Recipe Jellied Fish: e bonolo le e tasteful

Malapeng a mangata, jellied tlhapi e kamehla le teng tafoleng ea matsatsi a phomolo, ho fetoha mokhabiso oa sebele. Ena le sejana mokete ha monate feela, empa hape e ntle. Ho feta moo, ponahalo ea lijo ena e babatsehang e itšetlehile ka leruo la ball kai fihletseng, Leha ho le joalo, e le recipe jellied tlhapi, eo ka liboto tsa lona ke le bonolo le le e dumella diphapano tse ngata.

E le mohlala, ba risepe bonolo tlhapi jellied, e leng ho ka esita le ho kenya tshebetsong ipeetseng m'a lelapa ea neng a batla ho khahla monna oa hae le sejana leha e le efe ea pele. Ho sa tsotellehe tsela e bonolo ea lijo ena, e tla khabisa tafoleng 'me o tla thabela ho ea tšoanang le tatso ea eona le ponahalo e ntle. Le bohlokoa ka ho fetisisa, mohlomong, e Molemo ka sehloohong oa lijo ena ke hore hang lokisetsa mong'a hae ba tla tseba ho lokisetsa tlhapi jellied le nakong e tlang ha ba tla tseba ho pheha le ho nahana ka se seholo, qapa diresepe ncha.

Bakeng sa ba lokisetsa ho ea pele bophelong ba ka jellied tlhapi Young m'a lelapa tla hloka ponto ea tlhapi leha e le efe (ntle le tlhapi jelly tlhapi itokisetsa feela ho ke ke ha khoneha), dikgerama tse makholo a mabeli tsa eiee, dikgerama 150 tsa lihoete, dikgerama 15 of gelatin meraro Bay lekhasi, dierekisi a mararo allspice, buds tse hlano tsa cloves, le letsoai e nkiloeng ka lebaka la litaele ea botho le dikgethollo. Leha ho le joalo ho ka etsahala ho nka (ho khabisa), lehe ka thata-phehiloeng, meroho e fapaneng, linaoa tse tala, Cranberry le sirilamunu. Ka khonang 'me ntho e' ngoe, haeba u batla ho leka.

Hona joale ke nako e ntle ea ho bua ka mokhoa oa ho lokisetsa tlhapi jellied, ho sebelisa metsoako tse thathamisitsoeng. Edible gelatin ho letšehali ho ea ho e ruruhe ka bang ka ka hora ka 150 di ml tse metsi a batang, ho molemo phehiloeng. Re tla khaola lieiee le lihoete coarsely. Hloekisa tlhapi, ha khaola hlooho (haeba ke hlooho), empa ho ke ke molemo ho tlosa gills. Mene ka pane lihlahisoa tsohle empa lokiselitse ae kgabisa ba sejana fela, tšela litha e le nngwe ya metsi, letsoai, 'me re pheha bakeng sa ka halofo ea hora, ka mor'a moo moro ke ho hlokahala hore ho aa tsoa' me eketsa edible gelatin, ho kopanya e ka ho feletseng ho qoba se ipopile, ho fihlela qhibiliha ka ho feletseng.

Bone arohile tlhapi, tšela hlobo e moro hanyane (ka tlaase ho halofo ea disentimitara) le beha ka sehatsetsing ho tiee - ho metsotso e mashome a mabeli. Joale ho ea pele lera la congealed jelly ka larileng ka mahe e ntle ya dipaterone, meroho, cranberries, dierekisi le eng hape ho na le, e ka khabisa le sejana. Hape, ka hloko tšela le moro le edible gelatin e le hore feela a pata lipalo, ka mor'a ho phekola ka sehatsetsing larileng ka tsoa tlhapi, tlatsa ka ho eona le le moro 'me qetellong - ka sehatsetsing bakeng sa ho lihora tse' nè ho tlatsa solidification.

Qeta jelly tsoa holim'a poleiti, ho retelehela a ka sebeletsang ho sona ba ntle. O ka fafatsa le meroho khabeloa hasesaane.

Tsela ea ho lokisetsa tlhapi jellied - e se a ntse a e hlakileng. Ho na le ha ho letho le rarahaneng mona. Hona joale hore u tseba melao-motheo, o ka ba phehela ntho haholo-holo tse ikhethang.

The risepe latelang e jellied tlhapi e thahasellisa haholo.
Ho joalo, joang ho lokisetsa tlhapi jellied le makala.

Ho qala ho hloekisa sengoathoana bekha dikgerama 200 tlhapi e ntle (litlhapi tsa salmon, ho etsa mohlala) ho tswa ho masapo a ka le letlalo le ho ao cheseletse bona ka litha e le nngwe ya metsi le lihoete, eiee le dille, ka phaella ka ho letsoai ho latsoa. Hobaneng pheha litšila totobetseng, 'me esita le senya le meroho le litlama? haholo bonolo. Ho bakeng filler ena. Ho na le litsela tsa ho etsa hore filler hang ntle gelatine, sebelisa masapo a ka le letlalo feela.

Hang meroho li phehiloe, aa tsoa le moro ho hlokahale ho beha ka mollo e nyenyane, 'me a rala mo likotoana tsa litlhapi le pheha ntle le a phehile (!!!) e ka bang halofo ea hora, ha ho na ho feta. Beha litlhapi ka poleiti, hape, re sefa moro le eketsa ho "hang-hang" edible gelatin e thehilwe hodima ka spoonful khōlō ea linoelo tse peli le halofo ba le moro. Ha e edible gelatin tloaelehileng, moro lokela ho qala pholileng, joale nka halofo senoelo 'me hlohlelletsa e ka spoonful ea gelatine, ebe tloha ho e ruruhe metsotso mashome a mane. Ebe mofuthu ba bang kaofela ba moro (likhalase tse peli), supplementing le edible gelatin ho ruruha le ntse a susumetsang, thabisa ho fihlela shoa hoa feletseng.

Joale, ka mokgwa tlotsa deodorized oli, u lokela ho tšela e jelly banyenyane le beha sehatsetsing ho tiee. Beha li-mushroom Boiled thata le khabisa le dilae di le lihoete le meroho. Ebe tšela ba jelly lera le tlohela bakeng sa solidification. Next lera - makotikoting metshetshe poone le litlhapi (ho setsi sa). Tšela jelly etseng letho 'me a beha ka sehatsetsing ka.

Qeta jelly phethola ka sejana, 'me ho jelly hantle lahlela ho tloha hlobo, e ke ho hlokahala hore ho koahela ba sejana thaole soaked ka metsing a chesang.

Ho ile haholo risepe rarahaneng jellied tlhapi le makala. sejana Sena se ka hlile otla lapeng le baeti bohle tafoleng mokete.

U se ke ua tšaba ho atamela poleiti le teko. Tsela ea ho pheha e ka ba papali e thabisang haholo. Mahlohonolo mesebetsing e.