Monate hashe ka metsi matsoai le mayonnaise

Okroshka metsi matsoai e monate, nyoroa-tima le sejana e khotsofatsang, e leng mohla hana ha ho motho. Re lokela ho hlokomela hore e joalo e batang lehlabuleng sopho e entsoeng ka kenyeletsa ho litho tsa bona tse sa metsoako e bonolo, e fumanehang le theko e tlaase.

Tsela ea ho pheha hodgepodge ka metsi matsoai: mohato ka mohato risepe

metsoako:

• qetang ho nka radish se seholo - 6 likotoana;
• Boiled boroso - 150 g,;
• litlama foreshe (leek, dille, parsley) - halofo ya toloki ea;
• metsi matsoai (fumaneha le le le se nang le khase) - 2 k;
• litapole le lecha mahareng-boholo bo lekaneng - 4 Tuber;
• likomkomere tse nyenyane boholo - likotoana 3-4;
• khoho lehe phehiloeng - 3 likhomphutha;
• foreshe sirilamunu - ½ karolo;
• phahameng mafura mayonnaise - 120 g,;
• iodized letsoai, bo botle - ho latela khetho ea hao.

The lokisa oa metsoako ka sehloohong

Ka metsi matsoai Okroshka lokisetsa hantle tšoanang e le sejana le go tlaleletsa kvass. litapole tubers lokela ho ba le ho hlatsoa liaparo tse ntle le pheha ka mahe a khoho ka metsi a letsoai. Ho feta moo ba folisoa, tlosa khetla le lekhapetleng. Ka mor'a moo u lokela ho qalella sebetsana le metsoako freshest. Radishes le likomkomere lokela ho rinsed, ho lokolla ho tswa ho peduncle le mehatla e, 'me joale ho ratha dikotwana tse mahareng-boholo bo lekaneng le litapole phehiloeng le mahe.

Ho hashe ka metsi matsoai o lebisitse ho feta flavorful, e kgothaletswa ho eketsa e apara e khethehileng. Ho etsa sena, rinse a hloekileng dille, liliki le parsley, ratha ka thipa le sebaka ka sekotlolo le pepeta le sirilamunu halofo. metsoako ka ho eketsehileng hlokahala peremyat khaba 'me u ka thōko bakeng sa metsotso e seng mekae (ho meroho ile a ntša lero). Ka nako e tšoanang, re lokela ho etsa se sebetsa boroso e. Bakeng sa lijana ena lehlabula le molemo ho fumana boroso le ngaka, empa haeba u batla u ka nka sebaka sa nama phehiloeng ntle mafura (nama ea khomo kapa khoho letsoele). Shred sehlahisoa sena buelloa ka dikotwana tse nyane (joaloka meroho).

sebopeho dithuto

metsi Okroshka matsoai Ho thehoa ka tsela e latelang: ka sekotlolo se seholo kapa 'pan tlameha ho amana le hasesaane litapole, mahe, boroso, radish le likomkomere. metsoako tsohle e lokela ho ba e tsoakiloeng tatso ya letsoai iodized le litlama, tseo e se e pele e neng e soaked ka lero la lemone. Ka mor'a moo, re lokela ho qala ho lokisetsa tlatselletsa. Bakeng sa morero ona, banka e lokela ho kopanya phahameng mafura mayonnaise le metsi matsoai (ka kapa ntle le khase). Ka mor'a moo, le moro e lokela ho ba pholile ho tšela le meroho ka bongata le hlohlelletsa ka botlalo. Ho phetha tsamaiso joalo, ho ke ke tse lakatsehang ho tsamaisa fepa ka tsa lijana ho tafoleng.

fepa nepahetse

Okroshka metsi matsoai mayonnaise 'me a sebeletsa tafoleng feela boemong ba ho folisoa. Ke khanyang tsa lehlabula lijo tsa mantsiboea hona buelloa ho phaella ho hlahisa koro kapa ba rye bohobe.

boitsebiso ba bohlokoa

Cooking tima lenyora le sejana e khotsofatsang e bitswang hashe ke ke feela ho sebedisa metsi a phatsimang matsoai le phahameng-khalori mayonnaise, empa ka thuso ea tlaase-mafura a monate ka yogurt, bolila tranelate kapa chilled matla kvass.