Halikiloeng chanterelles: risepe le onion, litapole le bolila tranelate

Ho lumeloa hore li-fungus le - ho ke ke ha lijo bohlokoa, ba se na tsona u ka ho feletseng ho se etsa. Empa seo ba leng sona monate, e le hore ka lebaka feela la sena ba lokela ho thabela. Haholo-holo chanterelles - mefuta e tsa bohlokoa tsa fungus, e leng ke ke hangata kajeno e ka fumanoa sebaka ea tlhaho ea ho hōla. Ka tsela eo, ba ile ba ba e tloaelehileng linaheng tse European, moo "ho akarelletsa" ho pheha "phahameng" cuisine. ke katleho ea tsena li-mushroom hanyane khubelu eng? Ka sebopeho sa bona (linama botlaaseng), tatso tlhaho le sebeletsana le lihlahisoa tse ling. Haholo-holo e ntle halikiloeng chanterelles risepe e leng ha a hloke dikarolo khethehileng. Ntlha ya sehlooho - hore li-mushroom li ne li sa tsoa khuoa, hantle hlatsoa le peeled. Ho hotle ho esita le tseba moo ba hōla. E le o tsejoa, li-mushroom - ena ke seponche hore monyang tloha tikoloho hase ntho e ntle feela, empa hape e mpe. Haeba lintho tsohle li lokile, ka nako eo ho ikutloa a lokolohile ho pheha chanterelles halikiloeng.

Recipe le bolila tranelate

The hlokahala sete ya dihlahiswa:

- a hloekileng li-mushroom - 0,5 lik'hilograma;

- mafura a hloekileng tranelate - 150 di ml;

- onion - ntho e 'ngoe;

- letsoai, oli (hlahisa) ho hadika..

Cooking chanterelles halikiloeng le bolila tranelate

Peeled eiee khaola polukolechkami. Romella ho pan halefile ka oli. Saute, pherekano. Ha u bona 'mala oa khauta (haeba leha e le efe e sa chesa), fafatsa chanterelles. Pele ho eo, ho hlokahala hore ba rinse, tlohela kaofela tse nyenyane le tse kholo selae. Leha ho le joalo, bakeng sa inshorense, li-mushroom ka ba pele ho mehla ea lethopa. Joale kopanya ea li-mushroom le eiee, Fry ho fihlela ka ho feletseng chanterelles ke ua fana ka mongobo tsohle tsa bona. Sa bohlokwa hape, u se ke ua hopotse ka motsotsoana ea ha ba ne ba se ba ntse ba chesa - lahlela bolila tranelate, eketsa letsoai, hlohlelletsa, koahela le sekwahelo le foqola bakeng sa metsotso e 10. Hang-hang tafoleng ha e sebetse, esita le haeba e le metsotso e 'maloa ke ntse ke tla satiate tatso, tatso le ditholwana.

Fried chanterelles. Recipe le litapole

O tla hloka lihlahisoa tse latelang:

- foreshe liphokojoe - 0.5 lik'hilograma;

- e tala litapole - 1.2 lik'hilograma;

- onion - 2 mahareng hlooho;

- konofolo - 3 likarolo;

- ho pheha oli, letsoai le Bay lekhasi (3-lekhasi).

Litapole le chanterelles halikiloeng: risepe

Ho qala le li-mushroom. Hloekileng, rinse, Phehang metsi. Lahlele chanterelles, tlisa hape ho lethopa le foqola bakeng sa metsotso e 15 ka li-mushroom. Drain, lahlele ba ka colander ka. Ebe rinse le metsi a batang. Konofolo felloa, hammoho le lekhasi Bay, romela ka oli a chesang ka skillet ka. Ha browns konofolo, tlosa e ka slotted khaba Lavrushka. Joale mene ka pan crumbled li-mushroom, eiee le litapole (khaola ka a sehiloeng). Hlohlelletsa. Ha chanterelles le litapole nka karolo e ka holimo, koahela le foqola ho fihlela pheha ka botlalo. Nakoana pele letsoai lena.

Chanterelles halikiloeng le eiee

Metsoako ea risepe ho:

- ea motsoako o ka sehloohong - chanterelles foreshe. Ba e lokela ho ba dikgerama 200-300;

- eiee - 1 PC;.

- letsoai le pepere. Fry ka botoro.

Tshebetso ya ba lokisetsa ho ea liphokojoe le onion

Li-mushroom rinse pele, lethopa, metsi a tsoelang. Hlatsoa hape ka metsi a batang. Onion khaola ka dikotwana tse nyane le tlohele ka 'pan le botoro qhibilihile. Ema ho ho fihlela la caramel Hue bonahala, beha li-mushroom ka. Ba ka khaola ka a na le dilae, 'me tse nyenyane lahlela ka kakaretso. Lieiee le chanterelles hlohlelletsa, nako le letsoai le pheha fetang phahameng mocheso ho fihlela mongobo e pshang kateng. Ebe koahela le sekwahelo e le pheha ho fihlela li-mushroom li phehiloe ka ho feletseng ha ho joalo.