Carbonate fariki - e ratoa bakeng sa matsatsi a phomolo le ea letsatsi le letsatsi

Kajeno ka lebenkeleng u ka fumana tsohle nama ka bokhabane tsa phutheloa deli. Empa haeba a bonahala le ho shebahala appetizing, tatso ea eona e le hole le ho ka lebelloa. Empa ha ho letho le tsa alfabeta additives tse kotsi le ka se bua. Kahoo, theko carbonate (likolobe) mohla bapisa ho lapeng! Batla ho tšoara lapeng le khabisa tafoleng ea matsatsi a phomolo? Joale le e'o "tsoma" bakeng sa eteni molemo tsa nama ea kolobe. Ho le joalo, nama rekoa, seo ho etsa se latelang, mokhoa oa ho pheha lapeng fariki carbonate? Recipes bona mona ka tlase.

Tiea carbonate Pork

sehlahisoa babatsehang bakeng sa o tsoang pelong, e monko o monate le monate disementshisi tsa hoseng kopi ea tee, kofi kapa seneke ka libakeng tse ka thōko.

Ha carbonate fariki khaola likoto 'me o lokisitsoe salate (jwalo ka e tla lumellane metsoako tsohle setseng, e le hore ho na le ka sehatsetsing ka) ya ea matšoafo le monate lijo tsa mantsiboea ka ua tšoenyeha. Bakeng sa ba lokisetsa ho ea sehlahiswa ile a re ke feela eteni ya nama hloka sirloin, dikarolo tse ding tse kamehla ka tlung. Re qala ho lokisetsa:

1. Place nama ka 'pan tebileng (sebakeng se loketseng - lahleloa tšepe) lera fihlela sebete.

2. Mix teaspoon pepere, tsoekere, letsoai, itlotsa ka holimo tsa pina eo.

3. grated nama fafatse evenly ka oli.

4. Phetla mollo ho palo e kahodimodimo ea, beha pan, tšela kopi halofo ya tamati asene.

5. Close le sekwahelo ho pheha, tsoela pele futhumatsang metsotso 10-15.

6. Phetla porcine carbonate, hape koahela pan, pheha bakeng sa 15 - 20 metsotso e ka mocheso phahameng.

7. Ho ikemisetsa ho hlahloba ka toothpick: phallang lero lokela ho ba sebeletsang pepeneneng le hanyenyane feela pinki. Ho seng joalo, u ka habonolo omella.

Carbonate nama ea kolobe ka ontong ho

sehlahisoa sena - e monko o monate haholo, monate, laced le garlic le ntle le lik'hemik'hale efe kapa efe e kotsi. Phehiloe haholo bonolo: ha ba na nako ea ho fumana a khathetse, empa o hlōla thoriso le teboho ho tloha lehaeng la bona! Ho joalo, nka e foil, sekhechana loketseng tsa nama ea kolobe, e hlooho e nyenyane ea garlic le tsoela pele ho ba lokisetsa ho ea:

1. Lokiselitsoeng nama itlhatsoelitseng le e omme.

2. Etsa slit le thipa e bohale 'me sebaka ka seng tsa konofolo clove.

3. sile dierekisi ba batsho pepere, eketsa letsoai le pikitle ka sekhechana sa fariki.

4. Nka eteni kgolo ya foil, ka bonolo ntle khefu ho "pakete" nama, ea lipheletsong tsa foil ho qetella.

5. fetisetsoa sephutheloana seo ka ho baka, ho baka ka mocheso hanyenyane ka tlase ho 200 likhato ka mocheso tlaase. Ka mor'a lihora tse peli ba sejana e loketse. Lumella nama ho pholile, 'me joale romela ka sehatsetsing ka bosiu bo le bong. Hoseng u ka lokisa disementshisi monate. E le mokhabiso le ho sebedisa sprigs ea parsley khathollang le hasesaane tamati dilae. Ha re jeng!

Carbonate bacon nama ea kolobe le meroho

sejana Sena se ka e ka lokisoa, eseng feela ka sengoathoana mong empa khaola ka medallions. Stock tsoha:

• ponto sengoathoana carbonate
• Banyalani ba bang ba tamati,
• peli tse tharo li-eggplant,
• 100 g ya a tsuba Bacon,
• para ea likhalase tsa khubelu (omileng) veine,
• eo e sosobaneng tsa Basil,
• ho pheha oli 'me a' maloa tablespoons ea spaghetti botoro.

Tsoela pele ho ba lokisetsa ho ea:

1. carbonate khaola ka medallions, thatela bona ka hlobolisa ea bacon le Fry mahlakoreng ka bobeli, eketsa veine, a foqola ho thicken ea spaghetti. Tlosa ho poleiti, beha botoro (para Art. L.), fehle fihlela homogeneous.

2. diced meroho, Fry ka pane, ho eketsa metsotso e seng mekae pele qetellong ea ho pheha litlama Basil, pherekano, e se eka lethopa le tima.

Post ka lehlakoreng le sejana ho carbonate halikiloeng.