Tsela ea ho pheha livers khoho: diresepe bakeng sa litaele tsohle

Khoho livers - monate sehlahiswa, gentler haholo le ea bohlokoa ho feta ho feta nama ea kolobe kapa nama ea khomo. Ka hloko 'me expertly pheha, khoho sebete e ka ba, eseng feela e le sejana letsatsi le letsatsi, empa hape ho khabisa tafole mokete.

Tsela ea ho pheha khōhō livers? E, ho bonolo haholo. Ho lekane ho tseba diresepe mantlha le fapana bona ka ho fetola metsoako le linoko sebopeho.

1. Pele, nahana kamoo ho pheha khōhō sebete ka bolila tranelate.

Sena ke mohlomong e risepe e bonolo ka ho fetisisa: ho skillet chesang, moo pele ho-ba lokela ho tšela e nyenyane oli ea limela, jala hloekisa le hlatsoa sebete. Ha likotoana e le khōlō, khaola bona. U se ke ua fafatsa ka oli, le sebete e ka ba o omileng pele ho hadika. Fry ka potlako, susumetsang maikutlo ka linako tse ling, ho fihlela khanya ea khauta sootho. Eketsa ea hasesaane onion halofo mehele le tebileng halikiloeng sebete le lieie, fokotsa mocheso ho mahareng. Pepere le letsoai ho latsoa, fafatsa linoko, beha para ea makhasi Laurel le tlatsa senoelo le motsoako oa tranelate, tsoakane le halofo kopi ea metsi (1 lik'hilograma e ka sebete). Tlisa ho lethopa, e koahela ka sekwahelo le foqola metsotso 5. lijo ka tsela e hlollang ka ho ja le elata pasta, lijo-thollo, meroho. Ha e le hantle, u ka sebelisa elata efe kapa efe.

2. Ha o nka sebaka sa tranelate ka risepe fetileng bakeng sa veine (ka go tlhaolega e khubelu e omileng) tsoakane ka metsi, sebete fetoha sejana mokete.

3. A karabo phethahetse ho potso "joang ho pheha khōhō livers?" Na renaissance risepe ho tloha sebete.

Sebete, onion, konofolo (bakeng sa Fans) mehlo ka raja mela kapa shred ka blender ka. Letsoai le pepere - ho latsoa. Phaella ka ho re para ea mahe, tablespoons 2 phofo, lube hantle le Fry ka pane a chesang e le dipanekuku tloaelehileng, khaba scooping motsoako. Fry mahlakoreng ka bobeli, ho retelehela ha ba ntse ba ba le teng. Tsena dipanekuku le e molemo a chesang le a batang. motsoako ena e sebelisoa ho etsa "mahobe a" bakeng sa kaka sebete, feela pan e tšela ho feta le ho feta sebete-onion teko (ho ke ke molemo ho etsa e ladle), jala ka spatula le flips ha ba ntse ba ba le teng.

Disementshisi le dipanekuku e ka ba, oxyphobe bona hammoho ka likotoana tse 2-3, le mahobe a. The filler o phethahetse halikiloeng eiee ka bongata, e tsoakiloeng le mayonnaise, bolila tranelate, konofolo, litlama a hloekileng.

Ho potso "joang ho sephehi khoho livers" re, ka molao-motheo, o itse: Fry, sechu, chop le Fry hape. Tsena ke bokgoni ba motheo.

Joale a re bone moo u ka sebelisa pechenochku.

Salads

Sebete ka Salads - khale ea mofutakwalo sa. Ke kahoo e bonolo le flavorful hore ka ho phethahetseng kopanya le mefuta e fapaneng ya metsoako.

Salate "China"

Ka pelo ea ka - siea Chinese k'habeche, eo u lokelang ho beha lijo tsa botebo mahareng. Ka mor'a moo, jala le dikarolo: a apole tala (khaola likoto tse nyenyane kapa grate). Apple lero, lemon tšela mokato. Ka mor'a moo, - mokato tsa halikiloeng khoho sebete (300-400 g) ho tloha hodimo - tšesaane masale hasesaane onion kapa halofo mehele (ka go tlhaolega e khubelu), e tletseng letsoho e linate phaene ka ho ba sieo ha - ka nkeloa sebaka ke e tletseng letsoho e walnuts hasesaane. Tšela tsohle salate apara: tablespoons 2 asene (ka go tlhaolega apole), e tsoakiloeng ka tablespoons ea 2 ea Nightingale oli ea limela (ea mohloaare - molemo ka ho fetisisa), letsoai le, pepere - ho latsoa. Ba lokisetsa ho ea le salate ha nka nako e ngata, 'me tatso - e babatsehang!

Khoho sebete ka microwave e le

Joale malapa a mangata bakeng sa lebelo le boiketlo ba ba lokisetsa ho sebelisa microwave e. Lets look at kamoo ho itokiselletsang khoho livers ena sesebediswa hore e na le se le fetohile ka Kitchens hohle lefatšeng e tloaelehileng ntho.

Khoho livers, tšela lebese, e le hore e ne e batlang e koahetsoe. Fry lieiee le lihoete, empa ho feta. Sena se ka boela entseng ho sebelisa microwave e: ka pitsa beha lieiee hasesaane le lihoete, eketsa oli ea limela le ho romela ka ontong ka 1.5 - 3 metsotso ho itšetlehile ka bokhoni ba. Se hulele, kopanya le hang hape a beha pack ho 2,5 - 3 metsotso. Zazharki loketse. Pele lijo tsa motšehare kapa lijo tsa mantsiboea zazharku romela ka sebete le lebese, eketsa linoko (hantle loketseng safrone, turmeric, kheri), ho pepesa le matla a feletseng le ho tlisa ho ka mathopa a (hoo e ka 3 metsotso). Fokotsa matla a ho seaplane le pheha bakeng sa metsotso e 15-20. The spaghetti fellang kateng le e ntle, ha aa tiea, hanyenyane monate. Elata - leha e le efe.

diphae

Khoho sebete pates gorget. The risepe bonolo - halikiloeng onion le lihoete tse halikiloeng le besitsoe ka phahameng mocheso sebete ka nama grinder kapa blender. Linoko - ho latsoa. A motsoako oa sephali hanyane.

marinades

Pele ho marinated khoho sebete o lokisetsa bakeng sa e petsoha ka bobeli ka mocheso phahameng haholo. Ka marinades loketse omileng veine - tšoeu le tse khubelu, vinegars tse fapa-fapaneng e tsoakiloeng ka linōko.

Ho tseba lintho tsa motheo tsa "e amanang le sebete ho pheha" pheha monate kana livers ke ke-ba thata hore fihletseng teng. The ntho e ka sehloohong - takatso, ebe e etsa!