Tsela ea ho pheha e lijo tse theolelang "Mazurka" (kuku)?

Haeba u batla ho fumana hase feela monate, empa e boetse e le pele lapeng entsoeng theolela, re fana ka maikutlo a ho etsa e ratoa makatse bitsoa "Mazurka". Cake oa mahobe a mararo a fapaneng li tla tsamaea Hoa makatsa hore ebe le bonolo le bonnete ba ho khahlisa baeti ba hao.

Ka hona, ho etsa lijo tse theolelang ee? Sena se tla re bolella hona joale.

Maneha kaka "Mazurka": risepe

Ho etsa lijo tse theolelang monate tsa tafole ea matsatsi a phomolo, re lokela (bakeng sa teko ea):

• mahe kgolo - 5 likhomphutha;.
• morara o omisitsoeng lefifi - ½ kopi;
• Soda slaked - fella teaspoon ;
• Koro phofo - 250 g,;
• tsoekere khanya - 1.4 linoelo;
• Poppy dipeo - ½ kopi;
• linate peeled walnuts - 2/3 senoelo.

Mesim biscuit hlama

entsoeng lijo tse theolelang "Mazurka" ho tloha mahobe leha e le efe? Kaka lokela ho lokisoa biscuit. re hloka blender e matla bakeng sa ho etsa hlama.

Ho joalo, mahe ka makhethe tsa limakasine arotswe makhooa le yolks. Haufi le e mong le e motsoako e ekeletsoa halofo ea chelete kakaretso ea tsoekere sebediswa. Yolks hloko mulled-chesang le khaba le whisk liprotheine blender ho fihlela litlhōrō tsitsitseng. Ka mor'a moo, ba bangata ba babeli ba tsoakane ka ho feletseng. Nakong e tlang, a phaella ka ho bona hydrated soda le khanya phofo koro.

Hang ha o ba theha bonolo seka-mokelikeli hlama, arola hore e be likarolo tse tharo tse lekanang. Ho e 'ngoe, eketsa ea morara o omisitsoeng ka setimi, e mong - Poppy dipeo,' me ea boraro - peeled le siloa walnuts halikiloeng.

mahobe a sa Bake ka ontong ho

Kamoo ho apeha mahobe a bakeng sa lijo tse theolelang "Mazurka"? Kaka na le mahobe a mararo, e hlophisitsoeng ka litsela tse fapaneng. Di lubricated ka oli, ka nako eo hasa hlama le fillings fapaneng. E mong le e kaka e apehoa metsotso 40. Ba neng li tlosoa 'me lumelloa ho pholile ka ho feletseng.

Metsoako bakeng tranelate le

Seo tranelate loketse ka holim'a tsohle bakeng sa lijo tse theolelang "Mazurka"? Kaka ka phutheha ho sebedisa bolila tranelate kapa khutsufatsa tranelate. Re etsa qeto ea ho sebelisa khetho ea ho qetela. Bakeng sa hae, re lokela:

• ntle botoro - tse 200 mg,;
• lebese khutsufatsa e phehiloeng - 200 di ml.

Oa ho lokisetsa khutsufatsa tranelate

Pele a etsa tranelate thatafetseng, botoro lokela ho thawed ka mocheso kamore. Ho feta moo, ho ka matla whisk mixer. Ka mor'a hore oli ho pheha fetoha le lesoeu, ho e butle-butle eketsa khutsufatsa lebese e sa phehiloeng.

Whisking metsoako hammoho, fumana phahameng-khalori le tranelate monate.

sebopeho sa kaka

E le ka bonoa mokgwa lijo tse theolelang "Mazurka"? Bakeng sa morero ona, ho be le kuku. Ho jala pele linate kaka. Ba hae ka hloko netile ka tranelate 'me joale koahetsoeng ka biscuit Poppy peo. Qetellong ea seka-o qetile sehlahisoa se beha ka kaka le morara o omisitsoeng.

Mora Tsamaiso ena, kaofela lijo tse theolelang tranelate lubricated le bokhabane ebe fafatsa motsoako entsoeng ka dipeo Poppy besitsoe le walnuts comminuted.

Hona joale ua tseba hore na kuku "Mazurka" se etsoa ka lapeng. Photos of limenyemenye ena e sa tloaelehang fanoa ka sehlooho sena.

Hang ha lijo tse theolelang e loketse, e romella ka sehatsetsing ka. Bakeng sa impregnation phethahetseng oa mahobe a sa kaka ema ka lihora tse ka bang tse hlano kapa ho feta.

Tsela ea ho tlisa ho tafoleng?

Pele ba sebeletsa lijo tse theolelang "Mazurka" le lokela ho a 'na a mofuthu bakeng sa halofo ea hora. Sena se tla etsa hore ho be bonolo ho feta le le monate. Sebeletsa kaka ena ho litho tsa lelapa kapa baeti, ke tse lakatsehang hammoho le tee.

Helpful hints

Haeba u tšaba hore crusts teteaneng ke ke ba khona ho ua inela ka teteaneng khutsufatsa tranelate, ba ka pele ho kena sirapo monate, 'me joale feela theha kaka ntle.

Ntle le peo Poppy, lepa le morara o omisitsoeng ka lijo tse theolelang le ka eketsa excipients tse ling. Ka mohlala, e fellang kateng le le monate haholo kaka "Mazurka" le ditholwana tse mebala-bala candied, hasesaane omisitsoeng apricots, faolang, makotomane, makotomane le esita le dita chokolete.