Chocolate pudding: English lijo tse theolelang risepe

Chocolate pudding risepe hore re hlahisa sehloohong sena - ke ratang lijo tse theolelang tsa baahi ba Albion. Tloaelo e phehiloe ka hlapa ka metsi. Chocolate theolela o ile a qala ho eketsa lekholong la ea leshome le metso e supileng, ho ne ho ka nako eo hore a fihla Engelane le hlōla ho tloaeleha ka bophara. Lijo tsa hoseng pudding bitsoa ba phahameng sechabeng. 'Me ka sebele - tatso e phethehileng le botenya tiea hang-hang ho etsa hore u be le Fan ea lijo tse theolelang ena ea khale. A re ke re sheba kamoo ho pheha chokolete pudding le diphapano tse seng kae.

History ea lijo tse theolelang English

Chocolate pudding risepe e fetohe tswa monate mokete risepe motoho le faolang, lialmonde le morara o omisitsoeng, ka phetolelo ea tšeptjoang e fuoa sete ka mollo. Ho etsa jwalo ena haholo nosetsa boranti kapa cognac. Kajeno, ka neano ena e hoo e ka bang a kene lebaloa 'me hona joale chokolete pudding (risepe e ka tlase), hammoho le banana, lebese le caramel, ke khanya lijo tse theolelang. Ho loketse e le sehlohlolong sa hoo e ka bang leha e le efe lijo. sejana ena e ile ho pheta-pheta boletsoeng ka mesebetsi ea classics English (Lewis Carroll, Charlotte Brontë et al a.) Ka mocheso kamehla.

Chocolate pudding. risepe ea khale

O tla hloka metsoako tsena bakeng sa lijo tse theolelang hao:

• kotara ea pakete ea botoro;
• khalase ea e metle-grained tsoekere tšoeu;
• 2 tbsp. k. unsweetened cocoa phofo (boleng bo botle - sehlopheng "Gold labels);
• 2 H. L. tšoeu (veine) asene;
• 2 linoelo feletseng ea phofo e tšoeu kapa makumane bohobe le ka tsela e lekanang tsa lebese;
• 2 mahe;
• 2 H. L. ho baka soda le ho e.

Glaze hloka khalase halofo ea lebese le a batla a ea chokolete. Qhibiliha botoro le eketsa tsoekere ho. Hlohlelletsa ho qhala kristale e, tšela timeng asene soda. Tima 'me pholile. Sefa phofo motsoako ho mofuthu makumane kapa vsypte, tšela lebese, mahe le eketsa cocoa, hlohlelletsa ho fihlela makhapa qhibiliha. Bake a tlotsitse foromo metsotso mashome a mane kapa hora ka hlapa ka metsi. Hopola hore pudding e le leso kudu haholo mosebetsing oa ho pheha. Bakeng sa glaze ka, qhibiliha ka chokolete ka lebese.

lamunu le mohlolo

Chocolate pudding le litholoana ka hare - e tsoara khethehileng haholo. Ntse khaola ka a na le dilae, e mokete haholo le appetizing talimela. Ho kopanya a batla a ea e fetotsoeng risepe pudding le chokolete le lero tatso pele ho pheha le lekhapetleng la lamunu e. ontong e ha ho hlokahale hore - ontong ho hlokahala bakeng sa banyalani. Haeba u ha ba na le tanka habeli, ho tla nka sebaka sa bokgoni tse nyenyane hlomamisa ka pitseng e ho se hokae, a tlang ho pheha metsi. Ho ke ke molemo haeba sebopeho ke potoloha - kahoo e mong le e sengoathoana sa pudding phehiloe ka ba a batla a ea lamunu. Metsoako o lokela ho nka ho tswa ho risepe fetileng, feela phofo e be dipanekuku, 'me ho cocoa ho hlokahala hore ho eketsa e lithaele halofo ea chokolete lefifi bakeng sa tatso ruileng. Orange, kgetha lekhapetleng mosesaane. Ntle ho eena, kaha tlatsang, o tla hloka dikgerama tse 85 tsa botoro le caster tsoekere. Orange pheha bakeng sa metsotso e leshome ka pane e tlasa sekwahelo koaloa. Lokisetsa motsoako chokolete-oli e hlalosoang ka risepe fetileng. Ebe eketsa metsoako setseng le e 'ngoe-ea boraro ea boima sephetho le tšela ka foromo tlotsa. Hoa hlokahala ho beha qeta lamunu, punctured e toothpick makhetlo a 'maloa. Tšela motsoako setseng. Koalang entsoeng ka letlalo lihora tse peli foqola ka hlapa ka metsi. Haeba metsi a ka pitsa e khōlō, pheha, eketsa e, e le hore e fihla ho bohareng ba lik'hontheinara tsa pudding.