Simple risepe openwork dipanekuku sebelisa kefir

Openwork dipanekuku (risepe ka kefir tla tšohloa mona ka tlase) ka fumanoa ha feela monate haholo le o tsoang pelong, empa hape ka tsela e makatsang ntle. Ha e le hantle, e joalo e lijo tse theolelang hoo e ka bang ka ho feletseng koahetsoeng ka mekoti e kholo le tse nyenyane. Ke habohlokoa ho hlokomela hore ena ke sejana monate haholo-holo bakeng sa bana ba le ka mohla a lahla dipanekuku tse tšesaane le mahe a linotši kapa lebese le le khutsufalitsoeng.

Openwork dipanekuku: risepe le photo photo photo photo

Hlokahala metsoako:

• 3% foreshe ka yogurt - 500 di ml;
• ho baka soda le ho e - feletseng teaspoon;
• lehlabathe Sugar - 1 kapa 2 kgolo akarelletsang likhaba;
• kgolo khoho lehe - 2 likhomphutha;.
• leoatle letsoai - ½ khaba tse nyenyane;
• Koro Flour - 1,7 linoelo;
• oli ea limela - ka ratang (lijo tse tsoekerenyana roasting);
• lebese foreshe mafura - 1 senoelo.

Tshebetso ya ho luba

Openwork dipanekuku risepe ho akarelletsa le tšebeliso ea metsoako e foreshe feela lebese. Ka mor'a hore tsohle, haeba u etsa e nyenyane bolila metsoako, e lijo tse theolelang se propechetsya hantle (phello ea "metsi" dipanekuku), e leng e sa amoheleheng. Kahoo, ho hlokahala hore ho senya 2 khoho mahe ka sekotlolo sa, whisk bona ka ho feletseng le mixer, 'me ka nako eo eketsa a ba isa ho tsoekere le leoatle letsoai. Joale ka sekotlolo arohaneng tšepe ke ho hlokahala hore ho tšela le monate ka yogurt le lebese. lihlahisoa tsa lebese lokela ho mofuthu fihlela hanyenyane, 'me joale hang-hang lefe lijo tse theolelang khaba ea bona e feletseng ya ho baka soda. Ka mor'a moo, ba bangata ba babeli ba lokela ho tsoakane hammoho, eketsa ho bona ka chelete e lekaneng ea phofo koro. Ka lebaka leo, e lokela ho thehoa batter haholo. Haeba ka lebaka le efe kapa efe motheo e ile ha fumaneha le letšo-letšo, joale e buelloa ho eketsa e nyenyane ho feta lebese.

pheha Features

Openwork dipanekuku risepe hloka latelwa hlokolosi ka kaofela ditomotsebe tsa ka holimo. Ho seng joalo, o fumana lijo tse theolelang le tloaelo ntle mekoting kholo le tse nyenyane. E boetse ke habohlokoa ho hlokomela hore e le hore le motheo o motle bakeng sa ho baka luba nkhothaletsa ho tshwarella ka mocheso ka bang 40-55 metsotso. Nakong ena, phofo koro ka ho feletseng qhibiliha ka metsoako tsa lebese, hanelana makhapa tseo thabiseng hlama.

ho baka lijo tse theolelang

Recipe openwork dipanekuku eletsa esale pele ho lokisetsa litšobotsi tse latelang: tlaase scorodite ka mohele (dipanekuku), e spatula tšepe le borashe pheha. disebediswsa tsena tsohle ke tsa bohlokoa bakeng sa ho le bonolo potlakele ho pheha lijo tse theolelang.

Pele dipanekuku baka pan e lokela ho ba bonolo ho futhumatsa le baki dessertspoon oli ea limela. Ka mor'a moo, lijana lokela ho tšela motheo mokelikeli ka ka tjhelete e ya ladle fella. Ho fumana e tshesane e ka lijo tse theolelang, hlama, e tse lakatsehang ho aba ka holim 'a pane, ho sekamisetsa ka litaelo tse sa tšoaneng. Ka mor'a moo, u lokela ho ema ho ho fihlela botebong ba dipanekuku le habobebe browned, joale e hang-hang o ile a fetela lehare ka mahetla.

Ho ikhethang haholo hore risepe e fana ka bakeng sa tshebediso ya dipanekuku openwork le botoro a hloekileng. Ba lokela ho baki qeta chesang lijo tse theolelang, e kgothaletswa ho rala spongebob ka poleiti bataletse.

nepahetse Sebeletsa

Openwork dipanekuku ho fepa ho lijo tsa hoseng le tee chesang, khutsufatsa lebese, lebese, mahe a linotši, jeme kapa melee jeme.