Salmon patties. Recipe mahobe tlhapi

Ntle le e tloaelehileng cutlets nama, ho na le diresepe le leng - ho tloha meroho, chisi, tlhapi ... Ka bobeli li tla tšohloa.

Cutlets tloha litlhapi tsa salmon. Recipe le zucchini

Ha 8 likarolo cutlets ea litlhapi tsa salmon hloka lihlahisoa tse latelang: 900 a mob mobile litlhapi tsa salmon, 1 khoho lehe, 200 g, ea zucchini (makhasi ao), 1 onion kgolo, e mong tee khaba letsoai (botlhokwa feela - ntle le ka holimo), ntlheng ea ho lehare le e ntšo hanyane pepere, 4 thispone bohobe makumane, kopi halofo ya oli ea limela.

monate haholo ena le sejana - litlhapi tsa salmon patties. The risepe ke e bonolo haholo: ke ke ho hlokahala hore defrost ea litlhapi tsa salmon pinki, ho khaola me a arole ba nama ho tloha letlalo le masapo, ke ho etsa fillet. Filet ebe hasesaane ka boto e likoto tse nyenyane. Zucchini tlosa dipeo le lekhapetleng. Tleloubu hloeka. Ebe squash, onion le khaola likoto (nyenyane) 'me o fetela ka blender kapa grinder. Hona joale o na le tse peli tsa minced nama - nama le meroho. Ba lokela ho tsoakane le mong ho e mong, eketsa pepere, letsoai le ho 1 lehe. All Remix ka ho feletseng ho fihlela le boreleli.

Minced arotsoe ka likarolo tse 8 ka matsoho a metsi; e lokela ho ba teteaneng ho lekaneng ho e sa khomarela ho bona. From likheo tsena ho bōpa patties ka sebopeho sa oval, 'me e mong le e moqolo ka makumane bohobe. Rōlela le hokela mahlakoreng a cutlets a bataletseng holim ke phutholohile haholo ka lehare ka bophara, ho lokisetsa le monate, eseng feela, empa hape cutlets ntle ea litlhapi tsa salmon. The risepe e boetse e akarelletsa ho sebelisoa ha ba bang ba linoko tse ling ntle le pepere: ba lokela ho tšela mincemeat. Khetha bona ka masene lona.

Joale o lokela ho Fry ka chops litlhapi tsa salmon. The risepe ho akarelletsa ho hadika ka sonobolomo joalo, bonyane bakeng sa oli ea mohloaare. Empa molemo ntse ho sebelisa oli sonobolomo - ea mohloaare fana sa hlokahaleng tabeng ena, tatso.

Cutlets tloha tsa cod. Recipe le cognac

Metsoako: 1 kg tsa cod e ka leboea, 1 onion tse nyenyane le tse 2 kgolo, sonobolomo oli le botoro, bohobe bo bosoeu (empa ho hlokahala bohobe ntle crusts), Pickles, mayonnaise, mayonnaise le Ketchup dinoko, ho latsoa letsoai le qetang ho fatše pepere ntšo, 1 tee khaba ea cognac, dille.

Setopo ka leboea ea cod thawed le a arohile ho letlalo. Sephetho le fillets ka nama grinder. bohobe bo bosoeu, a arohile ho lekhapetleng la, ua inela ka hanyane lebese, pepeta le hopotse hape le fillets ka nama grinder. Empa pele ho hore u lokela ho eketsa ka onion banyenyane le ba babeli kholo, pele ho halikiloeng ka 'pan ka motsoako oa botoro le meroho oli. Ka thoko, sephali sa tse peli tse mahe khoho ebe tšela ba kenya pata ka. Nako le qetang ho fatše pepere ba batsho le ba letsoai. All pherekano le sebaka ka sehatsetsi bakeng sa hora - ho rarolla. Pele bōptjoa minced nama cutlet le la bona ka makumane bohobe, ho behoa eteni nyenyane ea botoro (feela o tiileng, ho tloha leqhoa ea sehatsetsi e).

Joale - ho pheha spaghetti. Kopanya mayonnaise le Ketchup, boranti, khabeloa hasesaane Pickles dille.

Cutlets tloha burbot

Metsoako: dikgerama 650 fillet Ling, dikgerama 200 ea raese, dikgerama 400 ea tranelate, dikgerama tse 30 tsa oli ea limela, dikgerama 100 tsa lebese, dikgerama 40 tsa phofo, onion (haeba a lakatsa e ka nkeloa sebaka ke e tala foreshe), pepere e khubelu le letsoai - ho latsoa.

Ho emela fillet nama foromo e hloekileng, ba se na leha e le lesapo, lefufuru, tendon, letlalo le tse ling. Ho joalo, ona ke filet tsa burbot tlameha ho mehlo ka raja mela kapa ka blender hammoho le lieiee, eo u khetha. Ka nama ea khomo le eketsa ho phehiloeng raese, lebese, letsoai le le pepere, ebe tsohle ka ho feletseng. Foromo ya ho tswa ho sephetho le cutlets boima ho potoloha, breaded ka phofo ebe Pan Fry ka oli ea limela ho fihlela, ho fihlela karolong e ka holimo ke e ntle rosy mmala. Ebe tšela ba tranelate le sechu bakeng sa metsotso e 5. Feeding lokela ho garnished le litapole tse halikiloeng kapa litapole tse khotliloeng.

Ha re jeng!