Quick le bonolo ho apeha ka dumplings ontong

Ho makatsang ke hore dumplings ya ka ka lokisoa feela ke a phehile ka khase, empa hape apeha bona ka ontong ka. Ke habohlokoa ho hlokomela hore le sejana ena pele fellang kateng le o tsoang pelong haholo, e le lihlahisoa tsa seka-o qetile ka ekelletsa moo eketsa meroho leha e le efe.

Bake dumplings ka ontong ka: metsoako e nepahetseng bakeng sa hlama e

• metsi a nooang - 1/3 senoelo sa sehiloeng;
• Koro phofo - ho botenya hlama ho;
• khoho mahe - tse peli kapa tse tharo tse khōlō;
• letsoai - nngwe fella teaspoon.

Tsela ea ho kopanya ea lintho tsa motheo:

Mahe a lokela ho ka ho feletseng whisk hammoho sodium chloride, ebe o phaella ka ho re tlhokeng e nyenyane ea metsi a nooang le phofo koro. Hlama bakeng sa sejana ena e kgothaletswa ho kopanya ka toka thickly.

Bake dumplings ka ontong ka: metsoako e hlokahalang bakeng sa pata

• itsetlehe nama ea kolobe nama e le '- dikgerama 800;
• eiee - lihlooho tsa tse peli;
• eiee - para ea metsu tse nyenyane;
• pepere e khubelu - e pinch;
• letsoai - fella teaspoon.

Tshebetso ya ba lokisetsa ho ea nama minced:

The nama hantle propeklos ka ontong ho pheha Ho pata buelloa ho nka tlase mafura a nama ea kolobe nama. Kahoo, ho hlokahala hore ho hlatsoa le ho felisa likoto mahareng-boholo bo lekaneng. Ka mor'a moo, nama hammoho le eiee hloekisitsoeng lokela mehlo ka raja mela. Ha metsoako tsa pata ho tla be re loketse ho feletseng, ho hlokahala hore ba eketsa leek maloa metsu hasesaane, pepere e khubelu le letsoai e nyenyane. lihlahisoa tsohle e lokela ho tsoakane matsoho ho fihlela le boreleli.

Apeha ka ontong ho dumplings ya: metsoako e hlokahalang bakeng sa spaghetti le

• Sonobolomo oli - 5 akarelletsang likhaba le kgolo;
• letsoai - 1/3 nyane khaba;
• onion - tse nyenyane hlooho;
• tse mafura tranelate - 150 di ml;
• Mayonnaise - dikgerama 110;
• Carrot - ntho e khōlō;
• moorage - e tetemang e khōlō;
• tamati peista - 4 kgolo akarelletsang likhaba;
• leha e le chisi mefuta e sa tsoaneng ka thata - 150 dikgerama.

Tshebetso ya ba lokisetsa ho ea spaghetti ho:

Ho lokisetsa le monate 'me monko o monate spaghetti tlameha ho hloekisa e' ngoe lihoete le eiee, 'me joale hasesaane ka thipa' me a beha ba ka 'pan ho hadika bakeng sa ka ho eketsehileng ka oli sonobolomo. Hang meroho kaofela ba koahetsoeng ka karolong e ka holimo, e hlokahala ho eketsa ka litlama hasesaane, tamati puree, tranelate boima, letsoai le mayonnaise. metsoako bohle ba lokela ho tsoakane hape ho pheha le ho tlosa ho tswa mocheso.

Apeha ka ontong ho dumplings ya: sebopeho sa lijana

Pele sebopeho le sejana, ho ke ke ho hlokahala hore ho bōpa le chelete e lekaneng ea ravioli. Di ebe lokela ho tšela metsi a belang le phehiloeng bakeng sa tse ka bang hlano metsotso. Mora dumplings hore lokela ho lahlela ka colander le jella ka mokelikeli. Ka mor'a moo, re lokela ho nka khalase kapa ceramic sekotlolo, beha esita le lera ho habobebe phehiloe loketse lijo 'me le tšollele ba entseng ho tloha meroho spaghetti, tranelate le mayonnaise. Top le sejana e kgothaletswa ho tlatsa e tenya chisi grated.

Apeha ka dumplings ontong: kalafo mocheso le ho mo sebeletsa ho tafoleng

E bōpehileng joaloka sejana le spaghetti hlokahala ho kenya ontong preheated ka bang mashome a mane metsotso. Ha nako e casserole le dumplings lokela fumana le ho aba ka lipoleiti. Bo tsoang holimo ke ho hotle ho ja lijo tsa motšehare ka seatla se bulehileng fafatsa e nang le litlama a hloekileng.

Hape ke habohlokoa ho hlokomela hore ho dumplings ka Aerogrill kapa multivarka tsoa seng ka tlase monate le monko o monate.