The spaghetti bakeng sa salate Cesare: diresepe

The spaghetti bakeng sa salate "Cesare" e khethehileng, ka bobeli ka sebopeho sa eona 'me ka mokhoa oa ho lokisetsa. Ya e le hantle, u ka reka phetolelo ea fektheri ba seasoning, empa ho ea ka takatso ea bona le lintho tse khethollang phepo e nepahetseng, e le hōle le ntho ea sebele. 'Nete ke hore ho tšoana la tatso o fuoa le o bolokang le additives maiketsetso. Ka lebaka leo, e kgothaletswa ho etsa ho spaghetti bakeng sa salate "Cesare" feela. A nako e telele le boiteko hore ha ho hlokahale, 'me phello e tla feta ditebello tsa bohle. Re fana ka le dikgetho tse mmalwa ho etsa eona.

The risepe e tloaelehileng ea kamoo ho etsa kafukafu ekozala spaghetti Cesare salate tlang.

Ka saucepan nyane tšela ea squeezed lero la lemone, eketsa spoonful nyenyane ea mosetareta le tse peli tse e sithabetseng konofolo cloves. E lokela ho ba ka ho phethahetseng haholo. Re qala ho butle-butle hlahisang tse peli mahe yolk le oli ea mohloaare. Ea bobeli ba lokela ho nka ka lekholo dimililitha. motsoako o molemo haholo ho sisinyeha ho fihlela ka thuso ea corolla kapa blender, etsa bonnete ba hore e thatafetseng me ea e-tumellano joaloka mayonnaise. Boemong bo joalo, haeba u batla ho fumana e condiment hlabang, ho ka etsahala hore butle-butle tšela akarelletsang likhaba tse peli tse khōlō tsa asene.

"Home" spaghetti bakeng sa salate "Cesare" e hlahisitseng feela motheong oa bolila tranelate. seasoning Sena ke softer, 'me ke phethahetseng bakeng ba ratang kaofela lijana tiea. dikgerama makholo a mabeli le mashome a mahlano tsa bolila tranelate lokela ho ho nkoa ka, empa haholo ha greasy. khabeloa haholo ratha tse tharo tse nyenyane asene likomkomere, halofo ea pepere monate le cloves tse peli tsa konofolo a hlobaetsang. Eketsa meroho ka bolila tranelate le khaba ho honyenyane ea mosetareta le letsoai. U ka sebelisa spaghetti ena hang-hang, kapa ho seng joalo sephali ka blender ho fumana tumellano homogeneous.

Haeba u batla, u ka lokisa rarahaneng spaghetti Cesare salate. Ho etsa sena, pheha mahe a mabeli ha ho metsotso e fetang tse peli, kahoo ba ile ba tla undercooked. Ka bonolo hula ba tsoa khetla ka sekotlolo sa, pholile. Ka mor'a moo, eketsa e spoonful nyenyane ea mosetareta, lero la lemone le oli ea mohloaare (hoo e ka bang kopi halofo). Beat motsoako ho boemong ba ho kang ho fumana maiketsetso mayonnaise. Ka mor'a moo, beha ka dikgerama hae ba mashome a mahlano ba grated Parmesan khabeloa haholo, tse peli e sithabetseng cloves ea garlic, dikgerama lekholo la anchovies hasesaane le capers. Haeba u lakatsa ho etsa spaghetti chesang bakeng sa salate "Cesare" ho tšela e spoonful kgolo ya asene. Haeba re batla ho ba sejana se tukang, ka nako eo eketsa e nyenyane khabeloa hasesaane pepere chesang.

Hona joale u ka pheha ea sebele Cesare salate. Spaghetti o ka khetha ho feletseng efe kapa efe, a tatso ea bona. tse makholo a mabeli a mob mobile Bohobe khaola ka dikotwana tse nyane. Etsa motsoako oa akarelletsang likhaba tse hlano e khōlō ea oli ea mohloaare e le e sithabetseng konofolo cloves. Ka mor'a moo, tlohela ka metsotso e leshome le metso e mehlano ho itlhahisa. Fry ea bohobe ho fihlela khauta 'me u e ka thaole pampiri ho pholile fatše le tsamaea mafura feteletseng. dikgerama tse makholo a mararo tsa khoho khaola ka dikotwana tse nyane le Fry ka skillet tebileng ho fihlela pheha. Hakaalo pepere hae le letsoai ka tsela e tloaelehileng. dikgerama mashome a mahlano tsa Parmesan chisi kapa efe kapa efe ka thata chisi grate, ho fumana metopa e telele ntle. Re qala ho rala salate. Ka e le sejana otlolletse matsoho a hae e tsekolotsoeng makhasi ea salate, lettuce kapa libuka tsa lipale. Ebe aba dikotwana tse ea khoho, croutons, tšela ea spaghetti. Ka mor'a moo, fafatsa ka ho eona le chisi grated. Haeba a lakatsa, khabisa le sprigs ea dille le ciliegia ditamati dihalofo.

Ho phaella ho e sisintsweng fapaneng Cesare salate, e ka etsoa ka nama (nama ea kolobe kapa nama ea khomo), li-prawn tse phehiloeng, kapa salted khubelu tlhapi (trout kapa litlhapi tsa salmon). Spaghetti ka tabeng ena e tla lumellane leha e le efe ya tlhahiso.

Ha re jeng!