Spicy hop ka Korean. Spicy Korean hop bakeng sa ea mariha: diresepe, lifoto

Spicy hop ka Korean - ke seneke loketseng bakeng sa ho ba letsatsi le letsatsi 'me mokete tafole. Re lokela ho hlokomela hore ka ba lokisetsa ho ea lijo ena ho na u sebetsane khōlō. E ka nosi etsa hore esita le ba pheheloa lijo ho fetisisa se nang phihlelo.

Hop ka risepe Korean, e photo photo photo photo ea seneke o qetile

Ha o batla ho pamper uena le ba lelapa la hao le salate e bohale, e risepe tlase-o ile a hlalosa wa katamelo e molemo ka ho fetisisa bakeng sa hao. Ka mor'a hore tsohle, le Korean hop condiment lokisetsa ntle bonolo, 'me e fellang kateng Hoa makatsa hore ebe monate. E le busa, salate ena e ratoa tsa tatso lona o tsoang pelong. dikarolo ea bohlokoa ea lijana e ke k'habeche, konofolo hasesaane le pepere e khubelu, 'me metsoako tse ling.

Recipes bakeng sa ho seneke, ho na le tse ngata. Sena ke ka ntlha ya go ha e le hantle hore ka mong le e profinseng eo Korean dinoko salate phehiloe ka tsela ea habo eona. Kajeno re look at nomoro ea litsela tsa hae. Tsela ea ho nka monyetla ka bona - ho fihlela ho uena.

Ho joalo, Korean dinoko hop hloka hore e ne e fumaneha bakeng sa lihlahisoa tse latelang:

• hop lebetsoeng le freshness - about 1 lik'hilograma;
• karolelano rantipole lero - 3 likhomphutha;.
• foreshe konofolo - 1 mahareng hlooho;
• tlhotliloeng metsi a nooang - 500 di ml;
• apole cider asene 9% - ½ kgolo khaba;
• mahareng-boholo bo lekaneng tsoekere - ½ kopi;
• deodorized oli (sonobolomo) - ½ kopi;
• o motle leoatle letsoai - 1,5-2 kgolo khaba;
• Lavrushka - 1 kgolo lakane sa pampiri;
• sithabetseng pepere e khubelu - e pinch ea karolelano.

meroho Processing

Spicy hop ka Korean mekhahlelo lokisetsa. Pele re lokela ho sebetsa meroho a hloekileng. Sehlahiswa tšoeu ba lokela ho rinsed, hloekisa ha mahlaku a bolileng, 'me joale khaola ka lehlokoa otile haholo' me ho ena le tse khutšoanyane. Ka mor'a moo o batla ho tsoela pele le ho e lokisa ya lihoete. Ho ke ke ho hlokahala feela hore ba grate ka grater Korean.

Ba lokisetsa ho ea brine nkhang hamonate

Spicy hop ka Korean hloka tšebeliso ea brine le tatso. Ho etsa hore ho, o lokela ho kopanya ka metsi tšepe setshelo, deodorized sonobolomo oli, mahareng-boholo bo lekaneng tsoekere, leoatle letsoai, 'me o mofubelu lekhasi lavrushki sithabetseng pepere. Ka mor'a moo, metsoako e hlokehang ho tlisa ho a phehile ka mollo ka potlako.

Qetellong ea 5-7 metsotso e, e mokelikeli ka sekotlolo e tla qala ho lethopa ka matla, ho ke ho hlokahala hore ho tlosa sekwahelo ho tswa ho setofo, eketsa asene le Remix hantle.

Sebopeho le poloko ea Korean ditshwara-moya

Ho etsa hore salate e bohale Korean hop, e lokela ho amana le kaofela ha meroho sebetswa ka setshelo e khōlō eaba tlatsa ba le brine chesang ebe sisinyeha. Ka mor'a moo, metsoako e hlokehang ho behelloa ka thōko ho fihlela lijana pholile. Mora seneke ena lokela ho ho atolosoa ka sekotlolo salate ebe joale ho ea lijo tsa mantsiboea.

Haeba ha ho joalo lijana bohle ba ne ba chesa hang-hang, le ka kenngoa ka nkho khalase, koala sekwahelo polasetiki le lebenkele ka sehatsetsi bakeng sa matsatsi a 7.

Kotuloa ditshwara-moya le tatso ya nakong e tlang

Hop dinoko, hasesaane dilae, ho fellang kateng le seng ka tlase monate le nkhang hamonate ho feta e 'ngoe hore o ne a lokiselitse ka sebōpeho sa joang. Re lokela ho hlokomela hore seneke ke ho ratoa ebile ke eseng feela ka Korea empa hape lefatšeng ka bophara. Mabapi le risepe ena le sejana ena e tsejoa ke hoo e ka bang mong le e mong. Empa haeba u sa tsebeng, joale re tla hlahisa e hona joale.

Kahoo, re lokela ho latelang:

• hop foreshe belokochannaja palo e kahodimodimo - 1.5 lik'hilograma;
• beet e nyenyane - 2 likhomphutha.;
• foreshe lero lihoete - 2 mahareng likhomphutha;.
• nyane konofolo - 5-6 cloves;
• tlhotliloeng metsi a nooang - 1 litha e le nngwe;
• o motle leoatle letsoai - tablespoons 2 kgolo;
• tsoekere - khalase feletseng;
• apole cider asene - ½ kopi;
• deodorized oli - ½ kopi;
• tukang pepere (sile) - 1/3 poto.

Lokisa metsoako

Ho hop likotoana bohale ile monate le a hlasimollang, meroho lipolaka tlameha ho rekere le foreshe ha ho khoneha. E lokela ho rinsed, hloekisa ho tswa ho holim 'a makhasi a bolileng le khaola likoto ka toka khōlō. Ka mor'a moo, re lokela ho tlosa rind ho tloha beet le lihoete, 'me joale itlotsa ba ka grater le leholo. Ha e le konofolo, joale e lokela ho ba feela khabeloa chop.

Etsa brine monko o monate

Ho lokisetsa Korean hop likoto ha e nka nako e ngata. 'Me ka mor'a meroho tsohle, o lokela ho hang-hang qala ho bōpa e marinade monko o monate e tla sebetswa. Sena se hloka hore tšela 'pan e tlhotliloeng metsi,' me joale a phaella e amanang le yona oli deodorized, tsoekere, lehlabathe, leoatle letsoai le pepere hasesaane tukang. Pheha metsoako tsohle, ba lokela ho tlosoa tloha mocheso le tlohela bakeng sa nako e itseng ka qothomele thokoana ho. Ka tsela eo, ho phaella ho brine e ke ho hlokahala hore ho eketsa le apole asene.

Bopa ea mariha seneke

Ha marinade pholisa, e lokela ho nka tse tharo-litha e le nngwe sterilized har'a linkhoana 'me lids bona. Mokhoa ona ka ho phethahatsoa ka setofo kichineng, e le tanka habeli, 'me esita le ka ontong ka microwave e. Ka mor'a moo, ka setshelo e khōlō e lokela ho hokela le likotoana tsa hop foreshe, beet grated, lihoete le konofolo hasesaane. Ka mor'a moo, bohle meroho o hlokahale hore o shollela mofuthu marinade le Remix hantle. Ka mor'a lihora tse 2-3, metsoako e fallela linkho sterilized (ka brine) le ka thata-thata la tsoha.

mokhoa polokelo

Mora savory banka ka ho feletseng folisoa, e ka tlosoa sebakeng leha e le pholile. Ja lijo ena buelloa feela ka mor'a libeke tse 4-7. Nakong ena, le meroho tsohle soaked dinoko marinade, e tla ba monate le monko o monate. Boloka seneke o lumelloa ho pota likhoeli 5-6. Leha ho le joalo, ka mor'a ho bula raka, athe bophelo ba libanka lijo e haholo tsa fokotswa.

Re etsa Korean salate ea kholifolaoa

Spicy Korean hop bakeng sa ea mariha , 'me bakeng sa e tloaelehileng ja lijo tsa mantsiboea tafole e fumanweng ho tloha leha e le efe meroho monate. 'Me haeba u batla ho diversify dijo tsa hao, ho ena le sehlahisoa tloaelehileng mmala tšoeu ka sebelisoa.

Kahoo, re lokela:

• Fresh kholifolaoa palo e kahodimodimo - 600 g,;
• karolelano rantipole lero - 1 PC;.
• letsoai iodized tse nyenyane - 2 lijo tse theolelang akarelletsang likhaba;
• tsoekere mahareng-boholo bo lekaneng - kholo khaba;
• sithabetseng pepere - ¼ lijo tse theolelang khaba;
• coriander - feletseng teaspoon;
• foreshe konofolo - ka 2 lihlooho tsa;
• apole cider asene - ka 3 akarelletsang likhaba le kgolo;
• litlama foreshe - le toloki tse nyenyane;
• deodorized oli - ½ kopi.

dikarolo Processing

Pele u tšela ea marinade metsoako tsa motheo, ba lokela ho hantle tšoaroa ka eona. Kholifolaoa tlameha ho rinsed ka metsi a chesang, arola ka inflorescence se kgolo haholo. Ho hlokahala ho etsa bonnete ba hore ka meroho le letšehali likarolo tse fapa-fapaneng bola le liboko.

Kholifolaoa - ntle thata meroho. Tabeng ena, e kgothaletswa ho pheha. Etsoe sena ho ke ke ho hlokahala hore ho pheha metsi a nooang saucepan le, 'me joale beha e likoto sebetswa meroho. Pheha bona e lokela ho ba ka bang 3-4 metsotso. kholifolaoa Ho ekelletsa moo hloka colander lerotholi le amoha lebetsoeng le tsohle mongobo.

Ha e le lihoete, e ke ho hlokahala hore ho khabeloa lekhapetleng, joale grate ka grater Korean ka lehlokoa e telele. Ka nako e tšoanang e tla juicier ho feta meroho e itseng, tastier fumana salate.

Tshebetso ya ho theha

Thehoa e bohale le sejana Korean habonolo haholo. Ho qala, bohle meroho sebetswa (lihoete, ho cauliflower) e lokela ho kenngoa ka setshelo tebileng le ea ntan'o ba ho tatso bona tebang iodized letsoai, tsoekere, lehlabathe, e sithabetseng pepere ntšo, coriander, jela cider asene le oli deodorized. Hlohlelletsa metsoako ka khaba, ba ile ba lokela ho eketsa le konofolo grated le litlama hasesaane. Ka puso ena, ho ke ke tse lakatsehang ho mamella metsoako ka mocheso kamoreng - metsotso e 30, 'me refrigerated - ka 12 lihora tse. Ka mor'a nako ena, e bohale Korean salate ka ba bonolo ho e hlahisa ho tafoleng. Ha re jeng!

ho akaretsa

Joalokaha u ka bona, ke ho etsa hore Korean bona dinoko seneke bakeng sa letsatsi le letsatsi kapa mokete tafole, ha ho sebetsana ka katleho e khōlō. Ho feta moo, ho lokisetsa lijo ena, u ke ke ua feela sebelisa bakeng sa ka potlako, empa le bakeng sa poloko ea nako e telele. Ho etsa sena, le meroho e lokela e be e behiloe ka ka sterilized setshelo 'me le tšollele le monko o monate marinade.

E lokela ho ile a bolela hore e le moapehi tapas e ka ba ea mefuta e sa tsoaneng e fapaneng ya hop. Motho a sebelisa k'habeche, motho like ya khubelu, ha ba bang 'me ha a sebetsa ho ne ho bōptjoa ena mmala lijo kapa sehlahisoa foreshe Beijing. Tse ling tsa metsoako e molemo - ho moahloli e mong ke ho le thata. Hobane e mong le e ba bona ba ntho e ntle ka tsela ea habo eona.