Tsela ea ho Pickle herring ka lapeng? Recipes le ditomotsebe

Appetizing herring ntle complements lijana ho tloha litapole kapa maiketsetso mokete le seno matla. Ena ke appetizer moholo, e tloaelehileng linaheng tse ngata. Empa lihlahisoa lebenkeleng ha kamehla ka tšeptjoang. Ho molemo haholo ho fumana hore na ho Pickle herring lapeng le pheha ho ba le bang. U tla khona ho laola tjhelete ya letsoai le linoko, hammoho le lebala hoo e ka bang senyeha le tatso enhancer, se nkile letho empa kotsi. U ka boela khetha mokhoa oa ho Pickle herring: dilae kapa kaofela, marinated kapa che. Ka bokhutšoanyane, e le sebaka ea sebele bakeng sa ya bokgabane culinary.

Tsela ea ho Pickle herring ka lapeng?

O tla hloka tlhapi tse peli, tablespoons tse 'nè tsa letsoai, halofo ea tsoekere, e ntšo hanyane pepere. Rinse le ommeng le setopo ka thaole pampiri. Ena ke bohato ba bohlokoa haholo, e le litlhapi fumana metsi ka mor'a salting metsi. Ho boetse hoa hlokahala ho khetha o khathollang le peremerzshuyu herring, tseo ho seng joalo e le ka lebaka tla boela se le atlehileng. haholo. Ho joalo, tlosa hlooho le mohatla, arola litlhapi hammoho le orilla ka dihalofo tse pedi o hoketse. Ka e mong le e setopo le nka tablespoons tse peli tsa letsoai le spoonful ea tsoekere, obmazhte letsoai sa eona sa pele, ka nako eo tsoekere, ka hloko promazyvaya le letlalo, 'me ka hare likarolo. Pepere le sebaka ka sekotlolo se moqotetsane, phehella setopo mong ho e mong. Top sekoahelo sa eona poleiti le boloka ho ea sehatsetsi bakeng sa letsatsi. Ha letsatsi ha se bonahale joaloka herring e loketse, emela e mong lihora tse mashome a mabeli a metso e mene. Leka ho Pickle herring ka lapeng, o tla kgona ho ka tsela e tšoanang lokisetsa le litlhapi tsa salmon, 'me pinki litlhapi tsa salmon, le trout. Etsa ba sejana qetile ka ba monate le tlatsa lapeng le marinades.

apole marinade

Le tseba ho Pickle herring ka lapeng, e ntse e le tse nyenyane e le hore a fetisa pheheloa phethehileng. Ho etsa sena, u boetse u lokela ho tseba mokhoa oa ho pheha marinades pele. Mohlala, apole. Nka bolila-e tsoekere apole, horseradish motso le dikgerama lekholo la mayonnaise. Coarsely grate litholoana ka grater ya, eketsa spaghetti le shredded horseradish. Podsolite hanyenyane. Salted herring phetiso ho seledochnitsu e, khaola likoto tse nyenyane, tšela ea marinade le romela ka sehatsetsing bakeng sa ho lihora tse 'maloa.

Herring ka pinki spaghetti

Ho bontša litsebi 'nete ka taba ea kamoo ho ka Pickle herring lapeng, leka risepe ena e sa tloaelehang. Nka le beet tsoekere, lethopa le selae. Eiee khaola ka masale a halofo le sebaka ka le dikarolo ka lihlahisoa tse latelang setshelo: letsoai herring khaola ka fileychikami nyenyane, beet, eiee, mayonnaise. Tšela lero la lemone e le sejana 'me pheta dikarolo hape, ho sebelisoa ka mokhoa o tšoanang. Ka thata-thata koahela le tlohela bakeng sa lihora tse seng kae sebakeng se pholileng. Beha qeta herring ka poleiti, eketsa ka lehlakoreng le sejana ea beet asene le eiee, tšela ea spaghetti e monko o monate, e leng tla lula qetellong ea setshelo. Ba sejana ke ke feela monate, empa hape bokgabane haholo. Ho ke ke ha etsahala hore har'a beng ka eena le baeti ba lule ba iphapanyetsa seneke ena.