The salate pele le pere, chisi le shrimp

Pere - e mong oa ba ditholwana tse le teng ka tafole batho ka lilemo tse likete. Useful ithutile thepa lona, 'me litholoana tsa ea ratoang oa hae joalokaha Maeurope le Asia. Naheng ya rona diresepe ho akarelletsa ho pheha le Pears haholo theolela, empa tholoana ena ka katleho ho kopantswe le lijo tse tsoang leoatleng, 'me esita le Fry. Kenyelletsoa ha lintlha tsa lijo tsa ditholwana motona multiple lero letsatsi ho sireletsa e tsoa ho e ntshetsopeleng ya mafu a joalo kotsi tse kang prostatitis.

Khetha pere salate. Etsoe sena pele ditshwara-moya tla lumellane e sa tšoaneng e le "Williams", litholoana e lokela ho ba tse butsoitseng le bonolo haholo, leha ho le joalo, le exemplar immature ha baa lokela ho khetha. Salate le Pears le chisi - le sejana tloaelehile Europe, empa ka litafole ka malapa e ruuoang ho nkoa eksotiske.

metsoako:

· Pere "Williams" - 4 kgolo tholoana ;

· Peeled makhala - 250 g,;

· Cheese - 80 g,;

· The chisi tiileng - 100 g,;

· Arugula - 100 g,

Salate le Pears hlokahalang ho tlatsa spaghetti, e leng tla akarelletsa oa metsoako e latelang:

· Allspice fatše;

· Olive oli;

· Yolk mahe a hloekileng;

· 50 g ya mahe a linotsi semela se metsi;

· White morara veine - 50 g,;

· Sea letsoai.

Salate le Pears le chisi hloka ho tswa ho mong'a ho se fele pelo le ho nepahala, empa tatso ea eona le buse esita le moeti ho fetisisa nang le temoho.

ho lokisetsa

1. Pears peeled le e bohale thipa e telele le ho felisa ka bolulong, ho tlosa dipeo.

2. glassware The ile a tšela oli kopi ea mohloaare le beha e ka metsi a ho hlapa ho tepella. Ha mocheso fihla likhatong mashome a robeli ka oli ile a phaella ka e le pinch ea pepere ba batsho le ba letsoai, ka nako eo ka linako tsohle a ferekane lehong spatula laolwa mahe a linotši lipalesa. Tepella ka dikahare metsi take bubble bath khalase senoelo se ke ua pele ho feta metsotso e leshome, mme morago le tšesaane hill rothela laolwa veine tšoeu, 'me le e susumetsang ka matla, phethoeng - yolk. Ha spaghetti thickens, ha li hasa molaetsa a lulang ho Pears le pheha bakeng sa tse ka bang hlano metsotso e ka ho sona.

3. Felile likotoana tsa tholoana ha namela libakeng tse ka sefe sa ho jella le fa e nyenyane hanyenyane, 'me ka nako eo kenngoa ka sekotlolo salate. Salate le pere e lokisitsoeng ke ho kopanya metsoako tsohle.

4. arugula hlatsoa ka metsi a habobebe salted a batang, 'me joale rusolla ho khabeloa ka sekotlolo salate.

5. Shrimp lethopa le eketsa ho se fuperoeng ke sekotlolo, ka nako eo e sithabetseng chisi. Salate le Pears tsoakane le eketsa letsoai hanyane.

6. Ka slide platter qetile seneke ha namela libakeng tse ba pota-potileng e behoa likotoana tsa putsoa chisi. Holimo motsoako o ile oa tšolleloa spaghetti, eo ho eona e phehiloe peeled kae.

Salate le Pears, makhala le chisi ke tatso haholo pele, kahoo ba sebeletsa e tafoleng lokela ho ho kopantswe le lijana tse ling tse ho feta setso. Khakanyo ea hae feela gourmets ea sebele, ba sa tšabe tlhakantsuke le lecha tatso le specialties. Lero le flavorful pere phethahetseng resonates le bobeli lijo tse tsoang leoatleng le nama e tšoeu, tlhapi, hoo e ka bang tsohle mefuta eohle ea chisi le, ya e le hantle, ka lipompong.

Recipes le pere tse fapa-fapaneng "Williams" hangata kenyeletsa dikarolo tse kang mahe a linotši, veine le esita le spaghetti soya. Ka Asia, hangata fumana letsoai halikiloeng pere le katoloso e sa tšoaneng, empa lijo sena ha se kamehla ho loketseng hore compatriots.

Ha e kopana le ea joala

Pere tsoela hantle le hoo e ka bang mefuta leha e le efe ea joala. Theolela, ho etsa mohlala, ho ke ke molemo ho pheha le wines khanya monate, empa ba sejana ka sehloohong, o ka eketsa meea ho feta le tatso tart le tatso. Bana ba sa pere e tšoanang hangata a sebeletsa le tranelate le tsoekere, 'me melee topping le li-pancake. Compote ea tholoana ena e seng ka tlase thahasellisang le e ka ba e tlatsetsa loketse ho Grushevoi salate. Litholoana tsa ena e na le tatso tiea haholo le ho hloka botsitso, kahoo, ho e ho joalo hantle ho kopantswe le nama le ka lipompong. Ho molemo ho beha theoha monko lona sinamone le allspice, empa ho na le diresepe ho kenyeletsa Bay lekhasi, cloves le esita le ea mosetareta French.