Tsela ea ho pheha li-mushroom Mokhovikov: ba bang ba diresepe moholo

Ho phaella tabeng ea ho mahe a linotsi e le tloaelo tsohle agaric le porcini li-mushroom ka le moru o masheromo ka fumanoa Mokhovikov. Tsela ea ho pheha e, ha mong le e mong ea tsebang. Le haholo lefeela, hobane lijana e tsoa ho eona o ile a fumana tse babatsehang. Appetizing sopho e entsoeng ka, monate litokisetso bakeng sa mariha, Salads pele, kapa litapole feela ho halikiloeng le li-mushroom, e le sejana leha e le efe e tla ba e molemo ka ho fetisisa ka Mokhovikov sebelisoa. The ntho e ka sehloohong - ho tseba hore na ho pheha eona.

O tsoang pelong masheromo sopho e entsoeng ka

Hlahloba kamoo ho pheha li-mushroom Mokhovikov, re lokela ho qala ka e moholo sopho e entsoeng ka risepe. Ka ponto ea li-mushroom nka mahareng-boholo bo lekaneng litapole tse 'maloa, tablespoons pedi perela harese, phofo, e mong tleloubu onion, litlama, linoko, bolila tranelate le botoro ho latsoa. Haeba a lakatsa, sopho e entsoeng ka le ka phehiloeng nama moro. Haeba u etsa qeto ea ho se etsa e ka metsi, tšela hore e be saucepan etsang dilitara tse 'nè le e romella setofo. Pele ho pheha li-mushroom ka sopho e entsoeng ka Mokhovikov ka ho toba, ba lokela ho lokisetsa. Rinse le le hloekileng, Fry letsoai ka chesang ho hadika 'pan. metsotso e supileng hamorao, eketsa ea onion hasesaane. Hanyenyane Fry 'me a beha ka metsi e le a phehile ka pane e. Add a thispone ya letsoai le hlatsoa harese. metsotso e leshome ka mor'a moo, beha ka sopho e entsoeng ka le peeled le sliced litapole ka dikotwana tse nyane. Cook metsotso lesometlhano, ka nako eo sebeletsa hang-hang le bohobe bo bosoeu, bolila tranelate le chives foreshe.

Ho boloka hlaha bakeng qeta mariha

Mokhovikov fungus e - jeoang, empa ho hloka toka sa rateheng. Li-mushroom le chanterelles ka fumanoa ka diresepe lapeng zakatok tse ling tse ngata. Ho sa le joalo, ka risepe ena asene Mokhovikov rata lelapa la rōna 'ohle. Bakeng sa marinade eo u tla hloka ka litha e le nngwe ya metsi 'maloa akarelletsang likhaba le ea letsoai, tse seng kae Bay makhasi, halofo khaba ea asene, buds tse peli tsa cloves, e pepere hanyane ka pepere, e thispone ea tsoekere. Eya ka le hlatsoa li-mushroom, beha ka saucepan 'me a pheha ka metsi salted le linoko, ka banyalani ba bang ba ya metsotso e ho fihlela pheha eketsa asene ho sejana. Pele u pheha le li-mushroom Mokhovikov mor'a a phehile ka, u lokela ho koahela ba le gauze 'me a tlosa' maloa matsatsi a sebakeng se pholileng le letona ka pane. Sehlahisoa le hlahlelletse ile hlatsoa, bole ke dibanka, tšela marinade tse thathamisitsoeng qalong ea dikarolo risepe, nsete likatiba le tlosa ka polokelo. Libeke tse peli hamorao, ka workpiece ka se mo sebeletsa.

patties litapole

A litapole tse seng kae u tla hloka para ea Mokhovikov, yolks pedi khoho lehe, letsoai, parsley khathollang le Thyme, konofolo, ba babeli ho ba bararo kopi ea tranelate, botoro le meroho. Fry-mushroom le ka oli motsoako, pepere, letsoai le eketsa konofolo hasesaane le litlama a hloekileng. Hlatsoa litapole, ebola, khaola ka a na le dilae le nyenyane, pheha le sila ka puree ka, hlohlelletsa ka yolks le lehe. Feshene e hlama liphaphatha, beha pata ka e mong le e masheromo le thatela ka metshetshe. Behella ka thōko pele ho pata ka thoko. Fry patties ho fihlela khauta sootho, etsa spaghetti le li-mushroom setseng, le feela Kou ea tranelate 'me le tlise ho lethopa ka. Sebeletsa tsena burgers monate fafatse fumana spaghetti remereme ka holimo. Ea tsebang ho pheha li-mushroom Mokhovikov tsela ena, o tla lula ho kgona ho thabisa ba lelapa.