Seo u se ka lokisetsa salate le chanterelles halikiloeng

Li-mushroom - ka lihlahisoa ratoang moru tseo batho ho theosa le lilemo ba ithutile ho sebelisa ho lokisetsa mefuta e fapaneng ya lijana. Tsohle itšetlehile ka seo mofuta wa sehlahiswa ke ke ho hlokahala tabeng ena ho sebetsana le tsona. Ha re bua ka chanterelles, ba atisa ho sebelisoa ho pheha, 'me joale Fry kapa ho sebedisa jwalo ka koketso ya sopho. Ka linako tse ling likhele tse khubelu tse nkhang hamonate makotikoting kapa omisitsoeng, ho fetola ba kenya preform ruuoang. Empa malapa a mangata le se ke esita le tseba seo e hlabosang ka etsoang, ho etsa mohlala, salate le chanterelles halikiloeng, haeba u hata morao hanyane tloha melao le tloaelo. Ka ho pheha, ho e tsebahalang e mengata e version fapaneng ya ba lokisetsa ho ea lijo ena. Ka mohlala, nahana ling tsa tsona.

Khetho bonolo

E nkoa e le salate ratoang haholo le chanterelles halikiloeng le Bacon. O lokisetsa haholo bonolo le hloka nomoro bonyane ya dihlahiswa. Ho sebetsa hlokahalang:

0.5 dikilogeramo ea li-mushroom 100 g, ya a tsuba Bacon, 2 chive hanyane litlama (parsley kapa lettuce), oli ea limela, fatše ba batsho pepere, le likotoana 3 of baguette.

Ho lokisetsa salate le chanterelles halikiloeng le bonolo:

1. Pele ho tsohle ho ke ke ho hlokahala hore ho hloekisa li-mushroom, ho hlatsoa le ho khaola lengthways likoto 2 kapa 4 ho itšetlehile ka boholo. The exemplar nyenyane ka ho fetisisa e ka esita le ka sebelisoa kaofela ha eona.
2. Ka nako eo, bacon khaola ka a na le dilae tšesaane le Fry ba ho hlasimollang ka skillet chesang. lijo tse lokiselitsoeng ka hang-hang jarisa ka sekotlolo salate.
3. Ena e tšoanang pan liphokojoe Fry ho fihlela mokelikeli tsohle e le fetola mouoane, e leng e ka tsela eo thehoa. Ka ho ba sethaleng ho qetela ho eketsa ya letsoai hanyane.
4. Nka pane e mong le Fry e ka botoro hasesaane konofolo. Setseng ka mor'a likarolo tse omisitsoeng, e ka ntšetsoa ka ntle.
5. Ba ile ba fumana oli nkhang hamonate ho Fry baguette, diced.
6. metsoako kaofela ba ile ba bokana ka sekotlolo salate, eketsa botoro le kopanya hantle.

Loketse salate le chanterelles halikiloeng tlameha ho eketswa e nang le litlama hasesaane. Sena se tla le fa eona freshness le tatso.

Ha e kopana le pele

Ho sebelisa mefuta e fapaneng ya metsoako eketsehileng ka e ka lokisoa ka salate e thahasellisang haholo ka chanterelles halikiloeng. The risepe ea mong oa dikgetho tsena hloka hore lihlahisoa tse latelang li ne li le komporong ea:

dikgerama 500 ea li-mushroom tse sa tsoa khuoa kotara senoelo sa walnuts, 2 cloves ea garlic, letsoai, 1 langa le le lej, dikgerama 100 ba a tsuba Ham, le fatše ho honyenyane ba batsho pepere, e thispone ea litlama hasesaane (parsley), dikgerama 125 ea lettuce le tablespoons 5 of botoro peanut.

Tsela kaofela ho etsahala ka mekhahlelo e 4:

1. Pele, ho ke ho hlokahala hore ho 'pan le Fry ea linate. Joale ba lokela ho e sithabetseng 'me lihlahisoa tsa pholile.
2. tablespoons a mararo botoro ka ho hadika 'pan ho futhumatsa e tšoanang le konofolo ka mocheso tlaase bakeng sa metsotso e' meli. Ebe eketsa li-mushroom 'me e ntseng e eketseha lelakabe besitse ka letsoai le pepere metsotso 5-6.
3. Kena metsoako e setseng, comminuted ka tsela e hatellang, 'me ka bonyane mocheso kaofela mofuthu bakeng sa metsotso e 2.
4. Ka mor'a moo, metsoako e lokela ho itokisetsa ho bokana ka sekotlolo se le seng, eketsa oli setseng le pherekano.

Se ka poleiti pele ba sebeletsa lijo ho khabisa le linate hasesaane.

mokete tatso

E mong le e le sejana lokela ho tlisa motho e seng feela gastronomija, empa hape aesthetically khahlisang. Ka kutloisiso ena, e mong a ka nahana loketseng chanterelle salate le khoho halikiloeng. Ho ke ke ha feela o sheba e ntle, empa ho ka boela a sebeletse e le mokhabiso oa sebele oa tafole ho jela. Ho lokisetsa lijo ena, u hloka:

• bakeng sa motsoako ka sehloohong - dikgerama 200 tsuba khoho letsoele, 3 litapole, tala eiee toloki 60 dikgerama chantarelle, e thispone ea botoro le sprig parsley oli;
• Rarollela - letsoai, pepere fatše, 'me oli ea limela le asene balsame ka karo-karolelano ea 2: 1.

Ho ea ka theknoloji ea ba lokisetsa ho ea lijo le e bonolo ka ho feletseng:

1. Ntlha ea pele, ho ke ke ho hlokahala hore ho utloisisa li-mushroom, ke hlatsoitse, haeba ho hlokahala, e sithabetseng (haeba ba kholo haholo), ka nako eo Fry ba metsotso e 10 ka botoro.
2. Likhoho nama boned le khaola ka a na le dilae se motenya ho feta ½ disentimitara.
3. Pheha litapole ka matlalo a bona, joale Peel le khaola ka a na le dilae a masesaane.
4. metsoako lokisetsa bokella ka setshelo arohaneng le Remix. Ho etsa sena, ho hlokahala hore le be se lekaneng.
5. Etsa apara, tse feletseng whisk le fereko e tsohle ea likarolo tse fanoeng bakeng sa morero ona ho latela risepe e.
6. Lihlahisoa ka sehloohong ho jarisa ka sekotlolo salate le fafatsa ba le motsoako oa tse nkhang hamonate.

Ho khabisa qetile salate ka sebelisoa parsley (kapa dille).

thahasellisang sebopeho

Ho na le khetho e 'ngoe ea kamoo ho ka lokisetsa salate le chanterelles halikiloeng. Recipe le photo photo photo photo tabeng ena tla feela ka mor'a nako, e le tšebeliso e sa haholo e tloaelehileng sete ya dihlahiswa:

dikgerama 500 ba foreshe chantarelle spaghetti bolognese tšoanang (kapa bijoux tse ling), 1 lemon, 170 dikgerama shallots, letsoai, dikgerama 200 ea chisi "feta" 2 chive, 3 tablespoons tšoeu veine asene dikgerama 30 chives, e ntšo hanyane pepere, dikgerama 15 of parsley hasesaane le dikgabana 2 hasesaane Thyme foreshe.

Tsamaiso ya ba lokisetsa ho ea salate ena haholo bonolo:

1. Pele li-mushroom hlatsoa tlameha ho khaola likoto tse nyenyane.
2. Ka grater o motle oa ho tlosa zest ho tloha sirilamunu e.
3. Garlic le shallot minced ebe Fry ba ka oli ea limela le nako e telele e le sehlahiswa ha ba softer.
4. Eketsa ba Thyme, li-mushroom, lekhapetleng le pheha tsohle hammoho ho fihlela mongobo e le fetola mouoane hoo e ka bang.
5. Eketsa letsoai, asene le pepere.
6. Ka thoko ka salted metsi le oli ea limela ho pheha bijoux. Preparedness ke ho hlokahala hore ho aa tsoa ka metsing, 'me omella bona hanyenyane.
7. Hloko eketsa li-mushroom ho chisi e, pasta, parsley le chives hasesaane.

Joalo salate ka tsela e tsoanang e ntle bobeli chesang le a batang.