Lijo le linoSalads

Salate "rata": ba risepe

Salate "Mong'a", le risepe ea eona e bontšitsoeng tlaase mona, e etsoa habonolo haholo 'me ka potlako. E lokela ho ile a hlokomela hore e joalo e monate le sejana hula hanngoe ha a hloke e theko e boima 'me ka thata metsoako, hobane e na le ka ho feletseng tsa nama, meroho, linate le morara o omisitsoeng.

Salate "rata": ba risepe le photo photo photo photo

metsoako:

  • mahareng onion - 2 likhomphutha;.
  • khoho letsoele - 400 gr;.
  • Khanya seedless morara o omisitsoeng - 1 nakoana kopi;
  • tse nyenyane a hloekileng lihoete - 1 kapa 2 likhomphutha;.
  • Apple asene - 1/3 senoelo;
  • chisi efe kapa efe - 70 gr;.
  • walnuts peeled - 1 senoelo nakoana;
  • lamunu - 1 tholoana kaofela;
  • tsoekere - ho latsoa;
  • letsoai - eketsa nakong phehile meroho le nama;
  • mafura mayonnaise - ka masene lona feela.

Processing oa nama

Salate "Mong'a", le risepe ea eo re nahana ka, ho ka etsahala ho pheha le nama, 'me ntle le eona. Boemong bo joalo, ha u etsa qeto ea ho sebelisa sehlahisoa sena matlafatsang, e kgothaletswa ho nka itsetlehe khoho ea matsoele. Fillet ho hlatsoa, phehiloeng metsotso 35 metsi nōkiloeng ka letsoai, ebe o pholileng le ho hloekisa masapo, letlalo, le lefufuru. Ka mor'a moo, sefuba tlameha ho khabeloa ratha ka mose ea lijo-thollo le behella ka thōko ha metsoako setseng ba lokisitseng.

Salate "rata": ba risepe meroho, omisitsoeng litholoana le metsoako e meng

lihoete tse nyenyane lokela ho hlatsoa, lethopa ho fihlela boemo bonolo, ka nako eo Peel le grate. E boetse e lokela ho sila le chisi mefuta e sa tsoaneng efe kapa efe ka thata. Ka mor'a moo, ratha le onion ka tšesaane halofo mehele, li kenya ka nkho, a tšela le apole cider asene, eketsa tsoekere ho honyenyane 'me u ho marinate bakeng sa lihora tse 3-5.

The salate "Mong'a", le risepe ea e nehelana ka ho kenyelletsoa ha lintlha tlamang ea litholoana omisitsoeng, e kgothaletswa ho eketsa khanya kapa lefifi seedless morara o omisitsoeng. Ho ke ke ho hlokahala hore a ee ka, 'me joale scalded le a phehile metsi ho hlatsoa liaparo, le ho lokolloa ha mokelikeli feteletseng. Lateloa Fry ka setofo kapa ka linate microwave le habobebe silakanya le tsona ka phini phikolosetsa kapa blender.

Bakeng sa originality le tatso e khethehileng ho salate "French ratang", le risepe ea tseo 'na sa akarelletsa litsela tse sa tšoaneng tsa ho pheha, e kgothaletswa ho eketsa karolo ea litholoana. Re na le bakeng sa lamunu ena monate. E lokela ho ba hlakileng kozhurki le khaola ka dikotwana tse mahareng-boholo bo lekaneng.

sebopeho dithuto

Hang metsoako kaofela ba reka tla sebetswa, ho hlokahala hore ba retelehele ho apara ho se poleiti a bataletseng ka taelo e latelang: khoho letsoele, eiee marinated, ka setimi morara o omisitsoeng leseli, phehiloeng shredded lihoete, chisi, linate hasesaane, le lamunu monate. Ya e le hantle, e mong le e lera ya dihlahiswa (haese ho qetela) Ho hlokahala ho lubricated mayonnaise mafura le optionally letsoai.

nepahetse Sebeletsa

Thehoa salate "French ratang", ke tse lakatsehang ho romela lihora tse la 5-6 ka sehatsetsi lekareche. Nakong ena o monyang le mayonnaise fetoha lero, monate le e bonolo. Ka tloaelo ho, joalo salate fepa ho tafoleng mmuso e refrigerated pele ho ba ka sehloohong le sejana a chesang.

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