Dintlha ka mokhoa oa ho etsa "tlhase" ea ditamati, garlic le horseradish

Mokhoa oa ho etsa "tlhase" ea ditamati, kahoo a reteleha 'me bolila,' me le monate le dinoko ka nako e tšoanang? E le ho araba potso ena, ho hlokahala hore a ka thata latela likhothaletso tsohle fanoeng ka tlaase mona bakeng sa ba lokisetsa ho ea le spaghetti e monko o monate ea mariha.

Mohato ka mohato risepe bakeng sa "tlhase" le ditamati le metsoako e meng

Dikarolo bakeng sa workpiece e:

• letsoai nyane sodium - 2 kgolo akarelletsang likhaba;
• linama tse butsoitseng khubelu tamati - 3 lik'hilograma;
• mocha horseradish motso - 1 nyane sengoathoana;.
• apole cider asene 9% - ½ kopi;
• lehlabathe tsoekere - ½ kopi;
• konofolo foreshe kholo - 1 tletseng khalase ea cloves peeled;
• chilli khubelu - 1 lijo tse theolelang khaba.

Le ho khetha e nepahetseng ea meroho ka sehloohong

Ithuta ho etsa "tlhase" ea ditamati, o lokela ho reka ho ditamati le leholo le le linama. Haeba re nka meroho lero, e preform tla haholo mokelikeli, e leng ke ke loketse haholo bakeng sa rona bakeng sa jwalo spaghetti. Ho phaella moo, ho reka ditamati e molemo bakeng sa batho ba ba neng ba hōle tsa bona, ntle ho ho sebelisa mefuta eohle ea menontsha nitrate.

lokisetsa meroho

Ho lokisa "tlhase" ea ditamati bakeng sa mariha, o batla ho ka hloko sebetsana e mong meroho fumana. Ho etsa sena, ho hlatsoa ditamati le hantle, amoha tsona ea litlhaka tsa bona 'me ba omella ka ho feletseng. Ka mor'a moo, ho hloekisa le sekotoana se senyenyane sa horseradish le chives foreshe. metsoako tsa morao tjena fa spaghetti le tatso e khethehileng le sharpness tšoanetseng.

meroho Processing

Ho utloisisa kamoo ho etsa "tlhase" ea ditamati, re lokela ho hopola hore spaghetti ena lokela ho lula ba junifomo, ka mokgwa wa ea limela gruel. E le hore ho fihlela tumellano ena, ho hlokahala hore a nke e grinder ba tloaelehileng le tlōla-tlōla ka ho ditamati tsohle lokisitseng, horseradish motso le cloves konofolo. Haufi le ka phaella ka ho re ho ea meroho chesang pepere e khubelu, tsoekere, letsoai le e metle tafole 9% le apole asene. dikarolo tsena e seng feela fana ka ya spaghetti le tatso e khethehileng le monko, empa hape a mo lumella hore ba lule a hloekileng e le nako e telele kamoo ho ka khonehang.

Sterilizing linkho ka tanka habeli

Mokhoa oa ho etsa "tlhase" ea ditamati, u tseba, letšehali ho ea ho leka ho plug ka workpiece e le hore e lutse e sa fetohe bakeng sa nako eohle mariha. Sena se hloka hore ho nka 'maloa makotikoti 750-a mob mobile, hlatsoa hantle le sterilized ka tanka habeli bakeng sa metsotso e 10-15. Litlhoko tšoanang o lokelang ho etsoa, 'me le sekwahelo e spaghetti tla tsoela pele ho tsamaea ka tlas'a.

Sebopeho le seaming preform

Mora seneke hlabang e loketse, 'me linkho ea tsohle sterilized, o lokela ho hang-hang qala ho eaba ba etsa le workpiece. Sena se hloka hore tšela "tlhase" ka lijana le ho rōlela fihlela likatiba tsa bona, sebedisa sesebediswa khethehileng. Ka mor'a moo, workpiece ho hlokahala hore ho kenya batang le boloka ho fihlela ho likhoeli tse 3-5.

Kamoo u ka sebelisang ka spaghetti ho tafoleng

"Tlhase" ea ditamati, garlic le horseradish sebeletsa tafoleng feela boemong ba ho folisoa. Sena seneke bohale-monate buelloa hore ba hlahise hammoho le lijana, 'me sebelisa ha pheha monko o monate gravy kapa sechu. Ha re jeng!