Tsela ea ho pheha e hlabosang, o tsoang pelong le flavorful sejana bitsoa "Meat-mohoebi"

Ho na le litsela tse ngata tsa ho lokisa nama ea khomo le nama ea kolobe. Kajeno re sisinya hore ba nahane le dikgetho tse mmalwa ho joang ho pheha nama bo-rakhoebo. lebitso la lijo ipuella, hobane o fana ka nkhang hamonate haholo, o tsoang pelong 'me o na e ikhethang morui, tatso.

rakhoebo Recipe nama e nang le li-mushroom

Nama ea kolobe phehiloe ka risepe ena, e fellang kateng le lero haholo. Ka elata ho sejana o phethahetse tse khotliloeng litapole kapa noodle. Hape, nama ea ka ho phethahetseng ho kopantswe le salate ea meroho a hloekileng.

Ho le sejana ena, re hloka metsoako latelang: 4 dilae di nama ea kolobe (carbonate), dikgerama 200 tsa li-mushroom hoammeng (molemo ka ho fetisisa li-mushroom), e mong tamati, dikgerama 200 ea chisi, mayonnaise, hammoho le letsoai le pepere ho latsoa.

Hantle nyahamisa nama, letsoai, pepere le jala e ho ntshetsa pele oli e ngata ho baka. Hloekisa letlalo ho tloha tamati le ho e khaola ka a na le dilae. E le hore re habonolo sebedisana linaleli meroho lekhapetleng, o ka douse e ka metsi a phehile. Beha lej a na le dilae ka likarolo tse nama ea kolobe. Chisi itlotsa ka grater mahoashe le fafatsa le nama. Beha ka holimo le li-mushroom hasesaane. Fafatsa nama le mayonnaise le eketsa ea chisi setseng. Sekepe ho baka pele halefile ho likhato tse 200 ontong. Ka mor'a metsotso e 20, nka tsoa. Monate nama le sejana ke loketse!

Nama ka pitseng e: risepe

Haeba o na le letsopa kapa lipitsa ceramic, joale u se u ntse ba tseba hore ba ka pheha e ngata lijana monate, e leng tla ba fapane e seng feela e le tatso ea pele, empa e boetse e Gourmet sebeletsa. Kajeno re u fa ho pheha nama joalo-rakhoebo tsela le litapole.

Bakeng sa lijo ena, re lokela ho Stock ka ka lihlahisoa tsa tse latelang: ha e le hantle, nama (nama ea kolobe kapa nama ea khomo e tla o lumellane le ntle le masapo), li-mushroom (sebakeng se loketseng - li-mushroom), litapole, chisi ka thata, bolila tranelate kapa mayonnaise, onion, moro le seasonings ho latsoa.

Tsela ho pheha e bonolo. Ka ho feletseng hlatsoa nama, e hloekileng e tsoa ho e methapong 'me khaola likoto bohareng-boholo bo lekaneng. Shred litapole, li-mushroom le eiee. Chisi itlotsa ka grater mahoashe. Lipitsa le dikarolo jala eiee, litapole, nama, li-mushroom, tšela le moro lubricates mayonnaise, fafatsa chisi seasoning, sekoahelo sa eona sekwahelo le e romella ka ontong ea ho lokisetsa bakeng sa halofo ea ho lihora tse peli ka mocheso oa likhato tse 200.

Nama rakhoebo ka multivarka

Haeba ke uena mong'a motlotlo ka unit trust ena, o na le monyetla oa ho pheha lijo tse lutlisang mathe tsa nama ea kolobe, ntle le ka thuso ea ka ontong ka.

metsoako

Bakeng sa ba lokisetsa ho ea nama ka mohoebi ea ka multivarka re hloka lihlahisoa tse latelang: likotoana tse tharo tsa nama ea kolobe carbonate, dikgerama 150 tsa masheromo, e mong tamati, dikgerama 200 ea chisi, mayonnaise kapa tranelate, letsoai le le pepere. Hape, hoa khoneha ho sebelisa seasonings ho latsoa.

tshebetso ya ho lokisetsa

Pele ho tsohle, e ntle o nyahamisa nama. Ka Multivarki sekotlolo tšela e nyenyane oli ea limela, e kenyeletsa "Baking" mokgwa wa le pele ho halikiloeng salted nama ea kolobe bakeng sa metsotso e leshome lehlakoreng ka leng. Tamati peeled, khaola ka masale le jala ka dilae tsa nama. Halofo grated ka mahoashe grater chisi ha namela libakeng tse ka tamati ka agregar holimo li-mushroom khabeloa hasesaane le mayonnaise kapa bolila tranelate. Ebe nako le letsoai le fafatsa le chisi setseng. Re lokisetsa lijo tsa rona ka "Baking" mokgwa wa bakeng sa metsotso e 50.

Assorted rakhoebo nama

sejana Sena se majabajaba, amehang mosebetsing oa ho ea ba lokisetsa ho lona mefuta e 'maloa ea nama le meroho. Kahoo, re lokela metsoako latelang: dikgerama 200 tsa puo ea nama ea khomo, dikgerama 200 tsa nama ea khomo, dikgerama 200 ea khoho, dikgerama 200 tsa nama ea kolobe, ditamati 2-3, pelepele pedi tšepe, 250 di ml tranelate, onion, dikgerama 200 ea chisi, litlama, lettuce, letsoai le pepere.

Kaha sena rakhoebo risepe nama e akarelletsa tšebeliso ea palo e khōlō ea dikarolo, ho lokisetsa lona nka e nyenyane nako e eketsehileng. Leha ho le joalo, mesebetsi e tsohle le tla li lefisa o babatsehang tatso, monko le ponahalo ea lijo. Pele, u lokela ho pheha le nama le leleme le ho e khaola ka e hlobolisa. Preheat scorodite le tšela ka ho sona le eiee hasesaane. Fry ho fihlela khauta sootho. Eketsa lieiee ho nama le foqola ho fihlela e mofuthu. Ka metsotso e 'maloa ho fihlela pheha tšela ka tranelate' pan.

Ha nama e stewed bakeng sa pan arohaneng beha pelepele diced le ditamati le Fry metsotso 10-15. Hang ha nama e loketse, eketsa e le motsoako meroho le hlohlelletsa hantle. Le boima sephetho le larileng ka makhasi lettuce, fafatsa le chisi grated le meroho khabeloa hasesaane. Nama rakhoebo phehiloeng bakeng sa risepe e mong ea pele, u etsa! Sebeletsa e ka tšoana le elata e, 'me ntle le hore, ka mor'a hore tsohle, e le sejana ena ke o tsoang pelong haholo le flavorful. Ha re jeng!