E monate le e khotsofatsang ho baka dumplings ka ontong?

Bakeng sa ho chesa dumplings ka ontong, ha ua tšoanela feela ho khanyetsa lihlahisoa tsena tse feliloeng, empa hape u lokise ho apara liaparo tse nkhang hamonate bakeng sa bona. Ke habohlokoa hore re hlokomele hore sejana sena se monate ebile se le monate ho feta se phehiloeng setofo sa khase. E le hore u kholisehe ka sena, re hlahisa tlhokomelo ea hau mohato oa mehato ea ho e lokisetsa.

Kakaretso e qaqileng bakeng sa dumplings e apehileng ka ontong

Lisebelisoa tse hlokahalang bakeng sa lihlahisoa tse seng kae tse qetileng:

• Veal e hloekileng e sekametse 1 kg;
• Li-bulbs tse kholo - 2 pcs.;
• Pepere e khubelu le letsoai le iodized - eketsa fatše ho latsoa;
• Khoho e nyenyane ea khōho - lik'hilograma tse 3;;
• Perefo ea koro e qhibilihisoa - ho palo ea setsi;
• Metsi a noang - 1/3 senoelo.

Mokhoa oa ho kopanya hlama

Pele o baka dumplings ka ontong, o lokela ho kopanya motheo o tiileng. Ho etsa sena, ho hlokahala ho otla mahe a kana, ho tšela metsi a nooang ho bona le ho tšela phofo ea koro. Ka lebaka la ho kopanya nako e telele le e matla, u lokela ho ba le hlama e thata haholo. Ha u ntse u lokisetsa ho tlatsa li-dumplings, ho kgothaletswa ho e phuthela filiming ea lijo ebe oe siea ka thōko.

Tshebetso ea ho itokisa nama

Li-dumplings tse entsoeng ka ontong, litšoantšo tse ka bonngoeng sehloohong sena, li ka etsoa ho tloha ho nama ea kolobe, ea khomo, ea konyana kapa ea lintho tse ling. Re ile ra etsa qeto ea ho sebelisa veal e hloekileng. E tlameha ho hlatsuoa le ho kenngoa ka grinder ea nama, ho eketsa lihlooho tse peli tsa eiee. Ka mor'a moo, mincemeat e hlokeha ho kopanya matsoho, hape le tatso ka pepere e khubelu le letsoai le iodised.

Molding oa ravioli

"Litsebe" tse joalo li thehoa, joalo ka tloaelo. E le hore u etse sena, rotha hlama, e sehe ka har'a li-circles, u sebelise thipa e potolohileng bakeng sa li-biscuits, ebe u kenya sejo se seng le se seng sa nama e senyehileng, pinch, fana ka sebopeho se behiloeng le ho kenya kahare ho fihlela u thatafatsa.

Ho lokisetsa ho kenyelletsa lijo

Ho monate oa pelmeni ea bake, o lokela ho sebelisa lisebelisoa tse eketsehileng. Bakeng sa sena re hloka:

• Lihoete tse khōlō tse mecha - 1 pc .;
• Ma-bulb a bohareng - 2 pcs.;
• Khalase e monate e teteaneng - 240 g;
• Motsoako oa tamati - likhaba tse khōlō tse 5;
• Oli ea meroho - 30-45 ml;
• Butter - 55 g (bakeng sa ho belisa hlobo);
• Cheese e thata - 170 g.

Taba ea pele, o lokela ho hloekisa le ho pata maqeba a onion le lihoete, ebe joale o li tšela ka oli ea meroho. Ka mor'a sena, ho hlokahala hore ho kopane le e teteaneng ea tranelate tranelate hammoho le langa le le lej mongobo, hape ho grate cheese e thata ka grater.

Ho etsa sejana

Pele o baka dumplings ka ontong, ba lokela ho behoa ka foromo e tala ka mokhoa o tebileng, ho tlotsoa ka botoro (tranelate), ebe ba koahela ka mokotlolo oa meroho e mongobo, motsoako oa tranelate e bolila le langa le le lej sauce le grated chisi.

Phekolo ea mocheso

Li-dumplings tsa bohobe le moriko o nkhang hamonate ka ontong li latela metsotso e ka bang 40-47. Nakong ena ho rojoa ho phehiloe ka ho feletseng, 'me hlama e tla ba bonolo ebile e fokotsoe.

Tsela ea ho sebeletsa tafole ka nepo

Li-dumplings tse entsoeng ka cheese li lokela ho fetisoa ho litho tsa malapa boemong bo chesang. Sejana sena se lokela ho fafatsoa ka dill mane, liek le parsley, hape li be le bohobe bo lecha ba koro.