Na u tseba ho marinate ditamati le e bankeng?

Ho marinating? Ena ke e 'ngoe ea mekhoa e tloaelehileng ea Canning tsa meroho, litholoana le monokotsoai ka linako tse ling le asene. botlhokwa go feta ka tshebetso ena - ke hore ho ba teng ha acid e letsoai bolaea microorganisms hore a ka ba teng ka metsing, 'me meroho e metala le marako a maleke. Maemong a mang, ho marinade, ho phaella ho letsoai, eketsa tsoekere le oli ea limela.

Tsela ea ho marinate le ditamati e bankeng?

Mong'a hangata marinate le meroho ka hoseng 'me a bohareng ba bo-hoetla. Nakong ena, lihoai le balemi ba lirapa kotula tloha lirapa tsa bona. The meroho ratoang haholo bakeng sa ho pickling tse likomkomere, tamati, ho cauliflower, linaoa tse tala, esita le mahapu. Kahoo la tsoha hore sepakbola bohle ka linkho ka boemo ba leholimo nakong ea mariha a batang, o ka thabela khanyang tholoana e khubelu le e tala, hula tsoa tsa Pickles oteropo a mararo-litha e le nngwe canister kapa tamati asene ka har'a linkhoana a le mong-litha e le nngwe. Ke tsela eo, ka tarakh joalo loketseng haholo Pickle tse nyenyane oblong ditamati ciliegia mefuta e sa tsoaneng, kapa mefuta e sa tsoaneng.

malapa a mangata Canning ho qala batla diresepe le lecha ka libuka, ka websites, browsing mefuta e fapaneng ya phetiso culinary, bala limakasine, botsa baahelani ba nang le phihlelo haholoanyane kapa metsoalle. Empa ho na le ba ka tieo khomarela diresepe le nkhono oa, e leng se li hlalositsoe ka ho qaqileng kamoo ho marinate le ditamati e bankeng. Ka linako tse ling esita le nuance nyenyane ka ho fetisisa, ba bang ba dintlha tse bonahalang e seng oa bohlokoa, ho etsa mohlala, ho sebelisa le linōko ho khetheha kapa boitsebiso ka boholo hantle ya dihlahiswa sebediswa khona ho retelehela meroho ya hao ka seneke le tatso seng e ka bapisoang. A re ke re fumana tloaelana le risepe ea boholo-holo, e hlalosang kamoo ho ka Pickle ditamati ka makotikoti.

"Nkhono o risepe"

Hlokahala metsoako (bakeng sa ba bane linkho e mong-litha e le nngwe)

• tamati dikhalthiba o molelele o -1,5-2 lik'hilograma;
• Konofolo - 8 cloves;
• parsley le dill mane na - 3 makala;
• Laurel - 8 likotoana;
• Letsoai - lebelo la 1 tbsp. k. 1000 ml tse metsi a;
• tsoekere - ka tekanyo ea 3 tbsp. k. 1000 ml tse metsi a;
• ba batsho pepere (dierekisi) - 10-12 khoahlapisitseng;
• asene le hantle - 4 tsp ..

E le marinate ditamati banka: mehato ho lokisetsa

1. Pele u qala ho Canning, o lokela ho etsa bonnete ba hore litholoana tsohle tsa bophelo bo botle. Ba lokela ho ba le boholo ba tšoanang le neperespevshimi efe kapa efe joalo.
2. Ka ho ba sethaleng latelang, ditamati le lokela ho khaola le lehlaka, hlatsoa le ho phethahetseng ommeng le thaole k'hothone. Hape hlatsoa meroho. Konofolo hloekisa ea lifilimi.
3. Lokisetsa linkho le lids. Ho etsa sena, pele ba ka ho feletseng hlatsoa le ho omileng. Koahela itlhatsoelitseng le lethopa.
4. Ka tlase ea e le mabopong a beha meroho (hasesaane), hasesaane konofolo (didikadikwe), matheba a sa ba batsho le ba tse peli lekhasi Laurel.
5. Beha nkho ka tamati, pele e neng e hlajoa toothpick lehlaka.
6. Lokisetsa brine le tšela ba linkho le ditamati, sekoahelo le phehiloeng ka metsi bakeng sa metsotso e 6 ho 8.
7. Banks ka hloko tlosoa metsi a belang, ho phahamisa e sekwahelo, eketsa 1 H. L. essences le moqolo akaretsang.

Ke tsohle. Hona joale u tseba ho marinate ditamati le ka bankeng. U ka leka ho u ithata. Mahlohonolo!