Asene gherkins - seneke phethahetse

Hoo e ka bang batho bohle ba rata meroho asene. E mong oa ratang ka ho fetisisa ho fetisisa ke asene gherkins. Ho na le ha ho letho le molemo ho feta longoa crispy efe kapa efe joala ka meno le likomkomere monate haholo. Ho na le tse se nang palo diresepe fapaneng moo asene gherkins tse ka sehloohong culinary motsoako. Ka tlaase mona ho diresepe hore fihletseng efe kapa efe, ho sa tsotellehe inexperience hae, ba tla tseba ho hlokomela.

Asene gherkins. Theknoloji ho lokisetsa

Oa ho boloka hloka 15 lik'hilograma gherkins, 500-600 g, meroho, fennel, tarragon, 45 g,, 30 g, ea pepere e khubelu, 45 g, makhasi kapa horseradish 15-17 Goroshkov ba batsho pepere, chives 9-12. Ho tlatsa ho hlokahala metsoako tse latelang: a etsang dilitara tse 15 tsa metsi a lokela ho nka ea lekholo la bo15 la lilemo. spoonfuls ya asene (9%), 180 g ya letsoai, 180 g, tsoekere.

Young likomkomere, eo ha a fihla cm, 8 ka bolelele, e lokela ho ka ho feletseng hlatsoa, ka thata-thata tletse ka har'a linkhoana (ka go tlhaolega lokileng). Linoko (dill mane na, pepere, fatše rhizomes horseradish, konofolo le ho hloekisoa tarragon) stacked ka tlase ba khone. A marinade a phehile tšela makotikoti likomkomere, ka mor'a moo ba ba ne ba pasteurized ka mocheso oa seng ka tlase ho 85 ° C bakeng sa metsotso e 10 (ka nako ya tshebetso e itšetlehile ka molumo). Mora pasteurization tsa makotikoti seamed tšepe lids le inverted bakeng Cooling.

Asene gherkins ka Poland

Bakeng sa ba lokisetsa ho ea polokesegong ho hloka metsoako e latelang: 10 lik'hilograma gherkins, lihoete 5 nyenyane, bulbs tse nyenyane 20-25, 15 chives. Ho tlatsa hlokahalang 10 L tsa metsi, a 500 di ml asene (9%), 600 g ya letsoai, 30 dierekisi chesang pelepele, makhasi a 20 Laurel, bulbs 4, tse peli tse lihoete le leholo.

Asene gherkins lokisetsa e latelang. Likomkomere ba hlatsoa, ebe qoelisoa ka metsotsoana e seng mekae ka metsi a phehile. Ba neng li folisoa ka metsi a batang. Ebe prick likomkomere ka libakeng tse sa tšoaneng ka molamu lehong le itlotsa ka letsoai. Nametse e sekotlolo enamel, ebe beha joko holimo 'me u ka sebaka pholile ka lihora tse 12. Asene gherkins lokisetsa haholo feela ho. Ho hloekisoa le grated lihoete le hloekisitsoeng le hasesaane eiee qoelisoa ka nako e itseng ka ho metsi a phehile. Marinade tšela makotikoti gherkins pasteurized le tse ka bang halofo ea hora ka mocheso oa 90 ° C. Khalase linkho le moqolo likoahelo romeloa ho polokelo sebakeng se lefifi le pholile.

Asene gherkins crunchy

connoisseur efe kapa efe ya lijana monate le hloekisitsoeng bontša tsona tse ngata tsa ditletlebong bona. Mokhoa oa ho etsa gherkins asene ne tatso phethahetse? Peeled le hlatsoa ka ho feletseng likomkomere hloka lesela omileng. Ka mor'a moo, ba ile ba lokela ho tšela letsoai (2 lik'hilograma gherkins - 1 thispone letsoai). Ho pholletsa le letsatsi le likomkomere hloka 'maloa linako tse ling ho sisinyeha. Qolla ntša lero e e minyelelitse. Meroho lokela ho hlapolotsoe ka metsi tšela 9% ethyl asene. Sena gherkins marinade lokela ho ema nako e ka etsang letsatsi. Ebe acetic tlatsa horuloa le tlise ho lethopa e ka pitsa enamel. gherkins folisoa stacked ka dibanka, tse a phaella ka likotoana tse seng kae tsa tukang Crane pepere 2 nyane hasesaane onion, 2-3 cloves ea konofolo. Hape kokobele tšela marinade le pasteurized. likomkomere asene (gherkins) ke seneke e ratoa haholo ke, empa ke ke ba lebala hore dijo haholo asiti ha baa lokela ho chesa ka ho batho ba nang le mathata a gastrointestinal.