Tsela ea ho pheha cutlets tsa Chum?

Ka lelapa la litlhapi tsa salmon, tlhapi ena ke ka ho fetisisa e fumaneha habonolo le ho se turu haholo. Bonyane hona joale ho ka fumanoa suphamaketeng efe kapa efe ho intša mabapi. A Chum litlhapi tsa salmon cutlets a fumana savory le lero, feela Yum. Ho na le ba bang ba diresepe ea motheo. Mpolelle haholoanyane ka e mong le e ba bona ba.

Chum litlhapi tsa salmon cutlets

mabenkeleng a rekiswang le pata entsoe ka tlhapi ena e hlollang. Empa haeba u sa e reka, u ka etsa ka matsoho a hao ka grinder tloaelehile kapa motlakase. Tsela kaofela nka metsotso e seng mekae 'me ka palo yohle ya ba lokisetsa ho ea cutlets hloka se fetang halofo ea hora.

metsoako

Re hloka: dikgerama 700 ba fillet tsa Chum litlhapi tsa salmon, likotoana tse seng kae tsa bohobe le lesoeu, kopi halofo ya lebese tlase mafura, dikgerama 70 tsa phofo koro, banyalani ba bang ba mahe a tala, eiee, oli ea limela ho hadika, letsoai le linoko ho latsoa.

Tsela ea ho pheha cutlets tsa Chum litlhapi tsa salmon: risepe №1

1. Fillet etsa mincemeat (kapa sebelisa itokiselitse entsoeng).
2. Onion le ratha khabeloa itlhoekise.
3. Crumb tsa bohobe bo le ho ba bararo soaked ka hanyenyane thabisa lebese, 'me joale ka pepeta e nyenyane.
4. Ka sekotlolo sa kopanya le nama ea khomo, breadcrumbs, onion. Re leka ho khanna koloi ho mahe le eketsa ea linoko le letsoai.
5. Re finyella pathomorphology luba boima.
6. Wets matsoho a hae ka metsing pholileng le fetola patties nyane ho pota.
7. Felloa kaka Remix ka phofo e. Hang hape kuta ho fa burgers rona sebopeho ntle (empa, hape, ha baa lokela ho fumana lapteobraznymi, joale ba tla ba hobe le ho feta besitse ka ho feletseng).
8. Chum litlhapi tsa salmon cutlets pheha ka nonstick hadika 'pan ka oli hantle halefile meroho (molemo ka ho fetisisa - ea mohloaare). Fry ba ka bang tharo metsotso e lehlakoreng ka leng ho fumana mofubelu karolong e ka holimo.
9. Ha e le hantle, ho Chum litlhapi tsa salmon cutlets loketse (bakeng sa ba sa rate sechu), 'me ba e ka sebediswa. Empa ho eketsa juiciness ya lijana lokela ho tšela 'pan ka bona ka khalase ea metsi a kapa tlhapi moro, koala sekotlolo le sekwahelo le tima ka mocheso tlaase e ka bang ka 15 metsotso e.

Sebeletsa ba sejana le lotho ea meroho, phehiloeng litapole, garnished le dille foreshe. O ka beha haufi le sekotlolo le spaghetti soya ho latsoa lehlakoreng le leng.

chisi

Fishcakes tloha Chum litlhapi tsa salmon li ka pheha le ho ba teng ha chisi. Joale e ntan'o ba sehlahisoa qetela tla ntse tiea 'me e rarahaneng, hobane motsoako ona ka thempereichara e phahameng hadika qala ho qhibiliha tsa e ba myagonkim.

Re tla hloka: e tšoanang dikgerama tsohle 700 ba fillet tsa Chum litlhapi tsa salmon (kapa pata loketse), khalase halofo ya lebese, mahe a mabeli, eiee, kgolo khaba haholo mafura bolila tranelate, 150-200 g, chisi (ka sebetswa, empa ntle le ho tlatsana le litlama ena) e mong-ea boraro ea Bohobe tšoeu, letsoai e nang le litlama tsa pheha tlhapi lijana.

Cooking risepe №2

Ha e le hantle, mosebetsi oa selelekela ha ka ho khetheha e fapaneng ho tloha risepe fetileng. Sohle seo u lokelang ho se etsa e le pele, 'me lokisetsa lero le bonolo pata. Kena mahe e tala, seka-o qetile lihlahisoa fumana stickiness ntle, ho tla etsa hore ho putlama ha cutlets le halikiloeng. A monate le le monate katoloso - bolila tranelate le chisi, mahareng-boholo bo lekaneng shabby. All ena lokela ho beha ka pata le fehle ho fihlela le boreleli. Ea batlang ho linōko, chisi ka khaola ka dikotwana tse nyane le eaba ba etsa ka patties e mong larileng ntse le sekhechana sa chisi, eo e tlang ho qhibiliha 'me e be deliciously bonolo nakong kalafo mocheso.

1. Ka mor'a moo, Fry patties ka ho hadika 'pan ho fihlela khauta sootho ka mahlakoreng a mabeli.
2. Beha chops ka setshelo ho baka. Tlatsa spaghetti tartar le apeha ka ontong ka likhato tse 180 ka nako e ka 15 metsotso e.
3. Sebeletsa le raese kapa tse khotliloeng litapole.

Tsela ea ho pheha tranelate ea tartar?

Ho phaella moo hona ho cutlets monate tsa Chum ho na u sebetsane khōlō. O ka, ya e le hantle, ho sebelisa lebenkele, empa ho molemo ho se etsa ka boeena. Ho etsa sena u lokela: yolks 2 mahe phehiloeng (le le le leng e tala), kopi halofo ea botle le oli ea mohloaare, e tetemang ea eiee e tala, e leng banyalani ba cloves ea garlic, e tletseng letsoho e mohloaare, asene likomkomere ka libarele tsa boholo mahareng, ea lero la halofo ea Lemon, letsoai le. Cooking e bonolo: ka blender kopanya tsohle tse ka holimo ho fihlela e boreleli (lumelloa likotoana nyenyane ea mehloaare le likomkomere), 'me sena o nyolohang oa metsi le Chum litlhapi tsa salmon cutlets.