Tsela ea ho pheha e pistachio ka holim'a ice cream lapeng

Ka holim'a ice cream - the tsoara phethahetse lefatšeng, e leng e ba ratoang ke bana le batho ba baholo. histori ea ho hlaha ha lengolo la ngaka ea hae e pota-potiloe ke litšōmo le se lepa. Ha ho buuoa ka pele-pele tsa lijo tse theolelang ena e tummeng o khale Nero, ea ileng a laela ka tlaasana ea hae ho tlisa leqhoa ho tloha lithabeng, 'me ho kopanya ka ho eona le additives litholoana. Ka litlalehong tsa histori ea ho na le bopaki ba hore moemphera Sechaena o ne a tseba kamoo ho pheha e tsoara ya leqhoa le lebese. mehloli e ka tšeptjoang ka ho eketsehileng histori ea ka holim'a ice cream ke ha ho joalo, empa, ka ho fetisisa ka etsahala hore ebe, joale lijo tse theolelang ena fallela tsoang Chaena Europe. Ho ea ka tšōmo e 'ngoe, o ile a tlatsetsa motsamai ena Marco Polo. Europe, ho ka holim'a ice cream ile qalong jala Fora le Italy. Hamorao, le risepe ea ratoa ena e ne e le linaheng tse ling. Kajeno re bua ka jwalo lijo tse theolelang e babatsehang e le pistachio ka holim'a ice cream.

The belegetswe ea morao-rao ka holim'a ice cream

Italy ke e tsebahalang lefatšeng ka bophara bakeng sa ho cuisine e phethehileng le e nkoa e le belegetswe ea morao-rao leqhoa-tranelate. Popular ratoa naheng ena e le moeta-pele ka boleng le tšoane ha mefuta e sa tsoaneng. Mataliana pistachio ka holim'a ice cream E e-ba e tloaelehileng, re na le feela 'maloa tse fetileng, le hoja risepe lona o khutlela lilemo tse mashome a' maloa. Ena e phethehileng lijo tse theolelang potlako hlōla lipelo tsa leino monate le tatso ea eona e ikhethang ke ba ruileng ba linate. Ba bangata ba lumela hore theknoloji ea hae ea ho lokisetsa e thata, empa ha e le hantle pistachio ka holim'a ice cream ka habonolo lokisetsa lapeng. Ntho ea bohlokoa ka ho fetisisa - ho fumana dikgerama 110 tsa pistachios hloekisitsoeng unsalted, e leng tla fana ka ya bo khethehileng tatso, monko le 'mala oa lijo tse theolelang boemohali. Ka tlhahisong ea ka holim'a ice cream le pistachios tla nka nako e teletsana ho feta e tloaelehileng ea ho bopa, botoro, empa ho bohlokoa e.

Ba lokisetsa ho ea leqhoa-tranelate

Ho joalo, ho lokisa ka holim'a ice cream le lapeng. E le hore ho loka ho eona, u lokela tranelate boima haholo (30% mafura), tse peli lehe bohareng, khalase ea mafura a lebese, 100-150 dikgerama pistachios, dikgerama 100 tsa tsoekere phofshoana le halofo teaspoon ea starch, halofo teaspoon ea acid e citric. bakeng sa molemo ka ho fetisisa
karolo mabapi tla hloka ho ba hanyenyane thabisa lebese. Ka nako e tšoanang, arole ba yolks tloha makhooa le. Pele, beat le tsoekere icing fihlela boemo foamy. Butle-butle hlahisang starch 'me butle haholo tšela e nyenyane kgongwa kudu lebese. Hloekileng le sile ka pistachios blender. Beha pan le yolks lehe ka hlapa ka metsi le eketsa sa linate, susumetsang maikutlo ka nako eohle. Cook lebese-lehe le boima thickens ho metsotso e 15, ka ntle ho lebala tsohle ha a ntse a susumetsang. Behella ka thōko kapa ea huloa ka sehatsetsi ho pholile. Ka thoko, e le teteaneng bubble whisk lehe makhooa le asiti citric, phaella ka ho re butle-butle hanyane phofshoana e tsoekere. Ka sekotlolo se seng, beat ho tranelate. Cool le boima le pistachios whisk banyenyane le kopanya le tranelate, hang ka ho feletseng tsoakane, eketsa lihaha-'mele le kopanya hape. Le boima sephetho le e tšela hore e be foromo e loketseng 'me a beha ka sehatsetsing bakeng sa bonyane lihora tse 6. Mong le e mong hora halofo, a nke ho le ho hlohlelletsa ho bonolo botenya ka holim'a ice cream ntle kristale leqhoa. Pistachio ka holim'a ice cream ke loketse!