Tsela ea ho pheha le li-mushroom ka Korean

Ho thata ho nahana eng kapa eng e monate ho feta li-mushroom ka Korean. Li-mushroom tabeng ena ba loketseng seneke. Ba u ke ke feela monate, empa hape tiea haholo. Ha marinate hantle lijo tse tla phethahetseng appetizer tsa tafole ea matsatsi a phomolo. Ntle le ho lokisetsa ba sejana ka potlako haholo. Ya e le hantle, batho ba bangata ba lumela hore li-mushroom marinated ka Korean, hammoho le Salads, boholo ba lijana le tsamaea bohale haholo. Leha ho le joalo, ha ho joalo. li-mushroom hantle pheha tsoa e monko o monate haholo, tiea le na le tatso e hlollang.

Li-mushroom ka risepe Korean

Ho lokisetsa e appetizer pele, hlokang:

1. Fresh li-mushroom - ka 500 dikgerama.
2. Onion - hlooho e 'ngoe ke ea boholo mahareng.
3. Konofolo - 4 cloves.
4. Meroho oli - dikgerama 100.
5. Asene - 30 di ml.
6. Coriander phofo, ba batsho pepere, letsoai - ho latsoa.
7. Parsley.

Tsela ea ho pheha le li-mushroom ka Korean

Li-mushroom ka risepe ena ka nkeloa sebaka ke oyster haeba ho hlokahala. Leha ho le joalo, ho qala marinating li-mushroom e lokela ho ba le ho fana ka koetliso ea bona. Ba lokela ho hantle hlatsoa, hloekisa ebe kenngoa setshelo, e leng e loketseng bakeng sa ho pheha tsa bona.

Li-mushroom tla tlala metsi a batang. Boiled li-mushroom hloka ntle phaella ka ho re letsoai. Mokhoa ona o ka bang 15 metsotso. Pheha ea li-mushroom tse fetang mocheso mahareng molemo. Ka mor'a moo, ho ke ke ho hlokahala hore ho lahla li-mushroom ka colander le pepeta, empa e se haholo ha ho senya botšepehi ba bona. metsi a lokela ho jella hantle. O ka tsamaea li-mushroom le ka colander ka ho fihlela ba pholile ka ho feletseng.

Ha a ntse a li-mushroom aa tsoa, ho ka etsahala ho lokisetsa metsoako tse ling. Garlic le eiee e lokela ho ka ho feletseng hloekisa ho tswa lekhapetleng, ka nako eo ratha. Di molemo ka ho fetisisa khaola ka dikotwana tse nyane.

Ka ho feletseng folisoa li-mushroom lokela ho beha ka sekotlolo sa. Mona re boetse re lokela eketsa konofolo hasesaane le eiee, linoko, asene, letsoai le oli sonobolomo. Sohle seo u lokela ho kopanya hantle.

Seo ho etsa latelang?

Li-mushroom ka Korean, le risepe ea eo re neng re ka hlalosa, se lokiselitsoeng ka potlako haholo. Mora o tlohang dikarolo kaofela seneke, u ka jarisa ka e setshelo le sekwahelo e 'me a beha ka a batang. lihora tse 'maloa hamorao, ba sejana e loketse. Empa ho molemo ho tlohela li-mushroom ka a batang bakeng sa matsatsi a 'maloa. Kahoo ba ile ba tla fumana ho feta monko o monate le le monate.

Sebeletsa li-mushroom ka Korean ho tafoleng ka tucked parsley hasesaane, hammoho le marinade kapa e tšoanang ntle le mo.

kgetho tse peli

Li-mushroom ka Korean ka pheha e nyenyane ka tsela e fapaneng. risepe Sena ke seng ka tlase e bonolo ho feta ea pele. li-mushroom asene ba fumana e le monate 'me monko o monate. Ho lokisetsa ba sejana ke molemo ho sebelisa li-mushroom tse sa tsoa khuoa ka boholo nyenyane. Haeba ho hlokahala, o ka khaola li-mushroom ka. Ho lokisa li-mushroom ka Korean tla hloka:

1. Fresh li-mushroom - ho tloha dikgerama 300 ho tse 500.
2. Eiee - 1 kgolo hlooho.
3. Monate tšepe pepere - 1 PC.
4. Konofolo - 2 cloves.
5. Asene 3% - thispone ngoe.
6. Tsoekere - teaspoon ngoe.
7. Meroho oli - maloa tablespoons.
8. Lemon lero - e teaspoon.
9. Letsoai - ho latsoa.

Tsela ea ho pheha seneke

Ho qala ho lokisetsa li-mushroom ka. Li-mushroom lokela ho hlatsoa ka ho feletseng ka metsi a batang, 'me joale clean. Ha li-mushroom e le khōlō, ka mor'a moo ba lokela ho khaola. Li-mushroom li lokela ho kenngoa ka pitsa, koahela ka metsi le pheha metsotso e 15. Ka mor'a hore li-mushroom li lokela ho tlosoa tloha mocheso le tlohela ka moro ho fihlela pholile.

Se-bulgaria pepere lokela ho hlatsoa le ho hloekisa, ho tlosa le lehlaka le dipeo. ditjeo ena sehlahiswa khaola ka a sehiloeng. Ka setshelo thoko ho kopanya peeled le feta har'a o tobetsa konofolo cloves, tsoekere, letsoai, lero la lemon, oli ea limela, 'me 3% asene.

Eiee kholoanyane a lokela ho hloekisoa ebe halikiloeng ka oli ea limela, seha pele lona semicircles.

Ha li-mushroom ba pholile, ka moro bona ba lokela ho e minyelelitse. Ka setshelo arohaneng lokela ho beha pepere ba sithabetseng, eiee halikiloeng le li-mushroom phehiloeng. Products tlameha ho pheha tšela ea marinade. Mora seneke ena lokela ho koala sekwahelo le sebaka sebakeng se pholileng nako e ka etsang letsatsi. Li-mushroom ka Korean loketse.

kgetho tse tharo

Bakeng sa ba lokisetsa ho ea li-mushroom ka Korean ka risepe ena o tla hloka:

1. Fresh li-mushroom - 1 kilogerama.
2. Meroho oli - 100 dimililitha.
3. Tsoekere - tablespoons tse peli.
4. Letsoai - e thispone.
5. Asene, ka go tlhaolega raese - 100 dimililitha.
6. Bay lekhasi - 4 likoto.
7. Fatše pepere ba batsho le ba khubelu - ka teaspoon ea.
8. Coriander phofo - 1 tsp.
9. Turmeric - ho latsoa.
10. Metsi a hlwekileng - 2 a etsang dilitara tse.

mekhahlelo ho pheha

Ho joalo, joang ho pheha li-mushroom ka Korean? Pane lokela ho fa etsang dilitara tse peli tsa metsi le tlisa ho pheha. Ka mor'a moo, tanka ho hlokahala hore ho tšela le li-mushroom le Bay lekhasi. Pheha li-mushroom e hloka metsotso e 10, ka go tlhaolega ka mocheso tlaase. Ka mor'a hore li-mushroom lokela aa tsoa. Bay lekhasi li-mushroom e lokela ho tlosoa. linōko Sena se ka degrade tatso boleng ditshwara-moya.

Ka holim'a mushroom phehiloeng lokela ho tšela pepere, coriander le turmeric. Ea bobeli hloka haholo a batla a ea linōko ho seneke a e motle o mosehla, 'mala. Ka ho hadika 'pan futhumatsa ea oli ea limela ke ke ho hlokahala,' me joale tšela hore e be e le setshelo ya li-mushroom. E tlameha ho fumana ho linoko le. Joale ditshwara-moya ka eketsa letsoai, asene, tsoekere le pherekano.

Li-mushroom ka marinade lokela ho jarisa ka e setshelo khalase le koahela ka thata-thata. Seneke foromo ena e lokela ho behoa sebakeng se pholileng bakeng sa letsatsi. Ka mor'a nako e itseng, u ka leka-mushroom ka. Haeba ho na le ho na letsoai kapa asene, o ka eketsa ho motsoako sieo 'me u bakeng sa ka letsatsi le leng.