Turkish Thabela Recipe bakeng sa ho pheha lapeng

Turkish Thabela, linaheng tsa bochabela lipompong, e 'nile ea e pshatlehang, qhibiliha-in-hao molomo oa tatso. Ka lekhetlo la pele Yummy ena e ile phehiloe ka bang 400 tse fetileng ka 'Muso oa Ottoman. Ho na le liphetolelo tse 'maloa tsa ka tšimoloho ea Turkish Thabela. E mong oa bona ke tse latelang: Sultan habohloko khathetse ho hlafuna lipompong ka thata, 'me o ile a laela dimonamone hae pheha ntho mofuta. Phihlelo pastry agan Mahhidin Bekir mora bang ponahatso, tsoakane le starch tsoekere sirapo 'me le tšollele ka hlobo. Ha le boima ba viscous ka ema tlekelele!, O ile a khaola hae likoto 'me a hlahisa ho Sultan.

Ka nako e telele ho latsoa le sweetness ne feela lekhotla la Sultan, 'me hamorao - bahlomphehi Bochabela. Bona sehlahisoa sena sa chelete e kenang e ntle mohloding, Turkish thabo e butle-butle o ile a qala ho hlahisa lintho tsohle tse meqolo e moholo, theko ea eona e oang, 'me ka hona ho ile ha fumaneha hore batho feela ba tloaelehileng. Europe, Turkish Thabela ile a kenyelletsa lilemong tsa bo-XVII, 'me baahi ba eona ba pele ba ile ba khona ho leka Engelane. Ho tloha ka nako eo, menyenyetsi ea lipompong monate linaheng tsa bochabela le hasana ho ea linaheng tse ling. O ile a qala ho lokisetsa eseng feela bakeng sa sale, empa bakeng sa bona, beng ka bona le metsoalle. Butle-butle ba risepe ea khale agan Mahhidin Bekir qala ho mutate, rahut thabo e fumana tatso tse fapa-fapaneng le ponahalo e ntle.

Kajeno, sweetness ena re ka reka ka hoo e ka bang lebenkeleng efe kapa efe. 'Me u se ke ua etsa boiteko bo matla ho pheha e lapeng. Ke habohlokoa ho hlokomela hore ho risepe Turkish Thabela hase 'na feela ea nang le ba bang ba nako ea ho iketla, u ka leka o leka ho tsoa dikgetho fapaneng. Hantle, a re ke re ithute ho etsa Turkish Thabela lapeng.

Turkish Thabela Recipe N1: tšeptjoang Turkish

Metsoako: sirapo - 300 di ml metsi le 1 kg ya tsoekere ho lebese starch - 200 di ml metsi a batang le 100 g, ea starch (koro, poone kapa raese), bakeng sa dusting - 1 rhum vanillin le 100 g ya tsoekere phofshoana, ho ritela ho boetse ho hlokahala - 3-4 tbsp sirapo jeme kapa litholoana puree, lemon 2 tsp (fumaneha lamunu) lekhapetleng, 1 tsp ema oli, 100 g ya a hloekisa almonde kapa hazelnut, pinch turmeric kapa safrone.

Ho lokisetsa: Pheha ea tsoekere sirapo (ka go tlhaolega ka beisineng 'koporo, kapa cauldron), le ka mathopa a matla eketsa ea starch lebese (metsi tsoakane le starch). Fokotsa mocheso le hlohlelletsa ka molamu lehong ho fihlela ka nako eo, ho fihlela motsoako thickens. Ebe eketsa metsoako latelang (ka taelo ea hore ha a fetohe): tholoana puree, linoko, zest, linate, a ema oli. Tsoela pele ho pheha ka, ho fihlela motsoako e ba seka-tiileng. Kamehla kena-kenana ho Weight se ke a chesa. Motsoako sephetho le a tšela ka holimo ho ho baka lehong. Botenya - 2,5 cm, Tloha ho tiee ka lihora tse 4 ka mor'a moo khaola likoto, fafatsa tsoekere phofshoana le Vanilla ..

Haeba sena se risepe Turkish Thabela u thatafalloang, ebe o leka ho lokisetsa ena Yummy tjena:

Recipe Turkish Thabela N2

Metsoako: 3,5 kopi tsoekere 1 senoelo Metsi 1 senoelo litapole starch, tsoekere phofo bakeng sa dusting, acid e citric, 250 g, tsa pistachio.

Ho lokisetsa: Kopanya tsoekere le metsi le tlisa ho lethopa ka. Ntle le ho khaotsa ho hlohlelletsa, eketsa ea starch 'me le moapehi ho fihlela ho fihlela motsoako thatafetseng' me a qala ho e ntle qala ho mat du mor'a lijana. Eketsa qetellong ea ho pheha ho latsoa a batla a ea acid e citric. Nka pane, e beha pistachios fetisisa le tlale hlama sephetho. Fafatsa ba bang kaofela ba linate le kokota tsoa e batang. Hang ha boima lona o thatafalang, khaola ka likarolo tsa eona tse 'me moqolo ka tsoekere phofshoana.

Hona joale hore u tseba ho pheha Turkish thabo e le ntho e 'ngoe ea ho khahlisa baratuoa ba bona. Ka tsela eo, ho ena le linate tseo u ka sebelisa efe kapa efe ya dihlahiswa eo o batla. U se ke ua tšaba ho teko, ho eketsa ea monokotsoai, mangangajane litholoana, mahe a linotši, sinamone, chokolete, litholoana, lemon zest, 'me tse fapa-fapaneng mefuta e sa linate, kapa ntho e' ngoe.