Dumplings ho pheha

Manta, buuzy kapa postures ke ea setso nama le sejana a lichaba tsa Asia Bohareng, Korea, Turkey, Mongolia. Ba li etsoa la nama minced, tse ka lekarecheng le sengoathoana thinly phuthoa hlama. Ba lokisetsa banyalani ba bang, kapa ho sebedisa mantovarke poznitsu. Empa ho na le litsela tse ling, mohlala, halikiloeng ka oli 'me joale phehiloeng ka e nyenyane ea spaghetti. Manti tse ratoang ho pholletsa le Soviet Union ea mehleng, moo ba sejana ha namela libakeng tse ho tloha lirephabliki tsa Asia Bohareng.

Ka Kitchens le lichaba tse fapaneng mantov pheha risepe teko fapaneng (variants fapaneng tomoso kapa bo sa lomosoang) le nama minced (ka akarelletsa ho nama ea kolobe, konyana, nama ea khomo ka ho eketsa spaghetti soya, hasesaane kapa meroho grated) ka tsela wrapping dilae nama minced ka hlama e le pinching hae metshetshe le foromo. Loketse dumplings atisa ho jeoa le spaghetti soya, chesang spaghetti gogola, botoro kapa bolila tranelate.

risepe 1

Tabeng ena, ho ba lokisetsa ho ea dumplings le batla le e fapaneng ho tloha ea setso: fatše nama eketsa makhala. Metsoako bakeng loketse-20-24 mantas:

• 250 g ya minced nama ea kolobe (ka ka nkang sebaka nama ea khoho kapa Turkey);
• 10 mahareng makhala (peeled le khaola likoto tse nyenyane);
• 1 lehlaka tala onion (khabeloa hasesaane);
• Akarelletsang likhaba le phofo ¼ teaspoon tšoeu pepere ;
• 1 tee khaba ea ea setso Chinese raese veine Shaoxing (Shaoxing);
• ½ teaspoon letsoai khaba;
• ½ tee akarelletsang likhaba le ea spaghetti soya;
• Khaba ¼ teaspoon tsa sesame, oli;
• 2,5 cm, ginger ka (grated ka grater o motle);
• Dumplings hlama.

Kopanya e fariki fatše, makhala, hasesaane tala onion, ginger ka le linoko. Loketse minced tlohela kabelo. Rōlela tsoa hlama ka didikadikwe, beha tlatsweng e bohareng ba eteni le mene ka halofo. Etsa kopo e nyenyane ea metsi a ka bohale le ka hare la didikadikwe sa hlama e le hore ho ntlafatsa e lithupa hammoho. Joale e ntan'o ba bohale ba dihalofo le e ka holimo ea dilae li bokella ka har'a lemeno ka tlaase halofo, phehella ho theosa le metshetshe fihlela e phetseng hantle e le tlamahano. Manty fumana ka mokgwa wa semicircle ya, e ka tlaase bohale ba eo ile a lula le boreleli, le e ka holimo - le lipoliti la. Lokisetsa steamer: e ka tlaase karolo ya metsi a tšela ka tlase ea karolo ka 'ngoe le mekoti behoa entsoeng ka letlalo pampiri. Tlisa metsi ho pheha le mouoane emetse metsotso e 10 ho pheha ka setimi dumplings hlokahala metsotso 25 Sebeletsa ba chesang, o motsho raese asene.

risepe 2

Ka Thailand, ho na le tšusumetso ea cuisine Chinese e ngoe le ngoe ba retelehelang. Cooking dumplings ya risepe ena feela nka metsotso e 50 (30 metsotso ho lokisetsa, metsotso e 20 ho pheha). 4-5 servings hlokahala metsoako:

• 400 g, ea likhoho (nama Turkey ka nkeloa sebaka) kapa minced nama ea kolobe;
• 6 shiitake li-mushroom, sliced;
• 3 zubochka thipa pulverized konofolo;
• 1 sengoathoana (a lekana le monoana) ginger ka, rubbed ka grater ea khabane;
• 3 lieie, khabeloa khaola;
• 2 thispone spaghetti tlhapi;
• 2 thispone spaghetti soya;
• Khaba ½ teaspoon tšoeu pepere;
• 1 lehe;
• Dumplings hlama.

Bakeng sa spaghetti le:

• ¼ spaghetti kopi soya;
• E mong tee khaba ea lefifi spaghetti soya;
• 1 tee khaba ea oli tsa sesame;
• 1 khaba ea spaghetti tlhapi;
• 2 tee khaba ea tsoekere;
• 1 kalaka (lero);
• qetang ho khaola gogola;
• Khaba ½ teaspoon cayenne pepere ;
• Dumplings hlama.

Lokisa spaghetti ka hore feela ho kopanya ka sekotlolo sa metsoako tsohle. Ebe tsoela pele ho tlatsang: tsamaisa pele 9 metsoako ka kotulang (empa ka tsoakane ka sekotlolo) le hlohlelletsa. Rōlela tsoa hlama ka a na le dilae le jala pata ho tsona. The molekeng oa e mong le e bonded ke manta tšoanang joalokaha ho hlalositsoe Recipe 1. Ka nako eo, ho nka ho fihlela ka bohale lona e ka holimo, tobetsa fatše ka bonolo e le hore e ka "lula". Ho lokisetsa mantovnitsy le steaming joalokaha ho hlalositsoe Recipe 1. Manty fepa le spaghetti chesang.

risepe 3

Chaena lilemong tse fetang 1000 tsa tšebeliso ka lijo letlobo le thuso lehlaka. The risepe hlalosa ba lokisetsa ho ea dumplings le letlobo lehlaka le raese veine. metsoako:

• 300 g ya minced nama ea kolobe;
• 4 chives bakoang (khabeloa khaola);
• 2 konofolo cloves (e sithabetseng o tobetsa);
• ¼ letlobo kopi lehlaka (silakanya o tobetsa);
• tablespoons 2 tee Chinese raese veine;
• Khaba ¼ teaspoon tšoeu pepere;
• ¾ ka tee akarelletsang likhaba le tsa sesame, phofo;
• Dumplings hlama.

Bakeng sa spaghetti le:

• 1 cm, motso ginger ka (khabeloa khaola);
• ¼ spaghetti kopi soya;
• ½ 1 thispone tšoeu veine asene;
• 3 tee khaba ea tsoekere;
• 1 thispone coriander makhasi (khabeloa khaola).

Kopanya ka sekotlolo sa nama ea khomo, onion, konofolo, lehlaka, raese veine, pepere tšoeu le oli. Se nōkiloeng ka letsoai. Rōlela tsoa hlama ka a na le dilae le larileng ka tsoa bohareng ba pata ka. Fasten lehlakoreng le leng ha se ho fihlela bofelong, a siea mahlakoreng a unfixed. Joale ba petelitsoe khahlanong le bohale ba bottoms ea, sephetho le ka khutlonne ka bohale ba bohale tiisitsoe ea bohareng. La sephetho le likhutlong tse 'nè sephetho le enfelopo e amana ka bobedi - hopotsang sekepe joalo ke manta mahlaseli. Cooking ba ka 'na ba' maloa, joalokaha ho hlalositsoe ka risepe 1. Sebeletsa le le hlahlelletse spaghetti.