Shrimp ho biri: diresepe bakeng sa ditshwara-moya

E mong oa ka ho fetisisa ditshwara-moya monate ho biri nkoa makhala. Pheha bona litsela tse sa tšoaneng. Ke kopa o fumana ka ho fetisisa ratoa.

Halikiloeng makhala ho biri: le risepe ea pele

Halikiloeng lijo tse tsoang leoatleng ka phehiloe ka hammoho le oa metsoako e latelang:

• peeled shrimp ka palo ya 1 lik'hilograma;
• foreshe sirilamunu;
• letsoai, oli ea mohloaare, dille.

Theknoloji ho lokisetsa

Seafood sebaka defrost. Ebe jarisa ka e colander kapa strainer. A re ke re jella metsi feteletseng. Beha ka 'pan ka, fafatsa le dill mane na hasesaane' me le tšollele ea lero la lemone. Nako le letsoai le itsamaele ho marinate bakeng sa hora. Ebe futhumatsa le hantle ka ho hadika oli, tšela e makhala Fry ka mor'a metsotso e 'maloa. Sebeletsa Beer ka mokgwa wa mocheso le chesang dinoko spaghetti.

Shrimp ho biri: le risepe ea bobeli

Fry Seafood ho khoneha, sebelisa mokhoa o mong. Bakeng sa hae, u lokela ho:

• peeled shrimp ka palo ya 1 lik'hilograma;
• halofo foreshe sirilamunu;
• 1-2 konofolo cloves;
• seo makhasi a sona, oli leha e le efe meroho, pepere ba batsho le ba letsoai.

Theknoloji ho lokisetsa

Hoammeng lijo tse tsoang leoatleng le apare thawing. Ebe kopane metsi feteletseng. Lemon sila le zest. Ka hadika pane e ntle mofuthu fihlela oli le jala e makhala. Letsoai, beha garlic hasesaane, fafatsa le pepere le kopanya lemon. Fry ka boemo ba palo e kahodimodimo ea mollo e ka bang ka 5 metsotso. fafatsa e nang le litlama pele ba sebeletsa.

Shrimp biri: risepe boraro

Tima ho prawn e ho khoneha, sebelisa lihlahisoa tse latelang:

• peeled lijo tse tsoang leoatleng ka palo ya 1 lik'hilograma;
• foreshe sirilamunu;
• banyalani ba bang ba konofolo cloves;
• letsoai Lavrushka, pepere;
• dingata e khōlō ea parsley le dill mane;
• safflower / ea mohloaare oli.

Theknoloji ho lokisetsa

Hoammeng lijo tse tsoang leoatleng sebaka ha leqhoa le qhibiliha. Ebe tšela theoha mokelikeli feteletseng. Pepeta bona ka lero la lemone. The makhasi ao setseng e khaola. Ratha le garlic le parsley. lihlahisoa tsohle li beha ka tebileng ho hadika 'pan le oli a chesang. Sechu bakeng sa metsotso e 5.

King prawn Beer Recipes

metsoako:

• prawn ka palo ya 1 lik'hilograma;
• halofo dipakete botoro (ka 100 g);
• para ea akarelletsang likhaba le mahe a linotši;
• ka bang 10 Art. k. mahe a linotši;
• tse seng kae peeled garlic meno;
• 1st halofo sirilamunu;
• ba batsho pepere.

Ke pheha thekenoloji

Shrimp defrost le jella ka mokelikeli feteletseng. Ka skillet kgolo, futhumatsa botoro le. Beha lijo tse tsoang leoatleng le Fry. Ebe khafetsa fafatsa le pepere le kopanya le mahe a linotši. Hlohlelletsa. Hang mahe a linotsi le le qhibilihile, tšela spaghetti soya le ho tsoela pele ho hadika metsotso e mong 5. Lemon khaola ka masale a halofo, sebaka ka pane. Ebe eketsa konofolo hasesaane. Lokisetsa eketsehileng metsotso e 10-tse hlano le ho mo sebeletsa. Re lokisetsa monate makhala ho biri. Recipe e bonolo, empa e le ka lebaka e babatsehang. Ha re jeng!

King prawn tse biri: 2 risepe

Ka setimi makhala ka risepe ena itokiselitse le metsoako e latelang:

• Hoammeng prawn (Regal) ka chelete ea 1 lik'hilograma;
• halofo ea Lemon foreshe;
• le cloves tse seng kae tsa konofolo;
• karolo ea boraro ea pakete ea botoro;
• tetemang tse khōlō tsa dille;
• pepere e khubelu, letsoai.

Theknoloji ho lokisetsa

Lemon (1 likhomphutha.) Ratha le zest. Konofolo feta tobetsa. Hoamisoa lijo tse tsoang leoatleng larileng ka tsoa ka pane. Ba eketsa lemon, sliced fennel, fafatsa ka letsoai le pepere e khubelu. Ema ho ho fihlela la qhibilihisa lijo tse tsoang leoatleng. Ka mor'a moo, kopanya metsoako. Pan beha oli ka mocheso mahareng. Hang e qhibilihile, larileng marinated makhala le koahela sekotlolo le sekwahelo ka. Ba sejana lokela ho pheha bakeng sa ka 2 metsotso, ka nako eo ho ke ke ho hlokahala hore a eme bakeng sa metsotso e 10. Seafood ka poleiti, a fafatsa ka lero la lemone. Ha re jeng!