Zucchini savory ka Seukraine: diresepe

Hantle, ke mang ea ha e khotsofatsang ka boeena o lehlabula le halikiloeng zucchini? Empa hase bohle ba tsebang hore meroho ena ke tenyetseha, ka pheha e tsoa ho eona haholo oa mefuta eohle ea limenyemenye. appetizing haholo fumana le zucchini savory Seukraine. sejana Sena ha se feela e appetizer pele, empa hape lijo ba tsoelang molemo 'mele oa motho, kaha meroho ena e na le potassium, k'halsiamo le magnesium, hammoho le tse ling tse ngata le moneketsela likarolo e tlatsetsang ho bophelo bo tloaelehileng, ntlafatsa boitshireletso ba mmele, haholo-holo mariha. Ka hona, mohlomong, malapa a mangata a leka ho etsa lintho tse ngata kamoo ho ka khonehang ho ka paballo ya zucchini le hore ho khetha diresepe lekoa. Ba bang ba bona re hlahloba kajeno.

A risepe ea khale: zucchini letsoai

Ho polokesegong ile e ntle, u lokela ho khetha meroho le letona. Ba lokela ho feela e ka ba tse, lesometlhano disentimetara telele, le nama tiile.

Metsoako: dikilogeramo tse 'nè tsa eiee, dikgerama lekholo la letsoai le tsoekere, e' ngoe eo e sosobaneng ea parsley le celery, dikgerama makholo a mararo le mashome a mahlano tsa asene 6%, halofo ea pelepele dinoko, mashome a mabeli lierekisi tsa batsho le allspice, e horseradish motso, dikgerama tse hlano tsa tarragon, tse leshome Bay makhasi, konofolo, meno leshome. Bakeng sa marinade: a litha e le nngwe halofo ea metsi, dikgerama lekholo la tsoekere, dikgerama lekholo la letsoai, dikgerama makholo a mararo le mashome a mahlano tsa asene 6%.

zucchini savory ka Seukraine tse entsoeng ka tsela e latelang: meroho hlatsoa, khaola sa didikadikwe e tenya, u se ke ua lebala ho tlosa lehlaka. Pelepele khaola ka halofo le a nke ho dipeo. Horseradish hloekisa le hlatsoa, hasesaane litlama a hloekileng. Qetellong ea makotikoti pele ho lokisetsa e hloekileng jala lera ea linoko le litlama, topped le zucchini le sena sohle e tšela marinade (belang). Packagings koahetsoeng ka lids le sterilized metsotso e robeli, ka nako eo folisoa le moqolo.

Melitopol asene squash tsa ea mariha: mohato ka mohato risepe

Metsoako: dikgerama le makholo a supileng ba foreshe (boholo nyenyane) courgettes pedi lakane horseradish mong toloki dille, ba bane lekhasi koena le ho honyenyane parsley (celery), e mong lekhasi Bay le pinch pepere tlalellane ntšo, dikgerama lesometlhano ya letsoai, dikgerama mashome a robeli tsa asene tsa 6%. Marinade: litara e 'ngoe nkho nka dikgerama tse makholo a mararo tsa metsi, a dikgerama lesometlhano ya letsoai le dikgerama mashome a robeli tsa asene tsa 6%.

ho lokisetsa

zucchini savory ka Seukraine itokiselitse haholo feela ho. Ho etsa sena, meroho le hantle hlatsoa le ho felisa ka didikadikwe. Meroho le ratha hammoho konofolo. Banks pele hlatsoa le sterilized. Joale ba beha litlama le linoko, beha zucchini ka holimo 'me kaofela tšela a phehile marinade. Banks beha ka pitsa le sterilized tlas'a lids koetsoeng metsotso leshome le metso e, ka nako eo hang-hang la le lumelloa ho pholile hlohlolingoane fatše.

Makotikoting scallops: mokhoa № 1

Metsoako: e mong halofo-litha e le nkho nka cloves tse tharo konofolo, makhasi a mabeli a horseradish ka lehlaseli celery halofo le parsley, halofo ea chilli pepere a hlobaetsang le, makhasi tse tharo tsa koena, 'ngoe Bay lekhasi, morung. Marinade: ka litha e le nngwe ya metsi nka dikgerama mashome a mahlano tsa letsoai, dikgerama leshome le metso e ea acid e 80% acetic kapa asene lekholo dikgerama tafole.

ho lokisetsa

Ho lokisetsa zucchini nokoa ka letsoai ka Seukraine, ho ke ke ho hlokahala hore ho hloekisa le meroho le khaola ka dikotwana tse, litholoana tse nyenyane makotikoting eohle. Qetellong ea makotikoti pele ho lokisetsa e hloekileng behoa linoko, litlama, 'me joale - le scallops, e tšela a phehile brine (halofo ea litha e le nngwe nkho e lokela ho ba dikgerama tse makholo a mabeli tsa eona) le sterilized metsotso e leshome, ka mor'a moo moqolo e beha le folisoa.

Makotikoting scallops: mokhoa № 2

Metsoako: ka kilogerama squash nka cloves leshome le metso e ea garlic, e mong tetemang dill mane na, e poto ya khubelu pepere dinoko, tse 'nè dierekisi allspice. Marinade: ka litha e le nngwe ya metsi nka dikgerama mashome a robong ya letsoai, dikgerama mashome a supileng a metso e mehlano tsa asene.

ho lokisetsa

Ho etsa zucchini asene ka Seukraine (diresepe rōna kajeno li nkoa), e ke ho hlokahala hore ho khaola sekotwaneng squash le garlic le pepere, litlama foreshe ka sehiloeng nako e le nngwe. Linoko le dille beha ka makotikoti pele ho lokisetsa behoa zucchini holimo (ka ho lekaneng ka thata). Ka metsi a phehile, beha letsoai le asene, hlohlelletsa 'me le tšollele packagings tsena le brine meroho, lids sekoahelo le sterilized metsotso e leshome le metso e,' me joale la, retelehela o thulametse le folisoa.

Squash, asene tsa nakong ea mariha

Metsoako: lik'hilograma e mong oa eiee, e tetemang e khōlō ea parsley, motso oa horseradish, le chesang pepere poto le halofo, cloves tse tharo tsa konofolo. Marinade: litara e mong oa metsi, 'me dikgerama mashome a robeli ea letsoai.

ho lokisetsa

Kajeno re nahana ka diresepe bonolo. Salting zucchini ea mariha e qala le taba ea hore le meroho ba hlatsoa le soaked ka metsing lihora tse tharo, ka mor'a hore ho tlosa ka lehlaka. Ho sa le joalo, qetellong ea maleke beha halofo ea litlama le linoko. Ha nako e ntse e feta, zucchini khaola ka didikadikwe 'me ba tsamaisa ka holim'a joang bo,' me ka holimo lera lera linoko hape. Meroho tšela brine, beha ka lesakaneng holimo lehong le khatello, sekoahelo sa eona lesela. Tara tšoaroa pele ka mocheso oa likhato tse mashome a mabeli Celsius, ho etsa bonnete ba hore ka ho feletseng koahela asene meroho. Haeba ho hlokahala, ea marinade a tšolohe. Matsatsi a mararo hamorao, beha setshelo sebakeng se pholileng bakeng sa bofelo ba tsamaiso e belisoa. Ho nka ka mashome a mararo matsatsi. Hoa hlokahala ho nako le nako tlosa filimi hlahella ho tloha hlobo, 'me joko lesakaneng hlatsoa ka metsi a futhumetseng. Hlobo e keke ea hlaha ha fafatsa meroho omella mosetareta phofo.

Courgettes ka Seukraine le horseradish

Metsoako: dikilogeramo tse peli tsa squash, litha e le nngwe le nngwe ya metsi, dikgerama tse makholo a mabeli tsa asene ea 5%, dikgerama mashome a mabeli tsa maqephe a horseradish dikgerama mashome a mabeli la celery tala le parsley, lierekisi tse hlano pepere e ntšo, e mene lekhasi koena le tse peli Bay makhasi, tse tharo chive, akarelletsang likhaba le a mararo letsoai.

ho lokisetsa

Meroho hlatsoa le ho felisa likoto tse nyenyane, khaola pepere masale. Konofolo e sithabetseng. Qetellong ea maleke hlahiswa pele beha meroho ba hlatsoitse, horseradish le konofolo, koena le linoko, jala ka holimo tsa meroho. All ena e tšela a phehile brine, koahela le lids le sterilize metsotso e robeli, 'me joale la tsoha.