Tsela ea ho pheha miso sopho e entsoeng ka?

Japanese cuisine e telele bile e le lekunutu ho ba bang kaofela ea lefatše, ka sebele re fumane ratoa lilemong tsa morao tjena. Sena ha se makatse, hobane lijana tsa lona di eksotiske ho lekaneng ho e lebisa tlhokomelo, empa haholo ha thata ho lokisetsa. Tse ngata tsa metsoako e sebelisoa ke e fumaneha feela ho Japanese, hona joale a rekisa ka lisuphamaketeng tloaelehileng. Ka mohlala, e khethehileng soya miso peista, ho tloha eo lebitso tšoanang ke monate miso sopho e entsoeng ka, ka hantle kopana sehlahisoa European tse rekisoang. Leka le sejana ena sebele bohlokoa e - metsotso e mehlano ho lokisetsa le tatso ka lebaka la ho hlollang. Ho joalo, mokhoa oa ho etsa miso sopho e entsoeng ka?

A risepe ea khale

O ile a re sehlahisoa karo-karolelano balwa ka likarolo tse ling tse peli. Ho lokisetsa Japanese miso sopho e entsoeng ka, u lokela dimililitha makholo a mahlano tsa metsi, a banyalani ba bang ba tablespoons ea miso peista, spaghetti tlhapi khaba, para ea li-mushroom shiitake, le dikgerama mashome a mahlano tsa raese noodle le dikgerama mashome a mahlano tsa soya tofu le chives foreshe. risepe Sena ke a loketse bakeng sa je nama, empa u ka sebelisa metsoako e fapaneng ka ho feletseng. Joalo ke miso sopho - e ka beha leoatle, meroho, raese, mahe, lijo tse tsoang leoatleng, khoho kapa tlhapi ea salmon. Tla tabeng leha e le efe monate. Re tsoela pele ho ba lokisetsa ho ea. Lethopa metsi ka saucepan le, fokotsa mollo hao bonyane, eketsa miso peista le kopanya ka ho phethahetseng, ho fihlela e feletseng qhalwa ho ya ka moro. Haeba u batla ho eketsa spaghetti tlhapi, e etsa mothating ona. The Japanese le boetse le sebelisoa ho ena le ho dashi moro khethehileng, empa e le thata haholo ho reka ho Europe, kahoo, ho ka etsahala ho leka ho nka sebaka sa ba bang. O romela ka li-mushroom e le pitsa, khaola ka a na le dilae nyenyane, 'me noodle. Pheha bakeng sa metsotso e seng mekae, ho se na a phaella ka mollo. Loketse miso sopho e entsoeng ka tšela linkho kapa lipoleiti, tse se lokiselitsoeng diced tofu le eiee foreshe. Ho ka botlalo latsoa tatso ena lijana khale Majapane, o ka nka sebaka ba le tloaelo khaba ceramic. Leha ho le joalo, ka kakaretso ena Japanese ka feela noa moro, 'me lihlahisoa tsa ka hore a tšoase le melamu.

"European" miso sopho e entsoeng ka

khetho ena ke lijana tse loketseng, esita le ba haholo qoaile tekeletso culinary. Hoo e ka bang kaofela ha metsoako e - lihlahisoa tloaelehileng tse sebelisoang letsatsi le letsatsi ka lijana tloaetse. Empa lintlha Japanese ka sopho e entsoeng ka hona le bona ba le teng. Ka bokhutšoanyane, ena risepe - phethahetseng bakeng conservatives.

O tla hloka dikgerama ho lekholo la khoho, dimililitha mashome a mabeli tsa asene raese, dikgerama mashome a mabeli tsa lihoete, dimililitha tse makholo a mararo tsa masheromo moro, dikgerama mashome a mane tsa miso peista, le dikgerama mashome a mahlano tsa li-mushroom, noodle raese le dikgerama mashome a robeli, e nyenyane a hloekileng eiee le cilantro, le gogola pepere. Khaola ea kana ka halofo, halofo e 'ngoe ea itsamaele, le selae bobeli ka hlobolisa. Marinate ka asene. Shred lihoete ka hlobolisa tšesaane le selae li-mushroom ka. Futhumatsa moro le pheha ka noodle raese. Fry ka halofo e setseng ea fillet kaofela le ho e khaola ka a na le dilae a masesaane. Eketsa ea rantipole sopho e entsoeng ka, li-mushroom, hlobolisa marinated ea khoho, miso peista le pherekano. Ka sekotlolo sa ho fepa ho tafole sehiloeng halikiloeng khoho, chilli le litlama foreshe, tšela sopho e entsoeng ka le sebeletsa.