo, ebe a kena ka motsoako lehe, 'me joale - ka breadcrumbs le. Fry seneke ka mahlakoreng 'ohle ho fihlela appetizing karolong e ka holimo. Sebeletsa feela kgothaletswa chesang. E le hore ho tlosa mafura feteletseng, ho ka etsahala hore ba ba behe dikotwana tse loketse ka lithaole pampiri.

Bakeng sa lijo tsa bana e tla ba sejana moholo le buns camembert. Chisi (100 g) le e 'ngoe e tsoekere apole hasesaane khabeloa. Kopanya metsoako, eketsa 2 tablespoons khōlō ea mafura Cottage chisi le a batla a ea grated Parmesan chisi. Khaola le meqolong e telele, ho fumana "pokothong". Beha Ho pata ho eona 'me apeha lijo ka ontong preheated metsotso 5-6.

Camembert chisi ka li ekeletsoa lijana chesang ho ba fa piquancy khethehileng. monate haholo nonyana ke "Original". E mong kana letsoele khaola lengthways likoto tse tharo le ho phethahetseng ho recapture. E mong le e sengoathoana a fafatsa le letsoai le banyenyane le pepere. Lokisa tlatsa dikgerama 80 chisi siloa le hasesaane parsley toloki. Mong le e mong nama ea seteike fafatsa le motsoako, moqolo phuthella, thipa toothpicks, ina ka lehe otloa le moqolo ka breadcrumbs hantle. Next Fry le sejana, koahetsoeng ka mocheso tlaase ho fihlela pheha. O ka feela beha meqolong eohle ka sebopeho le ho baka ka metsotso e ka ontong mashome a mararo a metso e mehlano ka likhato tse 200.

Buka e ikhethang tatso le litšobotsi le thuso na salate mofuthu le camembert. Halofo ea kholifolaoa ka florets ho qhaqholla, tala apole le zucchini nyenyane (200 g) khaola ka a na le dilae, 'me ba 250 g, chard siea khefu kholo ka matsoho a hae. Metsoako tse a phuthilweng ka sekotlolo e ntle salate le etsa spaghetti chesang. Camembert chisi (125 g) khaola ka dikotwana tse le beha ka 'pan tebileng, eketsa 3 akarelletsang likhaba le tse khōlō tsa bolila tranelate le mayonnaise, e mofuthu ntle. Pheha motsoako ke ke ba Leha ho le joalo. Qetellong, eketsa e nyenyane a lero la lemone 'me le tšollele chesang spaghetti ka sekotlolo salate. Kopanya ka ho phethahetseng, fafatsa le parsley hasesaane le lialmonde.

Camembert e babatsehang bakeng sa Salads tloaelehileng. Toloki celery mahlaka khaola ka e hlobolisa, 100 g, ea chop tala, sila dikgerama 300 tsa dikotwana tse chisi le morara ho etsa likepe, ka hloko tlosa le lijo-thollo. Eketsa metsoako ho nkho ea makotikoting linaoa tse khubelu. Go tlatsa gape salate letsoai le oli ea mohloaare.

Ha re jeng!

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