Salting litlhapi tsa salmon risepe lapeng

Pinki litlhapi tsa salmon - ea bohlokoa tlhapi lijo, bao e leng litho tsa lelapa la litlhapi tsa salmon. E na le nama e bonolo haholo, litlhapi phehiloe ka phehiloeng, halikiloeng, foromo apehoa le, ya e le hantle, letsoai. Kajeno reka pinki litlhapi tsa salmon letsoai ka ba hoo e batlang e mong le e mong lekala la tlhapi, empa seneke ena e babatsehang ka ho pheha le mong, joalokaha leruarua ho letho thata salting litlhapi. Le tshebetso ena ka ba bonolo sebetsana le qalang ho pheha. Ho phaella moo, salting ea litlhapi ha e nka nako e ngata, feela ka mor'a letsatsi le letsatsi (kapa esita le tlaase ho moo) pepesehela u seneke monate lokisitsoeng ke u ithata.

Re fana ka risepe toka e bonolo bakeng sa salting litlhapi tsa salmon. Re lokela ho ba le mahareng-boholo bo lekaneng nonyana, letsoai, Bay lekhasi, tsoekere.

Ka ho ba sethaleng sa pele sa ho lokisetsa ho hlokahala hore re khaola litlhapi. Fresh hoammeng, ya e le hantle, o lokela ho pele unfreeze. 'Me e lokela ho etsoa butle-butle, ba siea tlhapi hoammeng ka raka, athe tlase ea sehatsetsi ka. Defrost ka metsi, kapa ke ontong ya microwave e sa kgothaletswa.

Ho qala seha. Khaola le mohatla le hlooho, tlosa mapheoana. Khaola mpa le ho phethahetseng eviscerated litlhapi. O ile a hloekisa pinki litlhapi tsa salmon, e le hore ba lokela ho, rinse tlas'a tlanye.

Joale beha litlhapi ka boto le khaola ka dihalofo tse pedi hammoho mokokotlo. Hloko arole ba lesapo la mokokotlo le khopo masapo. Re na le fillets tse peli tsa salmon, e re siea ka thōko, 'me lokisetsa motsoako bakeng sa salting.

Ha o reka tlhapi ne e boholo karolelano, ke hore, boima ka hare dikilogeramo mong le halofo, re tla hloka thispone ea tsoekere, tse tlamehang ho tsoakane le 'ngoe le halofo tablespoons ea letsoai. Joale itlotsa fillets fumana motsoako oa letsoai le tsoekere, beha makhasi Laurel le kopanya fillet dihalofo tse fihlela lebili. Mene salted tlhapi ka floating enamel 'me u tlas'a sekoahelo sa eona bakeng sa ka letsatsi, ka salting. Ebe ntšang litlhapi, khaola ka likarolo tse ling 'me ba sebeletsa.

Haeba u batla ho fumana litlhapi le tatso dinoko, o ka khetha ho risepe latelang bakeng sa salting litlhapi tsa salmon. Ka tlhapi e mahareng-boholo bo lekaneng ka e petsoha re tla hloka tablespoons tse peli tsa letsoai, pepere ho jela Boat ba batsho siloa, onion, garlic le hanyane sonobolomo oli.

Khaola litlhapi likoto tse nyenyane le felloa bona ka motsoako oa letsoai le pepere. Mene ka sekotlolo, koahela le sekwahelo le tlohela bakeng sa lihora tse peli. dilae neng li hlatsoa ka metsi le obsushivayut sebelisa lithaole pampiri. Eiee khaola ka masale a halofo, konofolo sile. Mene litlhapi ka sekotlolo sa, fafatsa khafetsa le garlic le onion, tšela oli ea limela. Le e neng e tšoaretsoe ho hora e 'ngoe,' me ka ile a sebeletsa salted tlhapi ho tafoleng. Sena se ka potlako salting litlhapi tsa salmon e lumella bakeng sa lihora tse seng kae ho lokisetsa le monate le savory ditshwara-moya. tlhapi ena ke letsoai haholo praznichny mohau tafole efe kapa efe. Ho feta moo, ho ka sebelisoa bakeng sa ba lokisetsa ho ea Salads tse fapa-fapaneng kapa disamentjhisi.

Bobeli ba litsela tsena tsa salting tlhapi ke "omileng" sehlopha, empa ho na le risepe ea ho salting litlhapi tsa salmon e brine.

litlhapi lokela ho ka lokisoa bakeng sa pickling ka tsela e tšoanang e hlalosoang ka risepe pele. Ka nako eo o lokela ho sekaseka fillets, joalokaha brine e lokiseditsweng ho ka kilogerama e mong oa litlhapi.

Ho joalo, ka kilo ea litlhapi tsa salmon nka halofo ea litha e le nngwe ya metsi, dikgerama lekholo la letsoai, le dikgerama mashome a mahlano tsa tsoekere le thispone ea asene. Metsi lethopa, qhala ho eona le tsoekere le letsoai, ka nako eo re pholile 'me le tšollele asene. Fish fillets eketsa ka sekotlolo e, tšela ea brine alengelami mpe mechine joko likoto ha a phaphametse. Re siea litlhapi ka brine ka lihora tse 'nè, joale tlosoa le obsushivayut hanyane. fillets salted khaola likoto, kenya sekotlolo le sekwahelo le tšela oli ea limela. Re siea litlhapi ka sehatsetsing ka bosiu bo le bong. Oli e ngata, salted litlhapi tsa salmon e fetoha ho makatse hore ebe e bonolo.

diresepe tsena mona ka nkoa motheo, ke hore, li sebelisa e sa lumelloa ho sebetsa ya bokgabane, phaella ka ho re linōko le metsoako e meng. Ka lebaka leo, u ka etsa risepe ea hao bakeng sa salting litlhapi tsa salmon e molemo ka ho fetisisa o lumellane dikgethollo tsa hao tatso.